China Brewing 2012 Issue 2 Determination and analysis of free amino acids content in Dongjiaqiye wine

Determination and analysis of free amino acids content in Dongjiaqiye wine
WANG Xiang;YANG Xiaoyan;ZHANG Yuping

..............page:182-186

Breeding of Rhodospridium toruloides for high-yield alpha linoleic acids
DAI Tengfei;HU Shencai;LIU Ye

..............page:65-68

Water extraction technology of polysaccharide from moso bamboo shoots
CHEN Leijun;WANG Xiaomei;ZHANG Zhongshan

..............page:144-146

Phenotypic diversity of yeast based on YPD colony and genotypic diversity of Saccharomyces cerevisiae associated with Musalais based on the δ sequence
FENG Shu;ZHU Lixia;HOU Xujie;GONG Mingfu;GU Haigang

..............page:165-170

zheng teng xiang rong 30 nian chun hua qiu shi
hong guang zhu

..............page:10-11

Physiological and biochemical characteristics of active dry yeast
MO Lichun;PENG Wen;ZENG Li;ZENG Fanjun

..............page:117-120

Effects of membrane filtration on vinegar ingredients
CHEN Xiaoxia;LU Lingjie;YANG Hailong

..............page:171-173

er li zhi nian de zhong guo niang zao xie zai zhong guo niang zao chuang kan 30 zhou nian zhi ji

..............page:9

Application of near infrared spectroscopy on the analysis of tea, a geographical indication
ZHAO Hongbo;TAN Hong;YANG Hongbo;SONG Guanglin;SHI Huibing;LIU Yong

..............page:17-20

Reuse of spent cell during succinic acid fermentation by self-flocculating Actinobacillus succinogenes
FANG Xiaojiang;MA Jiangfeng;LIU Jingwei;LI Zezhuang;CHEN Shaohui;JIANG Min

..............page:157-160

Screening and identification of chitinase-producing fungus (Alternaria tenuissima) from Bohai Bay
LIU Dan;MENG Fanhuan;LI Shuang;FENG Xin;MENG Qingheng;SUN Jianhua

..............page:45-48

Study on fermentation process of the aerospace vinegar
ZHANG Zongzhou;GONG Xiaofang;XUE Lingui

..............page:63-65

The comparative studies of proteins of bovine and goat milk
SONG Hongxin;ZHANG Xiaomiao;XUE Haiyan

..............page:21-23

Processing technology of edible rose flowers
SU Hongxia;WANG Yan;ZHANG Jing;XUE Jie;CAI Xudong

..............page:161-165

Preparation technology of soybean peptides by liquid fermentation
LIAO Bin;JIA Jia;LI xin;ZHAO Yan;LI Jianke

..............page:121-124

Optimization of fermentation conditions for natto
ZHANG Li;WANG Jungao;XUE Hongyi;XIA Yuanyuan

..............page:110-112

Screening on protoplast preparation and regeneration of Saccharomyces cerevisiae
MA Hengde;GUO Chengjin

..............page:140-144

The DGGE analysis of microbial communities\' characteristics in pit mud of Shuijinfang liquor
WANG Haiying;ZHANG Wenxue;SHI Si;FAN Ao;DENG Yu

..............page:38-41

Study on crystals in sufu
HUANG Yongtao;LU Hongmei

..............page:59-62

Preparation of low molecular weight chitosans by papain-H2O2
CAI Guangzhi;WANG Xinlong;HAN Mingxiao;YANG Yannan

..............page:150-152

Autolysis conditions of waste brewer\' s yeast
YANG Jianmei;LI Hong;DU Jinhua

..............page:95-99

Compound mutation of Bacillus subtilis with high-yield of amylase
MA Yinghui;WANG Jinghui;LI Yuqiu;GAO Yan;CAO Longkui

..............page:53-56

RNA extraction from Pholiota nameko
ZANG Yuhong;LIU Liaodong;LIU Yunhe;JIN Hongyan;WANG Shihan

..............page:79-81

The application research of surfactant during the extraction of dioscin from Dioscorea zingiberensis
LI Xiang;ZHANG Qing;ZHAO Qian;WANG Lan;WU Hao

..............page:68-71

Extraction technology of corncob pigment from black glutinous corn
YANG Lan;ZHANG Hongjiao;ZHAO Ru;L(u) Xingqiang

..............page:153-157

Preparation of dietary fiber by enzymatic method with high activity Malus asiatica pomace
LI Li;ZHU Dan;WEI Chunhong;WANG Helin;NIU Guangcai

..............page:72-75

Optimization of extracting polysaccharide conditions from seeds of Paeonia suffruticosa
CHEN Zhiwe;TENG Wenjia;LIU Xuanxuan;ZHANG Ming

..............page:57-59

Radiation mutagenesis of Crypthecodium cohnii 6# with 60Co-gamma rays
SHE Jun;REN Yang;HAN Hua;CHEN Tao;HE Dongping

..............page:147-150

Research on processing technology of healthy coix seed paste
ZHAO Lihong;LIU Yan;HE Yutang

..............page:187-189

Breeding Aspergillus oryzae strain by intraspecific protoplast fusion
WU Jinxia;ZHAO Rui;ZHANG Heying

..............page:132-136

Quality changes and shelf-life of low-salt shrimp sauce during storage at different temperatures
XIE Zhulan;HE Xiaoli;WANG Meihua

..............page:173-177

Screening and application of ester-producing yeast in douchi-flavor liquor
DONG Shiwei;WU Xingquan;Wang Deliang;HAN Xinglin;HE Songgui

..............page:125-128

Ethanol production by simultaneous saccharification and fermentation from potato residue
WANG Weixin;YANG Hao;ZHAO Junren

..............page:89-91

Application of metagenomics for identification of dominate fimgal species in soy sauce koji
WEI Quanzeng;HU Guang;WANG Hongbing;LU Fuping

..............page:41-45

Determination of L-tyrosine by enzyme catalytic spectrophotometry
CHEN Yahong;TIAN Fengshou;ZHOU Pan

..............page:180-182

Physical and chemical property of Guangxi Zhuang Medicine Coix lachryma-jobi L.stem pigment
YU Shan;LIANG Qiao;YOU Ping;HUANG Xiuli;LI Xiong;HUANG Suoyi

..............page:92-94

Production optimization and primary purification of cholesterol oxidase by Pseudomonas sp.
CHEN Qiyu;ZHANG Gongliang;HOU Hongman

..............page:113-117

Identification of turbid substance in beer
WANG Baozhong;ZHANG Yanqing;DUAN Kaihong

..............page:107-110

Pretreatment of uncooked sorghum flour with ultrasound and the optimization of sacchrification technology
JIA Shuli;HOU Hongping

..............page:49-53

Research progress on Leuconostoc genes
CHENG Wenyu;JIN Hongxing

..............page:24-28

Optimization of total flavonoids extraction from mulberry leaves by response surface methodology
GU Ying;ZHAO Mingxia

..............page:136-139

Relationship between the distillation velocity and liquor\' s production and quality during distillation process
RAO Jiaquan;DU Liquan;FENG Bo;ZHOU Qiang;PU Hao;TANG Cong

..............page:177-179

wo yu zhong guo niang zao gong cheng chang
li you zuo

..............page:11

Optimization of inducing and expression conditions for recombinant E.coli P84A/MC1061 to produce halogen alcohol dehalogenases
LI Jianhua;LI Xiao;ZHANG Ya;YU Huashun;YAO Juan;LI Pei;LIANG Yunxiang;LI Zhihong;YU Xuefeng

..............page:128-131

xin xi dong tai

..............page:1-8,后插1-后插2

Extraction technology of intracellular pigment from a Monascus strain
LIN Liping;SHI Jianbing

..............page:75-78

Organic acids in fruit wine and its effect on fruit wine
SHEN Ying;LIU Xiaoyan;BAI Weidong;ZHAO Wenhong;QIAN Min

..............page:29-32

Identification of a Bacillus cereus strain and primary analysis on its antimicrobial substance
ZHANG Lina;LUO Lixin

..............page:99-102

Research progress of biological preparation of gamma linoleic acids
WAN Honggui;ZHANG Jian;YUAN Jianfeng;XIONG Yang;ZHU Chao

..............page:12-16

Determination of total flavonoids by ultrasonic-assisted extraction from Portulaca oleracea L.with dual wavelength spectrophotometry
LI Fenglin

..............page:82-86

Mutagenesis breeding of a high fibrinolytic enzyme strain and the optimization of its fermentation conditions
LI Yan;ZHANG Zhaofeng;TIAN Miao;ZHANG Yunkai;CHENG Guiguang;LIANG Zhiqun

..............page:33-37

Optimization of bioconversion conditions for the production of conjugated linoleic acids with resting cells of Lactobacillus bulgaricus by Taguchi design
YOU Qinghong;YIN Xiulian

..............page:86-89

Optimization of chitinase production conditons of a marine bacterium by response surface methodology
WANG Huimin;ZU Guoren;YIN Lu;KONG Fandong

..............page:103-106