1001-2230
2002 Issue 2
..............page:49
..............page:50-51
The development and production of the high quality school drinking milk
lin yuan ; chai tong tao
lin yuan ; chai tong tao
..............page:46-49
..............page:43-45
Study on NIR rapid analysis of parameters of milk powder and milk whey
xu zong liang ; xia yuan jun ; gong jun
xu zong liang ; xia yuan jun ; gong jun
..............page:40-42
Determination of pantothenic acid in dairy by HPLC
jiang jin dou ; wang ke xin ; hao yan ping ; e lai ming ; xu zong liang
jiang jin dou ; wang ke xin ; hao yan ping ; e lai ming ; xu zong liang
..............page:37-39
A review of plasmin and plasminogen in milk
zhang ai xia ; zhang jia cheng ; li xing feng
zhang ai xia ; zhang jia cheng ; li xing feng
..............page:35-37
Researching and application condition of fructo-oligosaccharides
wang shi hua ; peng li min ; zhang hui ; liu pei ; wang xiao bing ; shi li zhen
wang shi hua ; peng li min ; zhang hui ; liu pei ; wang xiao bing ; shi li zhen
..............page:31-34
The biosynthesis of polyunsaturated fatty acids
ma yu ping ; li de hai ; wang zhong ping
ma yu ping ; li de hai ; wang zhong ping
..............page:27-30
The application of emulsifier and stabilizer in the processing of ice cream
liu peng ; zhou ping ; yang gui ling
liu peng ; zhou ping ; yang gui ling
..............page:24-26
The coarse isolation of the bitter peptides obtained form the soybean protein hydrolyzed by pepsin
qian fang ; wang feng yi ; deng yan
qian fang ; wang feng yi ; deng yan
..............page:20-23
The study on micronutrient's phsical property and pre-mixed agent's even
dong zuo zuo ; chen xiao zuo ; huo jun sheng
dong zuo zuo ; chen xiao zuo ; huo jun sheng
..............page:17-19
Researches on high-calcium milk
han qing bo ; lu chun ; geng zuo ; sheng qing hai
han qing bo ; lu chun ; geng zuo ; sheng qing hai
..............page:14-16
Study on the fermentation process of banana-yoghurt
liu si xin ; li cong fa
liu si xin ; li cong fa
..............page:11-13
Physiological chanages of lactic acid bacteria in low pH environment and its means for defending against low intracellular pH
chang tian shi ; liu jun guo ; zhang gui ; bian hong jie ; wang xing mei
chang tian shi ; liu jun guo ; zhang gui ; bian hong jie ; wang xing mei
..............page:7-10
The current study on adherence to intestinal epithelial cells of bifidobacteria
meng xiang chen ; huo ze cheng ; zhang jian you ; shi hong
meng xiang chen ; huo ze cheng ; zhang jian you ; shi hong
..............page:3-6