China Brewing 2011 Issue 4 Isolation and identification of acetic acid bacteria and acid-producing property from Songhe Daqu

Isolation and identification of acetic acid bacteria and acid-producing property from Songhe Daqu
HOU Xiaoge;DU Hongyang;LI Xuesi;ZHANG Dongdong;LI Shaoliang;HU Bingyi

..............page:112-115

Research and development progress on comprehensive utilization of potato lees
ZHOU Hongli;TAN Xinghe;XIONG Xingyao;LI Meiqun;XIONG Dongmei;SU Xiaojun;Yang Xiaojun

..............page:1-4

Mutation of lovastatin-producing strains with ultra high pressure
LI Jinzhe;WANG Wei;HUANG Yaqin

..............page:58-61

Optimization of mediumfor linoleate isomerase production with Lactobacillus bulgaricus by central composite design
YOU Qinghong;YIN Xiulian

..............page:90-93

Clarification of Chaenomeles cathayensis vinegar
WU Guoqing;WANG Wenping;GAN Hongqi;ZHOU Yongqiang;ZENG yan

..............page:72-74

Stability of lactic acid bacteria in yogurt
LIN Ying;DAI Daofang;WANG Xuqing;ZHANG Chao

..............page:61-64

Increasing the total amino acids quantity and optimization the amino acids proportion of soy sauce by activation brewing
ZHANG Heying;WANG Jianping;WU Jinxia;RAN Menglin;YANG Shujun

..............page:105-107

Effects of oak powder size onaroma components of wine aging at ultra-high pressure condition
WANG Huajun;PENG Xueping;ZHANG Wenye;QIAO Peipei

..............page:130-133

Screening and identification of lactic acid bacteria for high γ-aminobutyric acid production
FAN Jie;SUN Junshe;ZHANG Xiaojie;ZHANG Xiuqing;HU Jinrong;ZHANG Jingsheng

..............page:39-41

Treatment of waste water from Chinese liquor production by the anaerobic bio-contact and MBR process
ZHOU Mingluo;WANG Tao;ZHAO Xingyan

..............page:93-95

Study on feasibility of determination of antioxidant capacity of lipophilic antioxidants in functional food with DPPH·radical assay inorganic reaction system
LIU Wei;LIU Yanxia;ZHAO Jian;WEN Jing

..............page:86-89

Complex mutagenesis of alcohol yeast and medium optimization of sweet sorghum stalk juice
ZHOU Guangqi;ZHANG Xueliang;WANG Peizhong

..............page:77-80

Tannase production by uncooked material and solid-state fermentation of Aspergillus niger B0201 with shallow trays
LI Guangshen;QIU Shuyi;WU Xinying;XIE Xiaoli;WANG Weiwei

..............page:98-101

Optimization of xylitol production conditions with Candida tropicalis
JIA Chanyuan;YANG Pingping

..............page:136-139

Immobilization of α-amylase with the porous ceramic spheres
ZENG Qingping;WANG Chaoping;CUI Hao;LI Jinglong

..............page:151-154

Main fermentation technology of cherry tomato wine
YE Hua

..............page:182-186

Screening for anti-Listeria bacteriocin-producing lactic acid bacteria from koumiss
WU Jing;MANG Lai;HE Yinfeng

..............page:119-122

Extraction and stability of pigment from Robinia idaho flower
WU Yanfang;WANG Xinsheng

..............page:108-111

Processing technology of vinegar with pearpomace
ZHOU Jianzhong;ZHU Yong;WU Yun

..............page:178-182

Extraction of seabuckthorn seed oil with mixed solvent from Hippophae rhamnoides seed
ZHANG Lixia;KANG Jian;WU Tong

..............page:125-129

Influencing factors of self-flocculation of yeast
WANG Xiaoxiao;WANG Xia;WANG Lizhi;LIU Junguo

..............page:5-10

Optimization of liquid medium for α-L-rhamnosidase production with Enterococcus durans
WANG Yanjun;CAO Tao;LIU Tongjun

..............page:65-68

Production of compound vinegar of papermulberry peach and tomato
ZHOU Wenmei;XU Ziting

..............page:173-175

Application of microbial flocculants in purification of ammonium phosphate
TANG Ming;QIU Min;SHAO Wei

..............page:166-169

Optimum production conditions of feed yeast by hydrolyzed straw
LI Fei;WAN Jie;MIAO Lihong;ZENG Chi

..............page:48-51

Decoloration of molasses alcohol wastewater by Trichoderma viride fermentation
CHEN Guiguang;ZENG Rihua;ZHANG Yunkai;LIANG Zhiqun

..............page:122-124

Screening and identification of high yield extracellular glucose-1-phosphate strain
XU Xianghua;SHI Junhua;ZHAO Guogang;ZHENG Hongyan

..............page:102-105

Isolation,identification and characteristics of dominant lactic acid bacteria from natural fermented sour cowpea
LIU Rui;LI Yanli

..............page:133-135

Research progress of bacterial cellulose production and application
WANG Yincun;LI Lijun;MA Yinghui;WANG Xiaojuan;LU Meihuan

..............page:20-23

The optimized procedure of solid-phase extraction with HPLC for the determination of ochratoxin A in wine
ZONG Nan;LI Jingming;ZHANG Bolin

..............page:32-35

Production of fish sauce from tilapia waste
LI Yongcheng;ZHANG Xiang\'e;YI Meihua;SHEN Xuanri

..............page:84-86

Preservation and its mechanism of safflower flavonoid extract on apple slices
LI Na;LU Xiaoxiang

..............page:139-143

Preparation conditions for high efficient soy sauce koji with multi-strain
FANG Chunyu;ZHOU Jian;WU Huachang;ZHAO Xingxiu;LI Xiaoxia;XIE Jizhou;LIANG Hongmei

..............page:81-83

Extraction and content determination of hop polysaccharides
QIAO Qianqian;QI Ying;LIU Yumei

..............page:52-54

Application of molecular biology technology in polyphasic classification and identification of yeast
YANG Jingjing;MENG Zhen;ZHONG Qiding;XING Zhenghe;ZHOU Hanling;PAN Qinchun;LUAN Xingshe

..............page:16-20

Determination of five heavy metals in Chinese liquor with application of ICP-MS online internal calibration
ZHANG Ying;XIA Yulin;YANG Yi;HE Kairong;CHENG Tieyuan

..............page:169-170

Effect of dibutyl phthalateon the cordycepin production by Paecilomyces militaris
LI Zhu;SHI Miaoxiao;GE Yongyi;ZHOU Lihong;CHEN Qing;XIAO Yang

..............page:96-98

Mutation breeding of thermostable alcohol producing yeast
WANG Fengqin;ZHOU Lijuan;XIE Hui;SONG Andong

..............page:28-30

Anti-inhibit breeding of a cellulase-producing strain
JIA Kuiyan;DUAN Xuehui;GUO Bingqi;WEI Bin;FU Qi

..............page:154-157

Thermophilic fungi in Luzhou flavor Daqu
DONG Ruili;LUO Huibo;YE Guangbin

..............page:75-77

Effects of rain protection cultivation on berry and wine quality of Vitis vinifera L cv.Cabernet Gernischt
NING Pengfei;HE Yannan;ZHANG Zhenwen

..............page:55-58

Acetic acid production from glucose and cassava fermentation by Clostridium thermoaceticum
PAN Lixia;YANG Dengfeng;YANG Hui;LI Bingzheng;HUANG Kai

..............page:115-118

Xylanase production conditions with solid-state fermentation by Trichoderma RS30
LI Wenxiao;MA Qi;ZHANG Qiang;LI Zhongling;ZHANG Hongyan

..............page:46-48

Microbiological analysis in space soy sauce brewing process
CHEN Zhimei;ZHANG Zongzhou;XUE Lingui;SHI Xiaoxia;CHU Kecheng

..............page:30-32

jian chi chuang xin fan dui dao tui !( yi ) " chun liang gu tai fa jiao ren zheng " zheng lun zhi wo jian
zhong guo hui ; zou hai zuo

..............page:187-188

Techniques of functional sprouting soybean milk with polypeptide
CHEN Li;QIAN Fang

..............page:176-178

Research progress and application prospects of ethanol from brown seaweed fermentation
CHEN Shanshan;PAN Shihan;DONG Rong;SHI Guiyu;HUANG Shushi

..............page:11-15

Pure-culture fermentation technology of Henan stinky Douchi
YUAN Guiying;JI Changxin;SHI Mingsheng;XIE Keying

..............page:162-165

Optimization of soybean saponins extraction from defatted soy meals by response surface methodology
Guan Haining;Zhang Mingcheng;Diao Xiaoqin;Ma Songyan

..............page:144-147

Microbiology research of liquor production
Yang Guohua;QIU Shu-yi;HUANG Yong-guang

..............page:24-27

Mutation breeding of Monascus pigments strain by N+ion implantation
QIN Hongxia;ZHOU Liping;JIA Xiaoqin

..............page:68-71

Fermentation and antibacterial properties of Tibetan kefir

..............page:147-150

Extraction condition of phthalic acid ester in plastic bottle
HU Yinchuan;LI Mingyuan;QIU Yiwen;XU Jin;HUANG Jiali

..............page:158-162

Adaptative evolution of wild yeast and fermentation kinetics in a membrane bioreactor
ZHANG Li;DING Wenwu;HU Liang;WANG Wei;XIAO Zeyi

..............page:42-45

Rapid detection of bacitracin in fermentation broth by spectrophotometry
ZHANG Yuming;NI Zhihua;LIU Long;LI Baoku

..............page:171-172

xin xi dong tai

..............page:45,165

Optimization of substrate preparation with straw liquefaction for alcohol fermentation
CONG Rixin;ZHANG Yucang;SUN Yanfeng;HE Lianfang;SHI Yong\'an

..............page:36-39