China Brewing 2004 Issue 7 Development of a new kind of yogurt starter

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Brewing
0254-5071
2004 Issue 7

Development of a new kind of yogurt starter
wang wei ; yuan wei ; li shao ying

..............page:26-28

How to produce home-made vinegar?
zhang xue song

..............page:41-41

..............page:38-40

..............page:37-37,40

Development of mung bean paste
guo cheng yu ; wu hong yan

..............page:35-36

..............page:33-34

Brewing technique of traditional Shanxi aged vinegar
yan jing zong ; yan dan

..............page:30-32

..............page:29-29,34

The small scaled production of "feast vinegar" with bifidusfactor
yu tong li ; zhou guang tian ; zhao xiang zhong ; niu guang yuan ; chen ya dong

..............page:22-25

..............page:19-21

Antioxidative activity of Heng-shun aromatic vinegar extracts
xu qing ping ; ao zong hua ; tao wen yi

..............page:16-18

Application of complex mutation on screening of high yield red pigment strain
shao wei ; xiong ze ; li ling ; li xiao man ; chen zuo

..............page:14-15,18

Study on rejuvenation and cultivation of Saccharomyces cerevisial
du shuang kui ; yu xiu zhu ; li zhi xi ; cao xiao bin

..............page:10-13

..............page:6-9,13

..............page:3-5

..............page:1-2,5