China Brewing 2006 Issue 5 Activity of apple polyphenols as DPPH radical scavenger

Activity of apple polyphenols as DPPH radical scavenger
JIN Ying;SUN Ai-dong

..............page:48-51

Primary study on property and effect of domestic PVPP on beer quality
LI Qi;LI Yong-xian;ZHENG Fei-yun;LIN Xian-jun;JIANG Kai;GU Guo-xian

..............page:12-16

Screening of soybean isoflavone β-glucosidase-producing strain and study on enzyme-producing condition
SUN Zheng-bo;WU Zhou-he;DONG Qing;ZENG Yin

..............page:7-11

Discussion on key equipments in sufu production
WANG Rui-zhi

..............page:4-6

Advanced research on low-alcohol and non-alcohol fermented fruit juice
TAN Yu-liang;YANG You-hui

..............page:1-3

qi ta xin xi

..............page:29,37,40,51,64,44,66

Overseas Abstract

..............page:81

Production technology of functional milk drink containing Grifola frondosus extraction
LIANG Yong-hai;LI Feng-lin;ZHANG Li-li;LIU Bo

..............page:77-80

Development of asparagus and jujube juice beer
ZHAO Gui-hong;WANG Shang-rong

..............page:74-76

Development of compound yoghurt
LIU Xue-fei;WANG Yu-jing;L(U) Yan-fang

..............page:72-74

Research on Allium Chinense vinegar
ZHOU Guo-ping;WANG Ya-lin;HAN Bing

..............page:69-71

Qualitative and quantitative analysis of Monacolin K in Monascus fermentation broth
WANG Tan;ZHAO Chun-yan

..............page:67-68

Rapid determination of sodium saccharin in foods by non-aqueous titration
LI Xia;LI Xiao-yan

..............page:65-66

Stainless steel equipment for soy sauce fermentation
SUN Lian-gui;LI Ying-xian;SUN Ping

..............page:63-64

Characterization of protease produced by Monascus purpureus
SHAO Wei;WANG Dong;TANG Ming;XIONG Ze

..............page:34-37

Production of protein feed from a mixture of lees fermented by multi-strains
CHEN Xi;ZHAO Jian-guo

..............page:30-33

Screening of cellulase-producing strains
WANG Rui-ping;ZHOU Wan;LI Xiao-ling

..............page:27-29

Degumming effect of ozone on waste water in the molasses alcohol production
WANG Yan-ling;LI Jian-bin;MO Pu-mei;FU Quan-yi;LIU Hui-Xia

..............page:24-27

Optimization on fermentation conditions for glycerol kinase production by yeast
XU Xiao-yan;TAN Xiao-jing;YU Cai-xia;XIN Yu;MENG Yan-fa

..............page:20-23

Isolation and identification of lactic acid bacteria from fermented Chinese cabbage
XIAO Jing;SUN Jian-qiu;WANG Xiu-jing;REN Jing-xin

..............page:17-19

Discussion on innovation of pickles processing technology
LI Xue-gui

..............page:61-62

Optimization of cultivation conditions for extracellular polysaccharide fermented by Ustilago maydis using response surface methodology
WANG Yong-bin;WANG Yun-xiang

..............page:56-60

Application of membrane separation technique in glutamate production
ZHANG Zhang-rong;LIU Xiao-hong;YE Wei-wei;FAN Ming-tao;YAN Long-fei

..............page:52-55

Dynamic analysis of physiochemical index of Baoning vinegar with solid-state fermentation
LIU Jun;ZHU Wen-you;YANG Yong

..............page:45-47

Detection of metal ion metabolism during barley germination using atomic emission spectroscopy
GUO Jian-hua;ZHAO Chang-xin;LI Lin-yong;WANG Pei-zhong

..............page:41-44

Effect of ethanol, SO2 and pH on the growth of Oneococcus onei
ZHANG Hao;MO Hai-zhen;LI Hua

..............page:38-40