China Brewing 2008 Issue 15 Study on brewing technology of Hippophae rhamnoides L. vinegar

Study on brewing technology of Hippophae rhamnoides L. vinegar
ZHANG Jun1;NIU Guangcai2

..............page:96-99

Study on production of healthy rice wine with high alcohol content
SHI Xiaohua1; FENG Xuerong2; ZHAO Yingchun3; ZHANG Daolei 3

..............page:99-101

ying xiang ya lv jiang pai pi jiu shi chang xu qiu de qu dong yin su fen xi
zhang you xu

..............page:102-103

zheng gao qi shi

..............page:60

Identification of yeast by 26S rDNA sequencing
ZHAO Lili; CHEN Cunshe; GUO Fenglian

..............page:49-51

The combinated mutagesis of protoplast for screening highly-yield neutral proteinase strain
XIAO Huaiqiu; LI Yuzhen; LAN Lixin

..............page:52-54

Study on purification of vitamin C from the fermentation broth by ultrafiltration
ZHU Yinhui1; MA Dongzhu1; LI Wenhong1; BIAN Ximian2

..............page:54-57

Study on fermentation technology of the dry rice wine
HUANG Agen; XU Jichun; LIANG Wenjuan

..............page:64-68

Study on production for soybean peptides hydrolysis by Alcalase and its application
SHAO Wei; YUE Chaoyin; CHEN Shu; ZHU Jiangwei

..............page:69-71

Study on quality control in production of soft cheese with green tea powder
LIU Limei

..............page:72-74

Effect of spaceflight on the physiological characteristics of yeasts from Maotai-Daqu
SHI Dongjian1; WANG Changlu1; GUO Kunliang2; JI Keliang2

..............page:61-63

Optimization of protease production by Actinomucor elegans AS 3.2778 through sequential design
PAN Jinquan; LUO Xiaochun; XIE Mingquan

..............page:57-60

Study on insecticidal effectivity of Bacillus thuringiensis to Daqu insect Tenebroides mauritanicus
LI Xinshe; ZENG Jiande; LU Bushi; DING Kai; LI Xiaofang

..............page:47-49

Effect of kilning temperature on malt quality and enzyme activity
HAN Peng; YUN Jianmin; WU Hongbin; WANG Hongyun

..............page:44-46

Study on cellulases production by Trichoderma Knoningii with the inducement of different carbon sources
HUANG Yan1; QIN Yongling1;2; LING Min1; LI Wei1; LIANG Zhiqun1

..............page:41-44

Co-expression of Vitreoscilla hemoglobin gene and monellin gene in Pichia pastoris
WANG Qinglu; ZHANG Yujun; DOU Ye; LI Qiaoqiao; ZHOU Caixia

..............page:37-40

Effect of ultra high pressure treatment on higher alcohols in dry date wine
ZHANG Wenye; ZHANG Junsong; JIA Chunxiao; MAO Duobin

..............page:35-37

Optimization on conditions for ethanol fermentation of Zhejiang rose vinegar
GUO Jianna; JIANG Yujian; WANG Li; LI Jianrong

..............page:31-34

Primary study on anti-oxidation of the microbes isolated from foods
HAN Wei; LIU Wenqun; HUANG Lichan

..............page:28-30

Study on isopropyl sorbate synthesis and its preservative activity in condiments
WEI Benmei1; WANG Longbiao2; ZHANG Zhiyong1; DONG Baoqiang1; LIU Kun1

..............page:26-28

Study on production of naked oat yoghurt
JIA Changhong1; ZHANG Yijiang2; CHANG Lixin1; LIU Xiaoyun1; ZENG Huiying1

..............page:93-96

Study on the production of healthy medlar and hawthorn wine
WANG Guangfeng

..............page:91-92

Production of soy sauce by low-salt and solid-state fermentation of sweet potato leaf with double fungi strains
YUE Chun1; SONG Xinghua1; HU Baozhen2; ZENG Zheng pin1; YANG Shitao1

..............page:88-91

Study on ground cherry wine production technology with liquid fermentation
JIANG Jifeng1.2; WANG Cuntang1; 2 ; WU Hongyan1;2; JIN Qidong1;2

..............page:85-87

Evaluation of the uncertainty in determination of nitrite in Guangdong style sausges
ZHAN Tiecheng; LI Ting; HOU Xiaodong ; LIN Huaixiong

..............page:83-85

Determination of oxalic acid in beer
XU Dahao

..............page:79-82

First detection of Salmonella Hadar in frozen octopus and venerupis variegate and quantitative analysis
WANG Dianfu1;2

..............page:78-79

Study on production of yeast extract from beer yeast
ZHANG Ji1; WANG Junjie2; CHEN Keyu1; CHU Can2

..............page:75-77

Effect of ripening temperature on ripening characteristics of soy cheese
LI Li; CHEN Zehua; MIN Jian; AHMAD Naveed; YANG Xiaoquan

..............page:23-25

Optimization of naringinase production by Aspergillus niger S-05 in liquid state fermentation
ZHANG Jialin; TAN Xiaofang; SUN Junshe; LIU Ping

..............page:19-22

Study on protoplast preparation and regeneration of Morchella crassipes
LIU Shiwang; MAO Jianwei; YOU Yuru; WU Yuanfeng; HUANG Jun; YANG Zhixiang

..............page:16-18

Screening of high quality yeasts for Kiwifruit wine and preliminary study on their protoplast electrofusion conditions
ZHANG Jiangbo; YUE Tianli; GAO Zhenpeng; YUAN Yahong

..............page:12-16

Research progress in antioxidation of fruit vinegar
ZHANG Feng1; JIN Jie2; LIU Chunfen1; ZHANG Xuguang1

..............page:8-11

Research progress on the physiological function and microbial synthesis of conjugated linoleic acid
REN Zhongli; XU Erni; LIU Wei

..............page:4-8

Research progress on the immobilization of trehalose synthase and cell permeabilization
JING Ruijie; WANG Tengfei; WANG Ruiming

..............page:1-4