0254-5071
2001 Issue 6
..............page:45-47
..............page:44-44
..............page:43-43
..............page:40-42
..............page:38-39
Brewing Technology of White- Bottle Beer
dong xin zuo
dong xin zuo
..............page:35-37
Report on Researching Flavoring of Meat- savor
yang wen xia ; zhou hong ; li ying biao ; jiang cai hong
yang wen xia ; zhou hong ; li ying biao ; jiang cai hong
..............page:32-34
Research on Industrialization Producing Traditional Food (Labadou)
jiang li wen ; zhou chuan yun ; li guo hua ; shen zuo
jiang li wen ; zhou chuan yun ; li guo hua ; shen zuo
..............page:29-31
..............page:28-28
..............page:25-27,37
Study on The Application of T- Yeast
liu hui yong ; feng ji gang ; liu feng zhu
liu hui yong ; feng ji gang ; liu feng zhu
..............page:23-24,42
Enzymatic Synthesis of Ethyl Hexanoate in Nonaqueous Media
wei lin juan ; xu zhi guo ; liu rong rong ; xia yong mei ; zhang ke chang
wei lin juan ; xu zhi guo ; liu rong rong ; xia yong mei ; zhang ke chang
..............page:20-22
Fermentation Conditions and Medium Optimization in Submerged Culture of Actinomucor elegans
wang li ying ; wang qian ; wang jia huai
wang li ying ; wang qian ; wang jia huai
..............page:17-19,22
Study on Brewing of Silkworm Chrysalis Functional Soy Sauce (Ⅰ)--Induced Mutation of Producer Microoganism
wang chang gao ; gan xin
wang chang gao ; gan xin
..............page:13-16
Research of Using DJS increase Distiller in Soy Sauce Produce Course
sun lian gui ; di dong sheng ; liu ya xuan ; xie zhi hai ; lu jin zhao
sun lian gui ; di dong sheng ; liu ya xuan ; xie zhi hai ; lu jin zhao
..............page:9-12
Ideas of Making Standard to Chicken Stock Seasoning
guan you gen
guan you gen
..............page:7-8,12
..............page:5-6
..............page:1-4,16