China Brewing 2004 Issue 5 Investigation on Saccharifying and Fermenting Starters of Chinese Rice Wine

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China Brewing
0254-5071
2004 Issue 5

Investigation on Saccharifying and Fermenting Starters of Chinese Rice Wine
wang zhi jun ; xia yan qiu ; zhu qiang

..............page:1-3

Principle of Low-salted Tsatsai Process and Initial Studyon its Application
li xue gui ; yan xiao yan

..............page:4-6

Essence in Brewing Process and the Distinguishing Quality Feature of Shanxi Long Aged Vinegar
wang yuan tai ; cheng guang sheng

..............page:7-9

Study on Preparation and Catalysis Characteristic of Proteinase from Mucor spp.
pan jin quan ; li li

..............page:10-12

Study on Acetobacter pasteurianus in Treating Acetaldehyde Wastewater and the Fermentation Condition of Bacterial Cellulose
shao wei ; tang ming ; xiong ze ; le chao yin

..............page:13-14,17

Method of Enhancing Esterification during the Fermentation of Wheat-flour Paste
lin jian

..............page:15-17

Study on the Aspargillus oryzae from the Fungal Powder of Producing Soy Sauce by Inducing Mutation
zhou chuan yun ; nie ming ; wan jia rong

..............page:18-20

Research on Anti-microbial Effect of the Extract of Eleocharis Tuberosa Peel in the Brewing Soy Sauce
zeng ying ; li yuan zheng ; xia fu bao

..............page:21-22

Exploration of the Traditional Processing Technology of Zhejiang Rose Vinegar
wang jian guo

..............page:23-26,33

Processing Technology of Sufu Fermented by Micrococcus luteus
song guo an

..............page:27-28

Technology and Quality Control of "Shanniang" Rice Wine
yang bai rong

..............page:29-30

Inspection Method of 125-share Adulterated Condiment Powder and the result Analysis
xu jing dong ; li yue juan

..............page:31-33

Application of Mixed Materials in Vinegar Production by Submerged Fermentation
qi rui long

..............page:34-34,37

Direct-Injection Technique in Gas Chromatograph - the Easiest Method of Analyzing Flavor Components in Beer
miao yan lin

..............page:35-37

zhi ye jing li ren wei he bu yuan jin jia zu qi ye
jing su qi

..............page:38-40

zen yang zhi zuo huang jiu qu yao
zhang xue song

..............page:41

zen yang zhi zuo zhi ma jiang
xue fu lian

..............page:41-42