China Brewing 2008 Issue 20 Research progress of corn stalk pretreatment technology

Research progress of corn stalk pretreatment technology
YUAN Liting

..............page:1-7

Development and application of Salmonellae’s quick detection methods in food
TANG Jinsong;ZHANG Huanxin;ZHANG Jingjing;YIN Erkang

..............page:7-10

Present situation and development trend of preserved szechuan pickle
ZHAO Hongli;XIA Jieru;LI Yinan;HAN Pengfei;LI Hongjun*

..............page:11-13

Study on preparing different molecular weight chitooligosaccharides and their antibacterial effects
LI Ming1;LIN Jianguo1;2;LU Yanyun1;QIU Yanlin1;2;HU Ying1;2;WANG Changgao1;2;CAI Jun1;2*

..............page:13-15

Preliminary study on chitosan extraction from Rhizopus oryzae
ZENG Zeling1;FAN Lei2;YIN Peimin2;HUANG Xiaoping2;ZHOU Jie2

..............page:16-19

Study on activity and thermostability of α-amylase
ZHANG Jian1;YI Huafeng2;ZHANG Kaicheng1;QIN Ying1 Brewery Co.;Ltd.;Xiaogan 432100;China)

..............page:20-23

Research and development of the caudex of undariza pinnatifida suringer soy sauce
KONG Fandong;KOU Yuzhen;ZU Guoren;SUN Hao

..............page:24-27

The extraction and determination of Guizhou’s special local product chaenomeles cathayensis
TANG Weiyuan1;DONG Yonggang2;WANG Mingli;LIANG Fujuan2;WANG Jieyan2

..............page:27-30

Breeding of enduring high acidity strains and constructing kinetics models
QI Yuekui;AN Jiayan*;CHEN Li

..............page:31-34

zhong guo you guan fang mian qi dong da dou shi pin ying yang ke pu gong cheng

..............page:15

yu bao zhuang shi pin tian jia ji biao qian tong ze guo jia biao zhun kai shi zheng qiu yi jian

..............page:23

yin liao qiang zhi xing guo biao jiang yu 2008 nian 12 yue shi shi

..............page:30

Study of fermentation of kojic acid using cassava starch by Aspergillus oryzae M₃₄
ZHAO Xinhe1;LI Meiqiu2;ZHONG Qiuping1*

..............page:34-37

zhen ji yu ri ben jiang you ye ju tou he zi zu jian xin gong si

..............page:40

guo jia zhi jian zong ju guo jia biao zhun wei pi zhun fa bu yuan liao ru zhong san ju qing an kuai su jian ce ye xiang se pu fa guo jia biao zhun

..............page:70

Effects of ventilation on agglutinating yeast ethanol fermentation
LIU Yuehua1;ZHOU Zhaomei2;ZHOU Guangqi3

..............page:38-40

Study on synthesis of pig blood nitrosohemoglobin
LI Shenghua;WANG Chengzhong*;YU Gongming

..............page:41-43

The changes of VC in the process of Kiwi wine brewing
MA Rongshan;WANG Shu

..............page:44-46

Zhang zhi-fungal fermentation conditions Optimization
ZHU Huixia1;2;SUN Jinxu1;2

..............page:46-49

Study on freeze drying conditions of acetic acid bacteria
YANG Jiaping;LI Zhixi*;JIANG Xiaozhi;FENG Xinyi;LI Hongrui;ZHAO Xiaoye

..............page:49-52

Study on isolation and screening of L-lactic acid producing strain in Chinese radish broth
XIE Yongfang;LIANG Yilong;CHEN Yiwen;YANG Xian;YANG Yingying;CHEN Hailang

..............page:53-54

shi pin tian jia ji xu xian an quan feng xian ping gu

..............page:76

wo guo zheng shi shi shi bu an quan shi pin zhao hui zhi du

..............page:116

Study on antioxidant efficiency of grape seed proanthocyanidin by the modified DPPH· method
WU Zhaoxia;WANG Yuan;ZHANG Qi;SUN Xiyun

..............page:77-79

Study on scavenging free radical capacity of Salvia splendens pigment
GAO Changyong

..............page:79-80

Production of single cell protein using apple pomace
WANG Weijun1;LI Yanhua1;ZHANG Lanwei2;ZHANG Lili2;YU Huijuan1

..............page:55-57

Study on extraction technology of yellow pigment from chrysanthemum
ZHUO Tongyou;LI Xiaowei

..............page:57-60

Study on clarification effects of different composite clarifier for momordica charantia liquor
ZHANG Yusong

..............page:60-62

Breeding of high glutathione-producing strains by ⁶⁰Co γ mutagenesis
CHEN Long;YUAN Hongli;CHEN Dongliang;WANG Ajing;YANG Guoyan

..............page:62-64

Preliminary study on the condition for liquefaction and saccharification of Canna edulis Ker powder for ethanol fermentation
WANG Chao;WANG Bo;YU Limin

..............page:64-67

Normal saline extraction of oak silkworm protein and SDS-PAGE analysis
DU Liqun1;2;MIAO Jun1;GUO Jiqiang;LI Xiulin1;ZHAO Changxin1*

..............page:68-70

Relationship of Chinese liquor conductivity and quality control
LUO liping

..............page:71-73

Isolation and purification of pectinesterase from commercial pectinase
JIAO Yunpeng

..............page:74-76

Applied research of immune affinity columns-HPLC method on the determination of AFB₁ content in edible vinegar
SUN Linchao;HUANG Yadong

..............page:81-83

Analysis of nutrition components in fruit vinegar
LIU Fengzhu1;NIU Xiaoming2;WANG Yingying1

..............page:84-86

Quantity analysis of Grossdeura Salmonella in frozen periwinkle meat
WANG Dianfu

..............page:86-87

Hazards and prevention of arsenic pollution in food
WANG Mingqiang

..............page:87-88

Study on compound beverage of vegetable juice and fermented rice mash
LENG Guihua

..............page:89-91

xin jiang sheng wu zhi neng zong liang ji fen bu te zheng fen xi
wang xiao chao

..............page:109-111

chan ye guo ji jing zheng li yan jiu ji dui nan jing fu wu ye de qi shi
cao xu ping yu xia he yu hong

..............page:112-113

you hua shi pin wei sheng wu xue ke cheng jiao xue ti xi de tan suo yu shi jian
wu guo ming

..............page:114-116

fa jiao gong cheng yuan li ke cheng jiao xue gai ge yan jiu
jiang ning liu xiao peng

..............page:117-118

dui gao zhi yuan xiao shi yan shi jian she yu guan li de tan suo
xu hai xiang li zhi fang

..............page:119-120

Production of sour milk tea of preparation type
HUANG Gaoming

..............page:92-94

Process research of jujube healthy wine
SONG Lifeng;ZHAO Chunyan;ZHAO Xiuhong;GAO Shuang

..............page:95-97

Development of jasmine glutinous rice wine
GAO ShiXia

..............page:97-99

wo guo bei song huang jiu niang zao ming zhu bei shan jiu jing
wang jian guo

..............page:100-102

zhong guo bai jiu pin pai he xin jia zhi ding wei tan xi
zhao feng chao wang yan can liu gao feng cha jian ping

..............page:103-105

shi lun ru he wan shan xian dai qi ye zhi du xia de nei bu kong zhi
shi yi wei

..............page:106-107

qi ye xin xi hua jian she zhong wai yuan hua mo shi de cheng ben tan tao
zhou xiao yun cai yu

..............page:108-109