China Brewing 2016 Issue 6 Formation and interspecies interactions of multi-species biofilm formed by food borne bacteria

Formation and interspecies interactions of multi-species biofilm formed by food borne bacteria
FAN Yi;,HAN Beizhong;,CHEN Jingyu;

..............page:1-5

Research progress on preparation and modification of nattokinase
JI Shunli;,CAI Junxiu;,CUI Qing;,QIAN Bingjun;,YAO Xiaomin;,ZHANG Jianhua;

..............page:6-10

Screening of high-sugar-tolerant yeast and research on its high sugar stress mechanism
ZHU Baosheng;,LIU Gongliang;,BAI Weidong;,YAN Xiaoqing;

..............page:11-14

Application of computer technology in Baijiu production and downstream marketing of alcoholic drinks
WANG Shuaishuai;,ZHU Qiujin;,HUANG Dandan;,HU Ping;,QIU Shuyi;,REN Qiong;

..............page:15-19

Application of yeast in food wastewater treatment
ZHAO Xiuwen;,JI Fengdi;,SONG Hao;,ZHENG Yuzhi;

..............page:20-23

Review of formation mechanism and physiological activity of monoterpenes compounds in edible plants
pang xue wei ;, wang ji wu ;, wu zhi lian ;, wang yang yang ;, jing li li ;, fang zheng yu ;, sun zu li ;, sun cheng feng ;, zhao yu ping ;

..............page:24-29

Research progress on walnut nutritional composition and health function
WANG Shuai;,DAI Lianyi;,KU Xuejing;,RONG Ruifen;

..............page:30-34

Comparative analysis of probiotic characteristics of two strains of Lactobacillus casei isolated from Tibetan kefir
FENG Fei;,MEI Jun;,LI Yunfei;

..............page:35-39

Technology optimization and volatile components analysis of tea fermented distilled liquor
CHEN Linlin;,HU Baodong;,QIU Shuyi;,LUO Xiaoye;,WANG Xiaodan;

..............page:40-45

Effects of different sorghum varieties on quality of aged vinegar
ZHAO Hongnian;,CAO Jinyi;,PING Junai;,WANG Baojun;,HUI Meixing;

..............page:46-49

Analysis of fungal contamination in citrus by determination of ergosterol contents
TANG Yanbin;,DUAN Xiaoyan;,WANG Lijuan;,CHEN Di;,YANG Lei;

..............page:50-54

Primary study on the cultivable Eurotium cristatus in Moutai-flavor Daqu
XU Jia;,QIU Shuyi;,ZHOU Hongxiang;,BAN Shidong;,WANG Xiaodan;

..............page:55-59

Selection of yeast for brewing glutinous rice wine
YANG Zilin;,WU Shihua;,ZHAO Dongling;,HUANG Cuiji;,YANG Lifeng;

..............page:60-64

Isolation and identification of a glucomannanase-producing strain from marine and its enzymatic properties
WANG Qiang;,LI Xu;,DOU Shaohua;,ZHANG Qingfang;,WEI Jidong;,JIN Liandou;,CHI Naiyu;

..............page:65-69

Optimization of fermentation conditions of (+) γ-lactamases-producting strain BH24
ZHANG Xujiao;,CHI Naiyu;,YANG Lina;,WANG Xiaohui;,ZHANG Qingfang;

..............page:70-75

Isolation and tolerance properties of yeast from the red grapes wine fermentation
JIA Chunfeng;,JIA Zhijun;,ZHU Weihong;,ZHANG Xiaomei;

..............page:76-80

Mutation breeding of zinc enriched Saccharomyces cerevisiae strain by ultra-high pressure
CHEN Qingqing;,XU Xiuqin;,MA Yan;,MA Long;,XU Hui;,LI Na;

..............page:81-84

Screening and identification of fruit wine yeast in Dongguo pear
LIU Gendi;,SUI Ming;

..............page:85-89

Screening of high CoQ10-producing Rhodobacter sphaeroides by chemical mutagenesis and its fermentation medium optimization
FU Jiaolong;,QIAN Dawei;,WU Chenqi;,XU Minqiang;,HU Cuiying;,LI Liangzhi;

..............page:90-95

Optimization of culture and induction condition of amine oxidase production of Aspergillus niger
zhou xiao hu ;, zhu xia ;, wang lei ;, jiao meng ran ;, huang yao ;, fu cai xia ;, cao yue ze ;, gao bing ;, wang chao ;

..............page:96-100

Effect of Daqu protease on solid-state fermentation of Baijiu
XIANG Shuangquan;,HUANG Yingyu;,LIU Lijuan;,WANG Lei;,HOU Huaning;,ZHOU Yingying;

..............page:101-104

Extraction of insoluble dietary fiber from mulberry pomace by alkali method
CHENG Shuiming;,CHEN Hengjian;,LIN Zhaoxia;,ZENG Xia;,ZHOU Guoyu;

..............page:105-108

Optimization of glacial acetic acid extraction technology of the antimicrobial peptide from fructus schisandrae nuts by response surface methodology
WU Wei;,JIAO Yang;,CHEN Xiaoping;

..............page:109-112

Optimization of xylitol fermentation from vinasse hydrolysate by response surface method
WANG Hao;,LI Yanzhang;,LI Ying;,ZHAO Liang;,SONG Jian;,JIA Shifang;

..............page:113-117

Effects of crisp-keeping agents on texture properties of pickled root mustards
YIN Shuang;,WANG Xiujun;,TIAN Duo;,LIU Jiahui;,WANG Jihui;

..............page:118-121

Preparation and antioxidant activity of polysaccharide sulfate from Lanzhou lily
HUANG Yulong;,ZHAO Baotang;,SONG Shen;,LI Weiqi;,PANG Zhongcun;,ZHANG Ji;

..............page:122-127

Effect of packaging treatment on fresh-keeping of Rosa sterilis at low temperature
XU Peizhen;,LIN Zi;,HU Min;,MENG Man;,DING Zhuhong;

..............page:128-132

Study on fed-batch fermentation process conditions of Monascus pigments
GU Chengchen;,ZHANG Zhaohui;,BAO Yingling;,LIU Yinlan;,JIA Xiaoqin;

..............page:133-137

Cloning and analysis of Bacillus signal peptide from soil metagenome
TANG Guoxin;,CHEN Ning;

..............page:138-142

A new production method of improving fructooligosaccharides content by probiotics lactic acid fermentation
XU Hongxian;,ZHANG Xiaoping;,DUAN Gang;

..............page:143-145

Effect of aluminum salt on physicochemical properties of pea starch gel
BAI Jie;,PENG Yijiao;,LI Yumei;,JIN Yang;,TIAN Xu;,GUO Hong;

..............page:146-149

Effect of different clarifying agents on Elaeagnus angustifolia wine by response surface methodology
YU Xiang;,SHAN Chunhui;,CHENG Weidong;

..............page:150-154

Optimization of enzyme-assisted extraction conditions of chlorogenic acid with PEG-200 from Lonicerae japonica leaves
SHI Changping;,XIANG Fu;,YANG Bao;,FANG Yuanping;

..............page:155-160

Optimization of extraction process for anthocyanins from black rice and research on its stability
TIAN Xiqiang;,DONG Yanping;,ZHAO Dongjiang;

..............page:161-164

Preparation of triazophos monoclonal antibodies and its ELISA kit research
FENG Caiwei;,HE Fangyang;,HUANG Jian;,JIA Fangfang;,LI Hang;

..............page:165-169

Determination of clenbuterol hydrochloride in animal feedstuffs by HPLC internal standard method
DI Wanshan;

..............page:170-173

Simultaneous determination of fifteen rare earth elements in tobacco by MD-ICP-MS
liu lei ;, tang yan bin ;, yuan tian jun ;, chen guo hui ;, huang jian ;, hou ying ;, wang li juan ;, yang lei ;

..............page:174-178

Detection of flavonoids constituents of Poacyzuan hendersonii leaves from different harvest time
WANG Lijun;,LI Shasha;,MENG Qingyan;,LI Guozhu;,SHEN Hongling;,WEI Xiaodong;,LIU Wenjie;

..............page:179-181

Development of flavor pickled okra
WEI Xiaoming;,HUANG Feiwu;,QI Yonggang;,GAO Bing;

..............page:182-186

Processing technology and scavenging capacities on DPPH free radical of Sophora japonica yoghurt
GUO Junhua;,XU Xianmeng;,CHENG Shaoning;,ZHANG Zengshuai;,WANG Xiaodong;

..............page:187-191

xin xi dong tai

..............page:192,5