0254-5071
2004 Issue 3
Yaonian Seasonings in South Korea
song gang
song gang
..............page:41-42
..............page:38-40
Assaying Microelement in Beer with Plasma-atomic Emission Spectrometry
miao yan lin ; zhou guang tian
miao yan lin ; zhou guang tian
..............page:36-37,42
..............page:34-35
Technology and Equipment Improvement of Soy Sauce with High-salt and Solid-state Fermentation
zuo jian gang ; gao hui ming ; xie han
zuo jian gang ; gao hui ming ; xie han
..............page:33-33,35
Development of Nutritional Paste of Black Wheat Pip and Lentinus Edodes
shi ming sheng ; yuan gui ying ; jiao lei
shi ming sheng ; yuan gui ying ; jiao lei
..............page:31-32
Research and Development of Big Chinese Date Vinegar
li ning zhou
li ning zhou
..............page:29-30,32
Research on Automatic Control System in Malt Kilning with DCS
liu ying ; huang dan ; tang dong feng
liu ying ; huang dan ; tang dong feng
..............page:27-28,32
..............page:25-26
Study on Phytic Acid Application Technology in Rice Wine
zhu qiang ; xia yan qiu ; chen jing
zhu qiang ; xia yan qiu ; chen jing
..............page:22-24
Effect of Smashing Moisture-Reversed Malt on Physical-chemical Parameters of Wort
shi xian zhen ; zhou ben qian ; jin yu lai
shi xian zhen ; zhou ben qian ; jin yu lai
..............page:20-21,26
Study on Production Technology of Zao Pepper Fermented Directly in a Bottle with Fortified Microflora
qin li kang ; jiang ping ; zhang zuo ; zeng hai ying ; su wei
qin li kang ; jiang ping ; zhang zuo ; zeng hai ying ; su wei
..............page:16-19,24
Study on Production Technology of Acid-hydrolysis Amino Acid Seasoning
li xiang ; li yun tao ; wei shang zhou
li xiang ; li yun tao ; wei shang zhou
..............page:11-15
Research on Process and Preservation Technology of Naturally Fermented Soybean Product
cao yong ; yu hua zhong ; su bin ; zeng jian guang ; tang wan yong
cao yong ; yu hua zhong ; su bin ; zeng jian guang ; tang wan yong
..............page:9-10,15
Traditional Fermented Food and Its Nutritional and Health Care Function
du peng ; huo gui cheng
du peng ; huo gui cheng
..............page:6-8
Compound Seasoning and Its Development of New Product
lu zhao yuan ; yang li ping ; li yue
lu zhao yuan ; yang li ping ; li yue
..............page:1-5