China Brewing 2005 Issue 9 gong qiu xin xi

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China Brewing
0254-5071
2005 Issue 9

gong qiu xin xi

..............page:61

zhong guo niang zao he ding ben

..............page:39

hui xun

..............page:20

xin xi lian jie

..............page:28,33,52,58,65

Study on the production technology of Pleurotus cryngii (DC.exfr.) Quel fermented wine
LI Feng-lin;ZHANG Li-li;ZHUANG Wei;LIU Bo

..............page:62-65

Study on processing technology of Chinese chestnut wine and its fermentation characteristics
SHAO Wei;XIONG Ze;LI Ling;CHEN Shu

..............page:59-61

Effect of sulfur dioxide and nitrite in Caramel on the safety of soy sauce
WANG Nan;SHEN Long-qing;WANG Ya-ping

..............page:53-58

Determination of levulinic acid in soy sauce, hydrolyzed vegetable protein and caramel
LI Guo-ji;GENG Yu-huan

..............page:51-52

Study on the relationship between sterilization condition and flavor of rice wine in bottle
YANG Guo-jun;YU Dong-qing

..............page:48-50

Discussion on rapid brewing technique of Korean soy sauce by high-salt liquid-state fermentation
HE Sheng-hua;MA Ying;LI Hai-mei

..............page:46-48

Application of ceramic membrane in the draft beer brewing
FAN Guang-pu;LU Zheng-qing

..............page:43-45

Discussion on several matters about production of traditional soy sauce during cool season in the north of China
MA Xue-zeng

..............page:40-42

Comparison between Lin-fan method and Tan-fan method in the production of medium-sweet Shaoxing rice wine
WU Jian-xin

..............page:38-39

Study on treatment and integrated utilization technology of potato alcohol wastewater
WANG Tao

..............page:34-37

Application of fresh beer lees in soy sauce brewing
LIU Jun

..............page:31-33

Application of bio-antiseptic in avoiding re-fermentation of soybean paste
ZHANG Li-hua;LI Wen-jun;WU Jia-ru;HE Yu-tang

..............page:29-30

Study on L-Malic acid production by submerged fermentation
JING Xiao-hui;DING You-tu

..............page:25-28

Liquid fermentation technology of Monascus pigment with low content citrinin
YU Hui-ling;NIE Xiao-hua;XU Gan-rong

..............page:21-24

Study on the correlation of Na+ and barley germination
DONG Liang;ZHAO Chang-xin;DOU Shao-hua

..............page:17-20

Screening of high yield β-glucosidase-producing strain
WU Xiao-gang;ZENG Ying;ZHOU Li-ming;LI Yan;HE Ping

..............page:14-16

Research on yeast cell breaking by enzyme
JIA Yan-ping;WEI Qun;ZHAO Jun

..............page:11-13

Screening of ester producing salt-tolerant thermophilic yeast
YU Tong-li;ZHAO Xiang-zhong;CHENG Kun;LI Hong-liang

..............page:7-11

Research progress in immobilized enzyme
LIU Jian-long;WANG Rui-ming;LIU Jian-jun;YANG Lian-sheng

..............page:4-6

Predictive food microbiology and food quality and safety
HAN Bei-zhong;LI Min;ZHANG Lin;ZHANG Na

..............page:1-3