0254-5071
2003 Issue 1
..............page:45-45
Increasing Production by Application of Enzyme in Brewing Soy Sauce
wang bao gui ; zuo jun kang
wang bao gui ; zuo jun kang
..............page:43-44
..............page:41-42
..............page:39-40
..............page:34-38
Research on The Amino Ethyl Formate in Brewing Soy Sauce
geng yu huan ; li guo ji
geng yu huan ; li guo ji
..............page:31-33
The Effect of pH on Microbial Detection in Vinegar
yang gui ling ; wang hong
yang gui ling ; wang hong
..............page:29-30
Exploitation and Utilization of Flavored Proteinase
gu hai xian ; wang jian
gu hai xian ; wang jian
..............page:26-28
Composition Analysis and Prevention Method of Non-biological Deposit in Rice Wine
ding guan hai ; zhou jian di
ding guan hai ; zhou jian di
..............page:24-25,28
..............page:22-23
..............page:19-21
The Safety Issues and Preventive Measures of Soy Sauce
zhou wen feng ; zhang tie lou ; he chang sheng ; zuo jian li
zhou wen feng ; zhang tie lou ; he chang sheng ; zuo jian li
..............page:17-18,33
Research and Development on Spirulina Sake
wang jian guo
wang jian guo
..............page:15-16
Secretory Expression of High Thermophilic α-amylase Gene of Pyrococcus furiosus, A Kind of Earchaic bacterium
shen wei ; wang zheng xiang ; tang xue ming ; shao wei lan ; liu ji quan ; zhu ge jian
shen wei ; wang zheng xiang ; tang xue ming ; shao wei lan ; liu ji quan ; zhu ge jian
..............page:12-14,44
Research on Characteristics of Five Rhizopus spp. and Their Adaptation for The Raw Materials
yao wan chun ; tang yu ming ; liao jian min ; ren dao qun
yao wan chun ; tang yu ming ; liao jian min ; ren dao qun
..............page:10-11
The Current Situation of Producing Caramel Pigment and Its Developmental Direction
li xiang ; lv jia yang
li xiang ; lv jia yang
..............page:7-9,30
The Technical Advancement of Brewing White Vinegar
li da jin ; wang ru zhen
li da jin ; wang ru zhen
..............page:4-6,21
Study on The Processing Technology of Soy Sauce
lin zu shen
lin zu shen
..............page:1-3