China Brewing 2008 Issue 9 Application of multi-strain inoculation in koji-making and fermentation in soy sauce production

Application of multi-strain inoculation in koji-making and fermentation in soy sauce production
ZHANG Haizhen;JIANG Yujian;CHEN Min

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Study on property and application of 13-glueanase
HAN Jing;LI Baokun;LI Kaixiong;HE Jialiang

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Comparison of fermenting properties among indigenous Saccharomyces cerevisiae strains
CHENG Chao;HAN Beizhong;CHEN Jingyu;LI Shuangshi;LI Zheng

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Mutation and selection of low temperature-resistant bacteria for cellulose production
WANG Haibo;MA Xia;WANG Tengfei;REN Shangmei;GUAN Fengmei

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Breeding of oxygen- and acid- resistant Bifidobacterium and preparation of freezing concentrated starter
SHAO Jianning;MA Heping;PENG Zhangpu;ZHAO Haoxing;LIU Caiyun;GONG Weizhong

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Evaluation of glucoamylase activity of Rhizopus strains collected in Hunan Culture Center
SHU Yuanyuan;YUE Yuanyuan;HU Liangye;WANG Ru;ZHOU Suiyi

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Research on mutagenesis and screening of hyaluronic acid-producing bacteria by heavy ion and UV treatment
WEI Jiaqian;LU Dong;WANG Zhiye;LI Wenjian;ZHOU Jianping

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Optimization of mixed solid-state fermentation conditions for Bacillus natto and Saccharomyces cerevisiae
NIU Liya;HUANG Zhanwang;SHUAI Ming;LUO Xiaochang

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Study on the process of converting IMP to ATP by brewer's yeast
CHANG Jingling;REN Min;ZHANG Junxia

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Study on L-lactic acid fermentation on diosgenin waste water of Dioscorea zingiberensis
CAI Jun;WANG Changgao;LIN Jianguo;WANG Weiping;HU Ying

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Study on optimal conditions of formation and regeneration ofprotoplast from Bacillus subtilis Bx-4
XIAO Huaiqiu;LI Yuzhen;LAN Lixin;LIN Qinlu

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Study on preparation and characters of lentinan-iron (Ⅲ) complex
GUO Yanhua;XU guoquan

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Study on the medium of submerged fermentation for Pleorotus eryngii
JIANG Ning;LIU Xiaopeng;ZHONG Xia;XIANG Dongshang;CHEN Jianying

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Isolation and identification of a Bacillus cereus in white Sufu
YANG Zuoyi;LI Li;LIU Dongmei

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Effects of space flight on stress resistance of Saccharomyces cerevisiae
SHI Dongjian;WANG Changlu;GONG Guoli;GUO Kunliang

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Optimization of solid-state fermentation conditions for ethanol production from sweet sorghum stalk and the selection of superiority strains
GAO Shuangshuang;LI Jixin;ZHAO Zhiyong

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Determine the nature of vinegar turbidity and study on clarification method
CHENG Jianfeng

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Study on fermentation conditions of soybean peptide by Lactobacillus bulgaricus
SHAO Wei;YUE Chaoying;DAI Ke;ZHOU Weihua;HUANG Fei

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Research on extraction conditions of diosgenin with biological method
ZHANG Wen;LI Chengtao;WANG Shaowei

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Study on production of mango vinegar by cells immobilization technology
SUN Feifei;QIN Yan;WEI Xingming;SUN Liang;WANG Fuli

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Study on improvement of rice wine quality and flavor by modem biotechnology and separation technique
YANG Guojun;FU Zukaag;CHEN Baoliang

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Application of biotechnology in the production of traditional flour paste
CHEN Yu

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How to improve the quality and flavor of traditional pickle
LI Xuegui

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Determination and comparison of oleanolic acid and ursolic acid in different parts of Perilla frutescens (L.) Britton
ZOU Shengqin;LIU Xia

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Determination of the glueoamylase activity of Daqu by DNS
MA Geli;WEI Quanzeng;ZHANG Zhigang

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Quality and safety evaluation of Heilongjiang gray sufu
WU Caimei;WANG Jing;SUN Weiwei;CAO Weiqiang;WU Xiuqun

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Determination of β-phenylethanol in Chinese rice wine by gas chromatography
YIN Guihao;WU Yuexian;ZHANG Chenghui;HAN Hongxin

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Study on technology of portobello mushroom soy sauce
LI Na

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Study on technology of black glutinous rice wine
WU Suping;ZHANG Huiling

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Study on brewing technology for ganoderma wine
GAO Qingshan;XIAO Surong;PAN Min

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Wine development using sweet potato leaf and tea
YUE Chun;SONG Xinghua;HE Yiping;HU Baozhen;WEN Zhenzhen

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Technology of beverage fermentated by Arctium lappa L. and Ginko biloba leaf
LENG Guihua

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Research and development for yacon fruit rice wine
WANG Jianguo

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bing gou hou de pi jiu ye yuan gong zhong cheng du guan li fen xi he dui ce yan jiu
guo ling

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fa jiao diao wei pin chan ye de fa zhan qu shi yu shi chang qian jing
ye hong

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qian tan cha yi hua ying xiao de shi shi ji qi guo cheng kong zhi fang fa
chen meng ; liu tao ; hua yu wen

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wang zhi he qi ye shi shi kao
zhang ping zhen

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wen : mei zhi ji zai shi cu sheng chan zhong de ying yong ?
liu guo xin

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