1001-2230
2000 Issue 1
..............page:1
..............page:55
Development on the Functional Food and Functional Dairy Products
Wang Fengyi;Qian Fang;Lu Mingchun;Teng Qingdong
Wang Fengyi;Qian Fang;Lu Mingchun;Teng Qingdong
..............page:50-53
World Dairy Scientific and Technological Research Situation
Huang Min;Liu Peng
Huang Min;Liu Peng
..............page:47-49
Factors Affecting the Survival of Bifidobacteria in Microecologics
Tian Hongtao;Zhang Chi;Wang Zhanwu;Zhang Bolin
Tian Hongtao;Zhang Chi;Wang Zhanwu;Zhang Bolin
..............page:23-25,28
Effect of Culture Method Upon Enumeration Results of Bifidobacterium
Tang Danjian;Wei Li;Zhang Wen
Tang Danjian;Wei Li;Zhang Wen
..............page:20-22
The Anti-Inflammatory Activity of Low Molecular Weight Fractions Derived from Bovine Colostrum
Zhang Heping;Guan Hong;Li Limin;Lue Chengxiang
Zhang Heping;Guan Hong;Li Limin;Lue Chengxiang
..............page:17-19
The Production of Thermo-Coagulable Exopolysaccharide from Whey Powder by Alcaligenes sp. Q9415
Zhong Yanlin;Peng Zhiying;Zhao Mouming
Zhong Yanlin;Peng Zhiying;Zhao Mouming
..............page:14-16
Study on the Revision of National Hygienic Standard for Raw Milk
fan zuo rong ; li zhi guo ; wang min hua ; sheng wang sheng ; cao jin ying
fan zuo rong ; li zhi guo ; wang min hua ; sheng wang sheng ; cao jin ying
..............page:11-13
Study on Milk Powder Containing Gensenoside
Zhang Dongjie;Wang Li;Zhang Liping
Zhang Dongjie;Wang Li;Zhang Liping
..............page:9-10
..............page:54
guan yu can jia ya tai di qu guo ji xue xiao nai yan tao hui de bao gao
zhong guo dai biao tuan
zhong guo dai biao tuan
..............page:6-8
ru zhi pin xing ye " shi wu " fa zhan gui hua she xiang
song kun gang
song kun gang
..............page:4-5
Investment Item Ought to Make Sensibility Analysis with the Development of Market Economy
Li Longbin;Zhao Xiaofei;Guo Yanyou
Li Longbin;Zhao Xiaofei;Guo Yanyou
..............page:44-46
The Application of Computer in Data Processing for Food Analysis
Zhao Yan;Zhang Wei;Hao Shuzhen
Zhao Yan;Zhang Wei;Hao Shuzhen
..............page:41-43,53
Analysis on the Component of Bovine Placenta
Li Lulong;Liu Yuewen;Yu Xuejun
Li Lulong;Liu Yuewen;Yu Xuejun
..............page:39-40
Critical Control Points in Dairy Analysis
Li Yanhua;Wang Xiaogong;Lin Tao
Li Yanhua;Wang Xiaogong;Lin Tao
..............page:36-38
Survey of Raw Milk's Microbial Growth in Farms and Analysis to Involved Factors
Shi Chunguang;Dong Ping;Wang Huanyu;Huang Ying;Zhou Qiang
Shi Chunguang;Dong Ping;Wang Huanyu;Huang Ying;Zhou Qiang
..............page:32-35
Probiotics and Application
Yang Rude;Lin Mian;Chen Huiyin
Yang Rude;Lin Mian;Chen Huiyin
..............page:29-31
The Internal and External Factors Effect on the Physiological Functions of Dietary Fiber
Chi Yujie;Zhang Yingzhuo;Yan Mingwu
Chi Yujie;Zhang Yingzhuo;Yan Mingwu
..............page:26-28