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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Agricultural Sciences in China
1671-2927
2015 Issue 11
Editorial for the special issue on food safety in China
Kevin Chen;,Shu Geng;,HUANG Ji-kun;,LUO Yun-bo;,SUN Qi-xin;
..............page:2135-2135
NewFood Safety Law of Chinaand the special issue on food safety in China
Shu Geng;,LIU Xu;,Roger Beachy;
..............page:2136-2141
Agricultural GMO safety administration in China
KOU Jian-ping;,TANG Qiao-ling;,ZHANG Xian-fa;
..............page:2157-2165
Edible agro-products quality and safety in China
LI Zhe-min;,SU Nian-si;,DONG Xiao-xia;,YANG Yan-tao;,WANG Yu-ting;,XIAO Hong-li;
..............page:2166-2175
The third-party regulation on food safety in China:A review
ZHANG Man;,QIAO Hui;,WANG Xu;,PU Ming-zhe;,YU Zhi-jun;,ZHENG Feng-tian;
..............page:2176-2188
Food safety controls in different governance structures in China’s vegetable and fruit industry
ZHOU Jie-hong;,LI Kai;,LIANG Qiao;
..............page:2189-2202
Emerging frontier technologies for food safety analysis and risk assessment
DONG Yi-yang;,LIU Jia-hui;,WANG Sai;,CHEN Qi-long;,GUO Tian-yang;,ZHANG Li-ya;,JIN Yong;,SU Hai-jia;,TAN Tian-wei;
..............page:2231-2242
Rapid testing methods for food contaminants and toxicants
Jiachi Chiou;,Arthur Ho Hon Leung;,Hang Wai Lee;,Wing-tak Wong;
..............page:2243-2264
Mycotoxin detection-Recent trends at global level
Jonathan Nimal Selvaraj;,ZHOU Lu;,WANG Yan;,ZHAO Yue-ju;,XING Fu-guo;,DAI Xiao-feng;,LIU Yang;
..............page:2265-2281
Immunoassay of chemical contaminants in milk:A review
XU Fei;,REN Kang;,YANG Yu-ze;,GUO Jiang-peng;,MA Guang-peng;,LIU Yi-ming;,LU Yong-qiang;,LI Xiu-bo;
..............page:2282-2295
Methods to detect avian inlfuenza virus for food safety surveillance
SHI Ping;,Shu Geng;,LI Ting-ting;,LI Yu-shui;,FENG Ting;,WU Hua-nan;
..............page:2296-2308
Management of pesticide residues in China
CHEN Zeng-long;,DONG Feng-shou;,XU Jun;,LIU Xin-gang;,ZHENG Yong-quan;
..............page:2319-2327
Risk assessment and ranking of pesticide residues in Chinese pears
LI Zhi-xia;,NIE Ji-yun;,YAN Zhen;,XU Guo-feng;,LI Hai-fei;,KUANG Li-xue;,XIE Han-zhong;,WANG Cheng;,LIU Chuan-de;,ZHAO Xu-bo;,GUO Yong-ze;
..............page:2328-2339
Agricultural pesticide use and food safety:California’s model
Minghua Zhang;,Michael R Zeiss;,Shu Geng;
..............page:2340-2357
Pesticide food safety standards as companions to tolerances and maximum residue limits
Carl K Winter;,Elizabeth A Jara;
..............page:2358-2364
Water quality, agriculture and food safety in China:Current situation, trends, interdependencies, and management
ZHANG Xiao-nan;,GUO Qiu-ping;,SHEN Xiao-xue;,YU Sheng-wen;,QIU Guo-yu;
..............page:2365-2379
Direct farm, production base, traceability and food safety in China
DING Ji-ping;,HUANG Ji-kun;,JIA Xiang-ping;,BAI Jun-fei;,Steve Boucher;,Michael Carter;
..............page:2380-2390
Consumers’ perceptions on GM food safety in urban China
HUANG Ji-kun;,PENG Bo-wen;
..............page:2391-2400