China Brewing 2009 Issue 7 Research progress of soy-sauce flavour

Research progress of soy-sauce flavour
HOU Lihua;SONG Qian;CAO Xiaohong

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Research progress of the adsorption and desorption of protein immobilized metal ion affinity chromatography
DU Tao;ZHAO Shengli;WEN Jiuba;LI Dongxuan;ZHU Jin'e

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Research progress of no-alcohol wine
ZHAO Hua;ZHANG Cheng;WU Dan

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Current research on the health functions of Japanese sake and its inspiration to Chinese rice wine
XIE Guangfa

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Multi-strain fermentation of soy sauce
ZHAO De'an

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Extraction methods and physiological functions of momordicoside
GENG Lijing;ZHOU Wei

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Relationship between human health and resveratrol in wine
LI Huanyu;WANG Jungao;SU Feng;CHEN Chao

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Key technology and application in advantageous traditional Chinese rice wine industry (2)——Volatile aroma compounds in Chinese rice wine wheat Qu
MO Xinliang;XU Yan;LUO Tao;FAN Wenlai;ZHAO Guang'ao

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Organic solvent tolerance of Arthrobacter simplex AS1.94* cells
BIE Songtao;WANG Shan;JIANG Yanjie;LU Fuping;DU Lianxiang

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Optimization of fermentation conditions in producing L-lactic acid by cassava starch
SUN Liang;SUN Feifei;HUANG Yanyan;LU Fuzhi;HUANG Ribo

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Concentrated culture of Lactobacillus bulgaricus encapsulated in liquid-core microcapsules
BAO Yunghua;DONG Mingsheng

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Isolation and screen of protein degredation bacterium in restaurant wastewater
YANG Zhuanqin;LI Zongwei;DING Xiaobing;QING Guangyong

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Extraction of oleoresin ginger by Uniform Design
SONG Mingjun;WANG Zhijun;GU Lin

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Isolation and identification of dominant bacteria in saccharification phase of Daqu liquor production
ZHANG Zhongyi;CHANG Xiaoxia;WANG Qi

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Effective comparison of yeast extracts from different sources on the growth of two Lactobacillus strains
HU Chengyuan;CHEN Xiong;TANG Guanqun;LI Zhihong;YAO Juan;XIAO Dongguang;YU Xuefeng

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Glucoamylase production conditions of Aspergillus niget AS 3.4309
ZHOU Li nan;GUO Jianna;JIANG Yujian;LI Jianrong

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Optimization of liquid fermentation medium for fibrinolysin production by Rhizopus chinesis
LI Shuwen;LIE Xiaolan

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Protoplast preparation of Oenococcus oeni SD-2a
LI Hua;LI Juan

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Fermentation dynamics of cherry wine
LIN Qiao;LI Yanhong;SUN Xiaobo;LI Liuchuan

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A novel method used for determination of total nitrogen and phosphorus in water
CHEN Xiao;TANG Yankui;TONG Zhangfa;WEI Kelu

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Rice wine and vinegar making with uncooked rice
XU Xinjin

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Preprocessing technology of deer antler blood wine
HUANG Zhiguo;LUO Huibo;WEI Chunhui;ZHEN Pan

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Technology of alcoholic beverage fermented by whey
GUO Amain;WU Hong;LIU Chengjiang;SUN Xinji

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Processing technology of ginseng healthy wine
YAN Yongliang;WANG Fengxiang;MENG Guoliang

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Development of tuckahoe-lily jam
LI Ying

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Development of yacon yoghurt
DU Xiuhong;YUE Yanling

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Development of mulberry cocktail and its healthcare function
WEI Yufang;DING Chenjuan;LU Weiru;CAI Xiaoli

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san lu nai fen shi jian gei wo guo chuan tong niang zao shi pin an quan wen ti dai lai de si kao
liu ji xiang ; bai feng zuo

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Determination of lactic acid concentration and its change during rice wine fermentation
FENG Deming;ZHU Changjun;WANGg Yujie;DONG Canlin;SUN Peilong

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Determination of trace plumbum in Lentinus edodes root by flame atomic absorption spectrometry
ZHANG Weiguang

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Detection of dominant microorganisms in Daqu at different storage stage
LIU Junhong;WANG Fumei;ZHOU Junyong

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Determination of total flavonoids of mulberry juice, cornus officinalis juice and sea backthersse juice
CHEN Jiangmei;LI Lijun

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Determination of fragrance ingredients in vinegars with SDE-GC/MS
YUAN Zhong;YANG Jiyuan

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Bactericidal efficacy of bleach on Vibrio anguillarum and influential factor
WANG Hongbin;XU Bing;ZHOU Xianghong;ZHOU Qianqian

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Influences of saccharification process on the flavor compounds of high accessories beer
MA Geli;WEI Quanzeng;ZHANG Xuejun

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Influence of three kinds of protein raw materials on quality of soy sauce
HAN Qiuxia;ZOU Yuhong

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Yogurt quality control and shelf life extension
HAO Difei;ZHANG Huixia

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Methane production by anaerobic batch fermentation of citrate wastewater
WANG Zhi;XU Ying;CHEN Xiong;WANG Yongze;WANG Jinhua;LI Dongsheng

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Improvement on the quality of diluted beer after high gravity fermentation
WU Bin;HUANG Mengmeng;BO Wenfei;ZHOU Guangtian

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Fuel alcohol production technology with the fermentation of uncooked corn flour
LU Xiaoting;ZHANG Tairi;YAN Jun;JIA Peng

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Clarification of vinegar by ultrafiltration
XIE Zifeng;SFIEN Fei;SU Yi;CHEN Xiangrong;WAN Yinhua

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Application of Candida tropicalis in the treatment of cassava-starch-alcohol wastewater
LIU Jidong;FU Can;WANG Tongyang

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Decoloration of molasses alcohol wastewater
WU Lieshan;YANG Xi;LUO Kai;JIANG Linbo

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Optimization of extracting polysaccharide conditions from tetrapioid roots of Isatis indigotica by orthogonal experiment
ZHANG Ming

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Extraction of RNA from waste beer yeast by strong salt method
HU Gang;SUN Junyoug;CAI Guolin;LU Jian

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Screening of yeast strains for production of single cell protein by capsicum residues
ZHAO Guoqun;ZHANG Wei;ZHANG Gui

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Pectinase production by Aspergillus niger with pineapple peel medium
DENG Maocheng;WANG Yao;LI Sheng

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Optimization of wine fermentation technology of increasing resveratrol contentthrough the rotation-regression-orthogonal combination design
YUAN Hui;MAO Jianwei;WEI Peilian;YUAN Qiuping;JIA Dongrning

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Isolation of lactic acid bacteria in kefir acid koumiss and its fermentation function
WANG Rui

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Optimizing liquid fermentation conditions for polysaccharide production by Poria cocos
ZHANG Yan;KONG Yan

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Optimizing spore-forming conditions of Bacillus coagulan T50
LU Cheng;ZHOU Changhai;YU Hongmei;LIU Wing;WU Rihan

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Fermentation kinetics of Antrodia camphorata
ZHU Huixia;SUN Jinxu;ZHANG Guicai

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Fermentation conditions of xylanase production by Pichia pastoris
WANG Tao;WAN Honggui;CAI Heng;YUAN Jianfeng

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Immobilization of papain by microporous starch-sodium alginate
JIN Feng

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Characteristics of immobilized α-amylase on chitosan nano-particles
CHEN Jinri;RAN Xu;WANG Li

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Breeding of Rhizopus chinensis amylase strain from sweet-liqueur Daqu by ultraviolet radiation
LIU Fang;CAO Xinzhi;REN Xiaohua

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Extraction and purification of rosmarinic acid from rosemary
ZHANG Chunyan

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Extraction and stability of pigment from sunflower shell
ZHANG Haiyue;WANG Lei

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Microflora and nutrition of traditional sour meat in Libo
GUO Xiaoyun;LONG Jiang;ZHANG Liang;ZHANG Qian

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