1008-0864
2015 Issue 5
Opportunities and Challenges of Food Physical Processing Science and Technology Innovation in China
JIA Jing-dun;China Rural Technology Development Center;Ministry of Scinence and Technology;
JIA Jing-dun;China Rural Technology Development Center;Ministry of Scinence and Technology;
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kan shou yu
ben kan bian ji bu ;
ben kan bian ji bu ;
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Research Status and Prospects on Meat Freezing and Thawing,and Non-destructive Determination Technology
HU Hong-hai;LU Li-li;ZHANG Hong;Comprehensive Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;
HU Hong-hai;LU Li-li;ZHANG Hong;Comprehensive Key Laboratory of Agro-products Processing;Ministry of Agriculture;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;
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Research Progress on Non-destructive Technology for Quality Detection of Eggshell
SUN Li;CAI Jian-rong;LI Ya-qi;YUAN Lei-ming;XU Deng-cheng;School of Food and Biological Engineering;Jiangsu University;
SUN Li;CAI Jian-rong;LI Ya-qi;YUAN Lei-ming;XU Deng-cheng;School of Food and Biological Engineering;Jiangsu University;
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Research Progress on Detection Methods for Fish Freshness
LV Ri-qin;HUANG Xing-yi;XIN Jun-wei;JIANG Fei-yan;MU Li-jun;GU Fei-fei;YAO Li-ya;GUAN Chao;HAN Fang-kai;School of Food and Biological Engineering;Jiangsu University;
LV Ri-qin;HUANG Xing-yi;XIN Jun-wei;JIANG Fei-yan;MU Li-jun;GU Fei-fei;YAO Li-ya;GUAN Chao;HAN Fang-kai;School of Food and Biological Engineering;Jiangsu University;
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Studies on Non-destructive Testing Method of Moldy and Budding Peanuts by Near Infrared Spectroscopy
HUANG Xing-yi;DING Ran;SHI Jia-chen;School of Food and Biological Engineering;Jiangsu University;
HUANG Xing-yi;DING Ran;SHI Jia-chen;School of Food and Biological Engineering;Jiangsu University;
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Non-touching Detection on Benzoyl Peroxide Added in Wheat Flour Using Raman Scattering Spectroscopy
ZHAO Juan;PENG Yan-kun;College of Engineering;China Agricultural University;
ZHAO Juan;PENG Yan-kun;College of Engineering;China Agricultural University;
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Research Progress on Pasteurization and Sterilization using High Pressure Carbon Dioxide Technology
HOU Zhi-qiang;ZHAO Feng;RAO Lei;WANG Yong-tao;LIAO Xiao-jun;National Engineering Research Center of Fruit and Vegetable Processing;Key Laboratory of Fruits and Vegetables Processing;Ministry of Agriculture;College of Food Science and Nutritional Engineering;China Agricultural University;
HOU Zhi-qiang;ZHAO Feng;RAO Lei;WANG Yong-tao;LIAO Xiao-jun;National Engineering Research Center of Fruit and Vegetable Processing;Key Laboratory of Fruits and Vegetables Processing;Ministry of Agriculture;College of Food Science and Nutritional Engineering;China Agricultural University;
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Comparative Analysis of Ohmic Heating Sterilization and Pulsed Electric Field Sterilization
WANG Man-sheng;ZENG Xin-an;College of Light Industry and Food Sciences;South China University of Technology;
WANG Man-sheng;ZENG Xin-an;College of Light Industry and Food Sciences;South China University of Technology;
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Disinfection Technology of Cold Plasma and its Application in Food
WANG Jia-mei;HUANG Ming-ming;QIAO Wei-wei;ZHANG Jian-hao;College of Food Science and Technology;Hainan University;National Center of Meat Quality and Safety Control;College of Food Science and Technology;Nanjing Agricultural University;
WANG Jia-mei;HUANG Ming-ming;QIAO Wei-wei;ZHANG Jian-hao;College of Food Science and Technology;Hainan University;National Center of Meat Quality and Safety Control;College of Food Science and Technology;Nanjing Agricultural University;
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A New Spices Heat Sterilization Technology and Equipment based on Skin Effect
CAI Jian-rong;YANG Jun-yi;ZHUANG Xiao-bo;JIANG Xiang;TAO Yi;SUN Li;School of Food and Biological Engineering;Jiangsu University;Jiangsu Chenfeng Electro-mechanical Equipment Manufacture Co.;LTD;
CAI Jian-rong;YANG Jun-yi;ZHUANG Xiao-bo;JIANG Xiang;TAO Yi;SUN Li;School of Food and Biological Engineering;Jiangsu University;Jiangsu Chenfeng Electro-mechanical Equipment Manufacture Co.;LTD;
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Studies on Radio Frequency Heating to Inactivate Microorganisms in Broccoli Powder
ZHAO Wei;YANG Rui-jin;State Key Laboratory of Food Science & Technology;School of Food Science and Technology;Jiangnan University;
ZHAO Wei;YANG Rui-jin;State Key Laboratory of Food Science & Technology;School of Food Science and Technology;Jiangnan University;
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Research Progress on Liposome Preparation Using Dynamic High Pressure Micro-fluidization
CHEN Xing;ZOU Li-qiang;LIU Wei;PENG Sheng-feng;State Key Laboratory of Food Science and Technology;Nanchang University;
CHEN Xing;ZOU Li-qiang;LIU Wei;PENG Sheng-feng;State Key Laboratory of Food Science and Technology;Nanchang University;
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Studies on Dual-frequency Countercurrent Energy-gathered Ultrasonic-assisted Extraction Technology and Antioxidant Activity of Inulin
WANG Ke;MA Hai-le;YE Xiao-fei;Key Laboratory for Food Physical Processing of Jiangsu Province;School of Food and Biological Engineering;Jiangsu University;
WANG Ke;MA Hai-le;YE Xiao-fei;Key Laboratory for Food Physical Processing of Jiangsu Province;School of Food and Biological Engineering;Jiangsu University;
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Studies on Optimization of Extraction Technology Assisted by Pulsed Electric Field of Total Flavonolds from Rape Pollen Using Response Surface Methodology
XIONG Xia-yu;ZENG Xin-an;WANG Man-sheng;ZHANG Zhi-hong;College of Light Industry and Food Sciences;South China University of Technology;
XIONG Xia-yu;ZENG Xin-an;WANG Man-sheng;ZHANG Zhi-hong;College of Light Industry and Food Sciences;South China University of Technology;
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Effect of Low-frequency Magnetic Feld on Gamma-aminobutyric Acid Produced by Monascus purpureus in Solid-state Fermentation
WAN Yun-lei;HAN Hong-xia;LI Li;WU Xiao-jie;GAO Meng-xiang;College of Life Science;Yangtze University;Jingchu Food Research and Development Center;Yangtze University;
WAN Yun-lei;HAN Hong-xia;LI Li;WU Xiao-jie;GAO Meng-xiang;College of Life Science;Yangtze University;Jingchu Food Research and Development Center;Yangtze University;
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Effect of Statistical Magnify Field-assisted Liquid Fermentation on Yield of Mycelia and Triterpenoid of Antrodia cinnamomea
WANG Bei;WANG Wei-wei;MA Hai-le;YE Xiao-fei;Jiangsu Provincial Key Laboratory for Food Physical Processing;School of Food and Biological Engineering;Jiangsu University;
WANG Bei;WANG Wei-wei;MA Hai-le;YE Xiao-fei;Jiangsu Provincial Key Laboratory for Food Physical Processing;School of Food and Biological Engineering;Jiangsu University;
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Application of Dynamic High-pressure Micro-fluidization in Modification of Food Macro-molecule
CHEN Jun;DAI Tao-tao;LIU Cheng-mei;LIANG Rui-hong;LIU Wei;ZHONG Jun-zhen;WAN Jie;State Key Laboratory of Food Science and Technology;Nanchang University;
CHEN Jun;DAI Tao-tao;LIU Cheng-mei;LIANG Rui-hong;LIU Wei;ZHONG Jun-zhen;WAN Jie;State Key Laboratory of Food Science and Technology;Nanchang University;
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Effect of Non-thermal Processing Technology on the Structure and Function of Protein in Food
WANG Shuo;WANG Jun-ping;ZHANG Yan;GUO Jun;Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Science & Technology;
WANG Shuo;WANG Jun-ping;ZHANG Yan;GUO Jun;Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Science & Technology;
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Research Advances in Enzyme Inactivation Mechanism by Microwave Radiation in Food
MIAO Wen-juan;WEI Hai-yang;XU Bin;College of Biology and Food Engineering;Chuzhou School;Anhui Sunshine Bio-tech Co.Ltd.;School of Food and Biological Engineering;Jiangsu University;
MIAO Wen-juan;WEI Hai-yang;XU Bin;College of Biology and Food Engineering;Chuzhou School;Anhui Sunshine Bio-tech Co.Ltd.;School of Food and Biological Engineering;Jiangsu University;
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Effect of Energy-gathered Pulsed Ultrasonic Pretreatment on Enzymatic Hydrolysis of Corn Gluten Meal
WANG Kai;MA Hai-le;ZHANG Yan-yan;YE Xiao-fei;Key Laboratory for Food Physical Processing of Jiangsu Province;School of Food and Biological Engineering;Jiangsu University;
WANG Kai;MA Hai-le;ZHANG Yan-yan;YE Xiao-fei;Key Laboratory for Food Physical Processing of Jiangsu Province;School of Food and Biological Engineering;Jiangsu University;
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Effect of Radio Frequency Heating and Blanching on Physicochemical Properties and Microstructure of Apple Slices
ZHANG Yong-di;ZHOU Liang-fu;LI Yu-kun;MENG Chuang-ge;LEI Yu-jie;ZHAO Hui;WANG Yun-yang;College of Food Science and Engineering;Northwest A&F University;Dongchang College of Liaocheng University;
ZHANG Yong-di;ZHOU Liang-fu;LI Yu-kun;MENG Chuang-ge;LEI Yu-jie;ZHAO Hui;WANG Yun-yang;College of Food Science and Engineering;Northwest A&F University;Dongchang College of Liaocheng University;
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Analysis on Changes of Flavor Substance During Late Fermentation Process of Chinese Rice Wine under Ultrasonic Circulation
MENG Xiang-yong;FENG Dong-yang;MAO Jian;LIU Shuang-ping;ZHOU Zhi-lei;JI Zhong-wei;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;National Engineering Research Center of Chinese Rice Wine;
MENG Xiang-yong;FENG Dong-yang;MAO Jian;LIU Shuang-ping;ZHOU Zhi-lei;JI Zhong-wei;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;National Engineering Research Center of Chinese Rice Wine;
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Heating Regulation of Liquid Using Radio Frequency Heating
ZHAO Hui;LEI Yu-jie;HOU Quan;ZHOU Liang-fu;WANG Yun-yang;Dongchang College of Liaocheng University;College of Food Science and Engineering;Northwest University;
ZHAO Hui;LEI Yu-jie;HOU Quan;ZHOU Liang-fu;WANG Yun-yang;Dongchang College of Liaocheng University;College of Food Science and Engineering;Northwest University;
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The Influence of the Steam-microwave Heating on Fish Quality
HAN Zhong;WANG Jun-cui;TANG Xiang-wei;GAO Wen-hong;College of Light Industry and Food Sciences;South China University of Technology;Guangdong Midea Kitchen Appliances Manufacturing Co.;Ltd;
HAN Zhong;WANG Jun-cui;TANG Xiang-wei;GAO Wen-hong;College of Light Industry and Food Sciences;South China University of Technology;Guangdong Midea Kitchen Appliances Manufacturing Co.;Ltd;
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Studies on Protective Effect of Corn Oligopeptide Against Acute Hepatic Injury of Mouse
LIU Xue-jiao;XU Wei-dong;MA Hai-le;YAO Hao-jie;LUO Juan;Key Laboratory for Food Physical Processing of Jiangsu Province;School of Food and Biological Engineering;Jiangsu University;
LIU Xue-jiao;XU Wei-dong;MA Hai-le;YAO Hao-jie;LUO Juan;Key Laboratory for Food Physical Processing of Jiangsu Province;School of Food and Biological Engineering;Jiangsu University;
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