..............page:1423-1431
..............page:1432-1440
..............page:1441-1448
..............page:1449-1457
..............page:1458-1468
..............page:1469-1479
..............page:1480-1489
..............page:1490-1498
..............page:1499-1509
..............page:1510-1520
..............page:1521-1531
..............page:1532-1539
..............page:1540-1549
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
M Gagaoua;,E M C Terlouw;,D Micol;,J-F Hocquette;,A P Moloney;,K Nuernberg;,D Bauchart;,A Boudjellal;,N D Scollan;,R I Richardson;,B Picard;
..............page:1550-1563
..............page:1564-1574
..............page:1575-1583
Tracking domestic ducks:A novel approach for documenting poultry market chains in the context of avian inlfuenza transmission
Chang-Yong Choi;,John Y Takekawa;,XIONG Yue;,LIU Ying;,Martin Wikelski;,George Heine;,Diann J Prosser;,Scott H Newman;,John Edwards;,Fusheng Guo;,Xiangming Xiao;
..............page:1584-1594
..............page:1595-1601
..............page:1602-1611
..............page:1612-1624
..............page:1625-1637
..............page:1638-1644
Assessing the concentration and potential health risk of heavy metals in China’s main deciduous fruits
NIE Ji-yun;,KUANG Li-xue;,LI Zhi-xia;,XU Wei-hua;,WANG Cheng;,CHEN Qiu-sheng;,LI An;,ZHAO Xu-bo;,XIE Han-zhong;,ZHAO Duo-yong;,WU Yong-long;,CHENG Yang;
..............page:1645-1655
..............page:1656-1666
..............page:1667-1672