0254-5071
2012 Issue 9
Primary study of volatile aromatic compounds in brandy
ZHENG Xiangping1;ZHANG Baochun2;SUN Zuli1;LI Jiming2;SONG Pu1;ZHAO Yuping1
ZHENG Xiangping1;ZHANG Baochun2;SUN Zuli1;LI Jiming2;SONG Pu1;ZHAO Yuping1
..............page:1-5
Research of Nisin and its antibiosis application
LIU Wenying1;2;WANG Fei1;2;ZHAO Weigao1;2;HUANG Liyan1;2;ZHANG Qiang;LU Xiaoming1;2
LIU Wenying1;2;WANG Fei1;2;ZHAO Weigao1;2;HUANG Liyan1;2;ZHANG Qiang;LU Xiaoming1;2
..............page:5-9
Research progress of xylanase production by solid state fermentation
HU Yuqi;DING Changhe
HU Yuqi;DING Changhe
..............page:10-12
Conservation of pucBA genes encoding light-harvesting proteins in photosynthetic bacteria
LI Jinzhe1;HUANG Yaqin1;YE Zhaowei1;WANG Wei1;WANG Wanneng2;CHEN Guoping3
LI Jinzhe1;HUANG Yaqin1;YE Zhaowei1;WANG Wei1;WANG Wanneng2;CHEN Guoping3
..............page:63-66
Hydrogen production from various carbon sources fermented by a thermophilic anaerobic bacterium CBZ-S-MEE2
YU Lei1;GAO Meng1;2;ZHANG Zuoming2;REN Hao3;ZHANG Feng3
YU Lei1;GAO Meng1;2;ZHANG Zuoming2;REN Hao3;ZHANG Feng3
..............page:66-70
Situation and expectation of erythromycin production process
LI Lei1;REN Yongli2;LI Yang3;FANG Chunyu3;ZUO Yong3
LI Lei1;REN Yongli2;LI Yang3;FANG Chunyu3;ZUO Yong3
..............page:13-16
Current situation of alcohol fermentation with uncooking technology
TANG Dan;HUANG Mao;ZHANG Zifeng;FU Yanli;SONG Hong
TANG Dan;HUANG Mao;ZHANG Zifeng;FU Yanli;SONG Hong
..............page:17-20
Research progress of industry and technology of litchi fruit wine
WANG Limin;CHEN Jiezhen;OU Liangxi;CAI Changhe
WANG Limin;CHEN Jiezhen;OU Liangxi;CAI Changhe
..............page:20-23
..............page:16
Application study on monitoring wine fermentation process by DNS method
WANG Chunxiao;JIANG Lu;LIU Yanlin
WANG Chunxiao;JIANG Lu;LIU Yanlin
..............page:24-27
Isolation,identification of a fungi strain with compound enzyme and study on production enzymes
CHEN Guocan1;2;LIU Dehai2;XIE Fuhong2;JIA Bin2;QUAN Shujing1;MA Huan1;ZHANG Yulong3
CHEN Guocan1;2;LIU Dehai2;XIE Fuhong2;JIA Bin2;QUAN Shujing1;MA Huan1;ZHANG Yulong3
..............page:70-74
Isolation,identification and growth characteristics of a bacterial strain DX-2 from vinegar making
WEN Hongyu;WANG Lu;YANG Yifan
WEN Hongyu;WANG Lu;YANG Yifan
..............page:75-78
Effect of glycine on ε-poly-L-lysine production of Streptomyces diastatochromogenes Cbγ4
TAN Zhilei;SONG Shuai;WANG Tian;ZHANG Xue;GUO Fengzhu
TAN Zhilei;SONG Shuai;WANG Tian;ZHANG Xue;GUO Fengzhu
..............page:27-29
Analysis and evaluation of nutrient composition of red jujube from different areas in China
FENG Xinguang1;LV Jihong2;GUO Zefeng2;LIU Chunfeng1;ZHENG Xiaofeng2;LI Yongxian1;ZHENG Feiyun1;LI Qi1
FENG Xinguang1;LV Jihong2;GUO Zefeng2;LIU Chunfeng1;ZHENG Xiaofeng2;LI Yongxian1;ZHENG Feiyun1;LI Qi1
..............page:30-33
Study on strain combination optimization for production of protein feed from notoginseng residues by mixed fermentatio
TAN Xiandong;WANG Junjun;XU Rufeng;YANG Yijin;XIN Xin;DUAN Yaning
TAN Xiandong;WANG Junjun;XU Rufeng;YANG Yijin;XIN Xin;DUAN Yaning
..............page:79-81
Effects of SOD1 and SOD2 gene deletions on the stress tolerance of Saccharomyces cerevisiae
ZHANG Xiaohua1;LIU Xiangyong1;WANG Qunlin2;XU Cong1;LI Yan1
ZHANG Xiaohua1;LIU Xiangyong1;WANG Qunlin2;XU Cong1;LI Yan1
..............page:115-118
Enzymatic properties of extracellular protease and amylase from Bacillus sp.B15
ZHU Weiling1;2;SHI Hao1;LI Jinhua1;2;ZHAO Zipeng1
ZHU Weiling1;2;SHI Hao1;LI Jinhua1;2;ZHAO Zipeng1
..............page:118-121
Screening of lipase-producing bacteria for enzymatic hydrolysis of cream to enhance milk flavor and optimization of lipase production conditions
MIAO Junli;ZHANG Fenghua;XIAO Yang;REN Lu;CAI Tao;WANG Hui
MIAO Junli;ZHANG Fenghua;XIAO Yang;REN Lu;CAI Tao;WANG Hui
..............page:121-124
Optimization of process for Oratosquilla oratoria shell with response surface analysis
LI Yuntao;MA Jianyin
LI Yuntao;MA Jianyin
..............page:125-129
Optimization of cholesterol oxidase production by Paenibacillus sp.X534
ZHAO Fang1;ZHAO Qiaoli1;YANG Hui2;ZHANG Jian1;ZHOU Hezhi2
ZHAO Fang1;ZHAO Qiaoli1;YANG Hui2;ZHANG Jian1;ZHOU Hezhi2
..............page:129-131
Isolation and primary identification of endophytic yeast from wine grape
CUI Yanli1;JIANG Xue2;QI Fuyun2;LIU Ya2
CUI Yanli1;JIANG Xue2;QI Fuyun2;LIU Ya2
..............page:82-84
Detection and identification of Escherichia coli O157 from vegetables
QIU Qingchao;HU Chuanshou;ZHOU Liangbin;LIU Xiaochao;BI Wanglai;LI Rui;ZHOU Guoping
QIU Qingchao;HU Chuanshou;ZHOU Liangbin;LIU Xiaochao;BI Wanglai;LI Rui;ZHOU Guoping
..............page:85-88
Extraction of synthetic colorants from jelly by a centrifugation-assisted method
LIAO Chaoxuan;ZHANG Qinghai;YANG Changbiao;GONG Xuan;LONG Zhaohang
LIAO Chaoxuan;ZHANG Qinghai;YANG Changbiao;GONG Xuan;LONG Zhaohang
..............page:33-35
Dynamic changes of yeasts during spontaneous fermentation of Cabernet Sauvignon
GUO Jingjing;DONG Xiaohui;LIU Yanlin
GUO Jingjing;DONG Xiaohui;LIU Yanlin
..............page:36-39
Study on extraction and stability of pigmentin of Xinjiang Mentha haplocalyx Briq.
YAERMAIMAITI Maojudai1;YUAN Hui1;PULAT Shirenay1;MALILKE Dilnur2
YAERMAIMAITI Maojudai1;YUAN Hui1;PULAT Shirenay1;MALILKE Dilnur2
..............page:40-43
Changes of rutin content in buckwheat vinegar fermentation
YANG Fulian;LIU Xu
YANG Fulian;LIU Xu
..............page:44-46
Optimization of polymalic acid fermentation condition
WU Yanli;MA Xia;LIU Changhong
WU Yanli;MA Xia;LIU Changhong
..............page:46-50
Optimization of production of ethanol using uncooked materials simultaneous saccharification and fermentation from potato waste by response surface methodology
YANG Min;HU Yusen;YANG Jitao
YANG Min;HU Yusen;YANG Jitao
..............page:88-91
Effect of Chinese herb adding time on quality and antioxidant activity of Shanlan rice wine
ZHENG Lianhe1;WANG Tao1;SHI Hongjie1;PAN Shanpu1;GAO Hongri1;ZHONG Qiuping2
ZHENG Lianhe1;WANG Tao1;SHI Hongjie1;PAN Shanpu1;GAO Hongri1;ZHONG Qiuping2
..............page:50-52
Mutation breeding of lactic acid bacteria for high yield of mannitol from saccharified Jerusalem artichoke
YUE Min1;2;CAO Hailong1;LI Shuguang1;YANG Fengli1;2;ZHANG Jianping1;2;DU Yuguang1
YUE Min1;2;CAO Hailong1;LI Shuguang1;YANG Fengli1;2;ZHANG Jianping1;2;DU Yuguang1
..............page:53-56
Properties of glutamate decarboxylases from different lactic acid bacteria
HAN Jiangxue;DING Zhuhong
HAN Jiangxue;DING Zhuhong
..............page:56-59
Acid-producing property of Lactobacillus from traditional fermented vegetables
LI Liangfeng;LV Jiali;LI Yuting
LI Liangfeng;LV Jiali;LI Yuting
..............page:60-63
Extraction of total flavones from Elaeagnus moorcroftii Wall.ex Schlecht.
QIU Aijun1;2;WANG Chunyan3;WANG Hebin1;3
QIU Aijun1;2;WANG Chunyan3;WANG Hebin1;3
..............page:92-95
Isolation and identification of a glucanase-producing strain
GUO Chengshuan
GUO Chengshuan
..............page:95-97
Compound mutation screening strain for molecular weight and high-yield hyaluronic acid
CHEN Yihan1;QIAN Yue2;HOU Yongtai2;RONG Shaofeng1;GUAN Shimin1;YE Rui1
CHEN Yihan1;QIAN Yue2;HOU Yongtai2;RONG Shaofeng1;GUAN Shimin1;YE Rui1
..............page:98-101
The influence of co-fermentation on the aroma of persimmon wine
LIU Xiaoyan1;2;BAI Weidong1;2;SHENG Ying1;YU Jianni1
LIU Xiaoyan1;2;BAI Weidong1;2;SHENG Ying1;YU Jianni1
..............page:102-106
Study on the screening of inulinase and its fermentation conditions
ZHAO Jie;ZHU Qizhong;GENG Song;WANG Xiaolei
ZHAO Jie;ZHU Qizhong;GENG Song;WANG Xiaolei
..............page:107-110
Preparation of polyvinyl alcohol epoxidation carrier and its application in immobilization of the phytase
ZHOU Jianqin
ZHOU Jianqin
..............page:110-114
Fermentation process of low-alcohol cider by biomass reduction
GUO Fan1;TANG Shengyun1;2;WANG Rong2;LIU Qingbin1;ZHANG Jinsheng1;YANG Xiaodong1;LI Yang1
GUO Fan1;TANG Shengyun1;2;WANG Rong2;LIU Qingbin1;ZHANG Jinsheng1;YANG Xiaodong1;LI Yang1
..............page:186-190
ji yu guo ji hua shi jiao tan suo wo guo pu tao jiu zhuan ye jiao yu ying dui ce lue
tao yong sheng yang he cai lan yuan yuan
tao yong sheng yang he cai lan yuan yuan
..............page:190-192
Constituents analysis of turbidity in Chinese liquor
XU Chao1;2;MU Chunling2;LIU Dongfang2;HAN Xiaoqiang1;ZHANG Zhili1
XU Chao1;2;MU Chunling2;LIU Dongfang2;HAN Xiaoqiang1;ZHANG Zhili1
..............page:172-174
Study on grape phytosterol functional modified milk with coffee
ZHU Yizhu;ZHANG Ye;LI Jingming
ZHU Yizhu;ZHANG Ye;LI Jingming
..............page:175-179
Alcohol fermentation from inferior candied hawthorn berries
SU Qinzhi;GUO Mengheng;LI Xiaoning;HAO Lin
SU Qinzhi;GUO Mengheng;LI Xiaoning;HAO Lin
..............page:179-182
..............page:183-185
Stability of cyanine from Streptomyces sp.
QUAN Guijing
QUAN Guijing
..............page:132-135
Extraction,purification and antioxidant activity of polysaccharide from exocarpium citri grandis
HOU Xiujuan;SHEN Yonggen;XU Mingsheng;WU Shaofu;WANG Wen
HOU Xiujuan;SHEN Yonggen;XU Mingsheng;WU Shaofu;WANG Wen
..............page:135-138
Screening of the high yield erythritol-producing strain by implantation with N~+ ion
MENG Xiaoqin1;HU Yonghong1;YANG Wenge1;SHEN Fei2;LI Dongyun2;YU Hui2;FENG Jing2
MENG Xiaoqin1;HU Yonghong1;YANG Wenge1;SHEN Fei2;LI Dongyun2;YU Hui2;FENG Jing2
..............page:139-141
Effect of rain protected cultivation on nonanthocyanin phenolic compounds of wine from Vitis viniferal L.cv. Cabernet Sauvignon
NING Pengfei;HE Yannan;ZHANG Junxian;ZHANG Zhenwen
NING Pengfei;HE Yannan;ZHANG Junxian;ZHANG Zhenwen
..............page:142-145
..............page:146-148
Effect of mixed yeast fermentation on quality of Chinese rice wine
XIE Guangfa;LI Guolong;ZHEN Zhiqiang;DING Guanhai;WANG Lan;LU Huaying;XIONG Wei
XIE Guangfa;LI Guolong;ZHEN Zhiqiang;DING Guanhai;WANG Lan;LU Huaying;XIONG Wei
..............page:148-150
Research of Sichuan Paocai and lactic acid bacteria
CHEN Gong1;3;YU Wenhua1;3;ZHANG Qisheng1;3;SONG Ping2;ZHANG Beibei2;LIU Zhu1;3;YOU Jinggang1;LI Heng1;3; ZHANG Ying1;3;FENG Kuan1;3
CHEN Gong1;3;YU Wenhua1;3;ZHANG Qisheng1;3;SONG Ping2;ZHANG Beibei2;LIU Zhu1;3;YOU Jinggang1;LI Heng1;3; ZHANG Ying1;3;FENG Kuan1;3
..............page:151-154
Discussion of the factors affecting on the excessive rise of total acid in wheat paste
SU Yinghui;XU Xinjun;MA Zhaohui
SU Yinghui;XU Xinjun;MA Zhaohui
..............page:154-159
Application of the thin layer chromatography for detection of taxol
FAN Chenglang1;WANG Xuesong2;ZANG Wei1;LI Hui1;SUN Jianqiu1;2
FAN Chenglang1;WANG Xuesong2;ZANG Wei1;LI Hui1;SUN Jianqiu1;2
..............page:160-162
Analysis of acetyltributyl citrate’s migration from PVC in oily simulant by GC/MS
DONG Erhui1;2;TAN Hong2;LIU Yong1;2;ZHU Ping2;YANG Changbiao2;HE Jinlin2;MA Kai1;2;YUAN Xin1;2
DONG Erhui1;2;TAN Hong2;LIU Yong1;2;ZHU Ping2;YANG Changbiao2;HE Jinlin2;MA Kai1;2;YUAN Xin1;2
..............page:162-165
Analysis of nitrogenous components in dry rice wine with polypeptides
JIN Cheng1;YU Yougui2;LIU Pingya1;YAO Sheng1
JIN Cheng1;YU Yougui2;LIU Pingya1;YAO Sheng1
..............page:165-168
Simultaneous determination of five kinds of preservatives and sweeteners in moon cakes by microwave extraction-high performance liquid chromatography
LI Jiawei1;CHEN Jiamin2;WANG Guihua1;GUO Jianxiong1;LI Haiqiao1
LI Jiawei1;CHEN Jiamin2;WANG Guihua1;GUO Jianxiong1;LI Haiqiao1
..............page:169-172