China Brewing 2015 Issue 6 Research progress of gas-inducing fermentor in the yeast production process

Research progress of gas-inducing fermentor in the yeast production process
DOU Bingran;,GUO Huiming;,LUO Haiyan;,HONG Housheng;

..............page:1-4

Research progress of yeast in Moutai-flavor liquor production
CHEN Meizhu;,QIU Shuyi;,HU Baodong;,WANG Jing;,XU Jia;,WANG Xiaodan;

..............page:5-10

Lactobacillus pentosus and its application in the food industry
SUN Maocheng;,ZHANG Lan;,LIU Min;,WANG Shuran;

..............page:11-14

Application research status on the nutritional and functional compositions in Saccharomyces cerevisiae
ZHAO Qian;,WANG Qiaobi;,ZHOU Caiqiong;

..............page:15-18

Change of pesticide residues in the wine-making
GUO Jingjing;,ZHU Kewei;,TIAN Ling;,ZHENG Sihang;,TAN Yingde;

..............page:19-24

xin xi dong tai

..............page:24,98,102,113,127,134,138

Screening of inhibitor-tolerant and butanol producing strain by ion beam implantation and continuous culturing domestication
JIN Chaonan;,LIU Li;,SHI Jiping;,SUN Qingyuan;

..............page:25-28

Situation and iron content of iron fortified soy sauce applied to rural boarding schools
li zuo ;, huang jian ;, sun jing ;, fang zheng ;, tang yan bin ;, wang zuo ;, wei yan li ;, huo jun sheng ;

..............page:29-32

Research on rapid fermentation process of vegetables without soaking water
LI Jingpeng;,DENG Li;,CHEN Shuo;,LUO Pengcheng;

..............page:33-38

Isolation and identification of nitrite-degrading lactic acid bacteria from natural fermented vegetable
ZHU Junli;,ZHAO Jin;,ZHU Yafei;

..............page:39-42

Screening of Monascus with high Monacolin K yield and optimization of its liquid-state fermentation condition
chen quan ;, wu yuan zheng ;, zuo jin dong ;, wang zuo lian ;, zhao xiao yan ;, zhao ji xing ;, li yao ;, li ji shun ;

..............page:43-47

Optimization of enzymatic hydrolysis of the residue from Monascus purpureus
ZHOU Hongzi;,LI Jishun;,LIU Xin;,WU Yuanzheng;,ZHAO Jixing;,LI Yao;

..............page:48-52

Effect of high temperature and microwave sterilization on the bioactive components and antioxidant activities of Shenxian beans
LIU Wei;,YE Chuan;,LIN Lin;,JIANG Shaotong;,LU Jianfeng;

..............page:53-57

Optimization of Trichoderma longibrachiatum protoplasts preparation and regeneration conditions
DING Su;,LI Xian;,LI Wei;,BI Fangfang;,LIN ling;,WEI Qiaona;,ZHANG Ying;

..............page:58-61

Preparation of fermentation starter of ice wine by spray drying method
JIANG LI;,DONG DAN;,XING Yage;,CHE Zhenming;,LUO Jianfeng;

..............page:62-66

Extraction methods and process optimization of soy sauce residue protein
SHU Dongmei;,WANG Deliang;,SONG Xulei;,JIN Wei;,SHANG Ke;

..............page:67-71

Effect of ammonium chloride and biotin on the aromatic composition of apple brandy
ZENG Chaozhen;,KANG Sanjiang;,ZHANG Yongmao;,ZHANG Jihong;,ZHANG Fang;,ZHANG Haiyan;

..............page:72-76

Improvement and analysis of biological flavored liquid to the taste of Zaoshao liquor
XUE Longlong;,LENG Yunwei;

..............page:77-79

Effect of different additives on the production of cordycepin in the fruit body of highland barley Cordycepes militaris
H(U) Jiuping;,ZHAO Hui;,ZHOU Lihong;,LIU Min;,CHEN Fagui;,QI Shanshan;,XIONG Yan;

..............page:80-83

Extraction technology and composition analysis of Gynostemma pentaphyllum seed oil
LE Yi;,LIU Li;

..............page:84-88

Extraction technology of α-amylase inhibitor from white kidney bean
CHENG Min;,TIAN Tongtong;,LI Tian;,ZHU Xinrong;,ZHANG Jian;

..............page:89-93

Key technology of tea polyphenols extraction from defective tea
LI Tian;,ZHU Xinrong;,TIAN Tongtong;,ZHANG Jian;

..............page:94-98

Analysis of the floccule composition in glass bottled beer
ZHANG Zhili;,WANG Lingxi;,JIANG Chuanxing;,WU Jiwei;,YANG Xuejun;,WU Yanfeng;

..............page:99-102

Cellulose and ultrasonic assisted extraction technology of gingerol from pickled ginger
LI Xiaolong;,YONG Qihuan;,CUI Qiubing;

..............page:103-106

Extraction and antioxidant activity of hawthorn polysaccharides
ZHENG Pengpeng;,LI Shan;,QI Lirong;,YANG Zhengtao;,ZHANG Ting;,AO Xinyu;

..............page:107-113

Effect of chitosan coating containing Ca2+ on the preservation of fresh-cut lettuce
HE Qinghui;,LI Yana;,LIU Chen;,DENG Zhizhao;

..............page:114-117

Identification of β-glucosidase producing Aspergillus fumigatus and its enzyme production characteristics
LIU Dehai;,MA Huan;,XIE Fuhong;,QUAN Shujing;,JIA Bin;,WANG Hongyun;,CHEN Guocan;

..............page:118-122

Effect of phytic acid on Bacillus subtilis and phages
LIU Xiuxia;,MU Xijun;,ZHAO Xiaonan;,WANG Xin;,SUN Xuesen;,GU Wei;

..............page:123-127

Comparative analysis on Vitis vinifera quality in saline-alkali desertification Gobi
kang yi ;, chen shuang sheng ;, xia wen xu ;, qiu yue ;, zuo wen jun ;, zhuang yan ;, wang ya ;, zhao ping ;, guo rui ;

..............page:128-130

Variation of curing liquid composition of preserved-eggs by pulse pressure processing
LIU Chengjiang;,WANG Jungang;,LI Yuhui;,WU Hongbin;,GUO Anmin;,JIN Xinwen;

..............page:131-134

Fermentation, squeezing and refining technology of high-salt diluted soy sauce by temperature controlled fermentation
SHA Huiqin;,SUN Mingri;,ZHANG Lin;

..............page:135-138

Analysis of volatile flavor components from different periods of sweet soybean paste
DONG Dan;,WANG Meng;,CHE Zhenming;,GUAN Tongwei;

..............page:139-144

Brewing technology and aroma compounds analysis of natural wild cherry wine
cai zuo ;, song fei fei ;, qin jia ;, zhao jian ;, xu gu zuo ;, li zuo ;, zhang qing ;, xiang wen liang ;

..............page:145-149

Determination of sodium fluoroacetate in infant dairy products by UPLC-MS/MS
ZHANG Wenxu;,HU Xue;,GAO Yujie;,ZHANG Lijia;

..............page:150-153

Detection methods of total bacterial counts in acid pulp beverage
WANG Lingyun;,LUO Cangxue;

..............page:154-156

Technology of wheat germ beverage fermented by lactic acid bacteria
L(U) Xiaoyi;,PENG Hui;,YIN Jia;,FU Jie;,CHEN Tao;,HE Dongping;

..............page:157-160