China Brewing 2006 Issue 1 Development of compound fermented wine with mixture of Gastrodia elata BI, Rosa roxburghii Tratt and honey

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China Brewing
0254-5071
2006 Issue 1

Development of compound fermented wine with mixture of Gastrodia elata BI, Rosa roxburghii Tratt and honey
WANG Zhun-sheng;WU Jia-qi

..............page:76-78

Development of mung bean beer
SHI Jing-lue

..............page:72-75

Development of golden silk jujube vinegar
LI Xiang-li;LIU Jing

..............page:69-71

Research on the application of chitosan in the clarification of white wine
XU Chun

..............page:21-23

Study on submerged fermentation of Ganoderma lucidum hypha
GAO Yu-rong;LU Yan-ming

..............page:18-20

Screening of Aspergillus oryzae strains producing fibrinolytic enzyme and determination method of fibrinolytic enzyme
GAO Zhan-zheng;ZHAO Yun-lin

..............page:14-17

Effect of fermentation technology on the turbidity of vinegar
ZHANG Zong-zhou;ZHANG Hai-lin;CHEN Zhi-mei

..............page:12-14

Study on the stress resistance of Saccharomyces cerevisiae industrial strains
LIU Xiang-yong;ZHANG Xiao-hua;BAO Xiao-ming

..............page:8-11

Modern research on Chinese sufu
LI You-jun

..............page:4-7

Discussion on quality and safety control of traditional Chinese fermented soybean products
JIANG Li-wen;ZHOU Chuan-yun;LI Zong-jun

..............page:1-3

ben teng nian dai hua xi jie

..............page:插页

Study on the fermentation techniques and quality control of persimmon wine
GAO Xiang;WANG Rui

..............page:66-69

Study on HPLC method for malic-lactic acid fermentation in wine
LIANG Yong-mei;WANG Chuan-fen;JIANG Wen-qiang

..............page:64-66

Determination of clarity and turbidity of soy sauce
HU Jia-peng

..............page:61-63

Flavour development resulted in the derivation of yeasts in soy sauce brewing
SHI Qing-shan;CHEN Yi-ben;OU YANG You-sheng;XIE Xiao-bao

..............page:57-60

The common safety issue in pickles and the solutions
LI Xue-gui

..............page:54-56

Development and utilization of Medicago falcate
ZHOU Chong-wei

..............page:52-54

Primary study on the production processing of koji using Xiajiang raw wheat
WANG Jian-guo

..............page:49-52

Isolation of saccharifying yeast from Lin-fan rice wine starter and its property
MAO Qing-zhong

..............page:46-48

Study on preparation of water-oil-water multiple emulsion microcapsule by high-voltage electrostatic
ZHANG Yao;LI Bao-guo

..............page:42-45

Research on flour paste making by enzyme and liquid-state fermentation
WANG Yang

..............page:37-41

Study on ability of tolerance to selenium of lactic acid bacteria
YU Shan-ming;SUN Qiang;XU Wei;YAO Xu

..............page:34-36

Isolation, screening and identification of Aspergillus oryzae in millet catsup
ZHOU Chang-hai;SUN Lin;YU Hong-mei

..............page:30-34

Research on extraction of dietary fiber from lemon peel by fermentation with Trichoderma viride and the bleaching technique
ZHANG Xue-mei;PU Biao;OU YANG Ling-hua;Li Ji

..............page:26-29

Study on the storage stability of fermented lactic acid beverage of carrot compound juice
SHEN Tong

..............page:24-25