China Dairy Industry 2001 Issue 1 Affinity filtration and its applications in biotechnology

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Dairy Industry
1001-2230
2001 Issue 1

Affinity filtration and its applications in biotechnology
chen xiao xia ; liang shi zhong ; wu zhen qiang ; yue zhen feng

..............page:54-56

Physiological functions and health food developing of bifidobacteriun
liu de zong ; jin zhi hua ; jiang ji feng

..............page:51-53

The estimated influence of Codex standards on Chinese dairies
huang min ; ma suo qing ; yu fei ; deng mei dong

..............page:46-50

..............page:43-44

E-Business analysis
sha zuo

..............page:41-42

..............page:4-5

..............page:5-7

..............page:30-32

..............page:33-36

The bitter peptides of milk protein hydroloysates and its debittering method
tang chuan he ; yang xiao quan ; peng zhi ying

..............page:8-11

The manufacture of aloe yogurt
yao xiao min ; gu wen xiang ; yu yong mei

..............page:12-15

Study on the novel complex microecological preparation
fu jin heng ; wei hua ; sun hong bin ; xu yang ; zhang shi xing ; yuan yong fang

..............page:16-19

The function of lactoferrin
gong guang yu ; wu qing hua ; wu zheng jun

..............page:20-23

..............page:24-26

..............page:27-29

ru pin qi ye sheng chan jing ying guan li qian tan
jin hong dao ; wang hui ming ; yao li bing

..............page:37-38

zhong guo ru ye fa zhan qu shi
wang xiao jun

..............page:39-40