Cuttings Rooting Process and Changes of Endogenous Nutriments During the Rooting of Tamarix taklamakanensis
Zhang Jinchun;Guo Chunxiu;Wang Fanglin;Zhang Yinghua;Liu Youjun;Ma Junmei;Wei Linyuan;Wang Duoze;State Key Laboratory of Desertification and Aeolian Sand Disaster Combating;Minqin National Research Station for Desert Steppe Ecosystem;Gansu Desert Control Research Institute;

..............page:1-5

Diversity of Root Nodule Endophytes from Elaeagnus angustifolia L. and Arbuscular Mycorrhizal Fungi from Rhizosphere in Saline-alkali Soil
Song Fuqiang;Niu Lichun;Chang Wei;Fan Xiaoxu;Liu Xuan;Gao Yang;College of Life Science;Heilongjiang University;

..............page:6-13

Technology Research of Greenhouse Seedling Raising and Afforestation in Coastal Saline-alkali Soil of Lycium ruthenicum Murr.
Zhang Feng;Zhai Honglian;Li Haitao;Li Chengke;Zhao Hongxia;Sun Zhongxu;Shangdong Bohua High-efficient Ecological Agriculture Science & Technology Ltd.;

..............page:14-17

Research on Potassium Uptake and Accumulation of Drought-Resistant Variety‘Yuyan 6’
Xu Jie;Han Zhujun;Wang Mengmeng;Zhang Mingzhen;Tang Zhaoqi;Xue Gang;Yang Tiezhao;Xu Shixiao;College of Tobacco Science;Henan Agricultural University;Shanghai Tobauo Group;

..............page:18-22

The Relationship Between Variety & Cultivation Measure and Style & Feature of Tobacco Leaves Under Fujian Ecotope
Li Wenqing;Chen Shunhui;Li Chunjian;Guo Jinping;Fujian Institute of Tobacco Agricultural Sciences;College of Resources and Environmental Sciences;China Agricultural University;

..............page:23-30

Physical Characteristic Difference of Flue-cured Tobacco Leaves Under Different Light Qualities
Gao Weikai;Jia Fangfang;Liu Guoshun;Liu Diansan;Li Mengzhu;China Tobacco Guangzhou Industrial Company;Tobacco Cultivation Key Laboratory in Tobacco Industry;College of Tobacco Science;Henan Agricultural University;Schoolof Life Sciences;Shangqiu Normal University;Ganzhou Tobacco Company Xinfeng Branch;China National Tobacco Corporation;

..............page:31-36

Research Progress and Perspective of Asparagus(Asparagus officinalis L.) Cultivation in China
Li Guanghui;Yu Jiqing;Li Shuhua;Li Xia;Li Baohua;Bao Yancun;Mu Meng;Weifang Academy of Agricultural Sciences;

..............page:37-42

Loss Rate of Major Supply Chain Models for Four Kinds of Leaf Vegetables in Beijing
Xu Li;Chen Xiangning;Chang Xiguang;Yang Xiaofei;Huang Jian;Wang Zhenyu;Department of Food Science and Engineering;Beijing Agricultural College;Beijing Key Laboratory of Harmful Microorganisms and Pesticide Residues Detection and Control on Agricultural Product;Beijing High-quality Agricultural Products Production and Marketing Services Station;

..............page:43-47

Efficiency of Seaweed Fertilizers Prepared by Different Extraction Processes on Pot Rape
Wang Tingting;Bian Huitao;Yue Yuling;Wang Guisong;Gao Qing;Stanley Fertilizer Co.;Ltd.;

..............page:48-52

Research on the Original Plants of Amaranth and Its Corresponding Plants
Liu Haiming;Zhao Yan;Li Yameng;Beijing Museum of Natural History;Linyi University;

..............page:53-58

Seedling Quality and Early Productivity of Tomato Test-Tube Plantlet and Seedlings
Chen Weiqiang;Yang Zifeng;Yu Weiwei;Lai Xiaofang;Taizhou Academy of Agricultural Sciences;Agricultural Technology Extension Station of Luqiao District;Taizhou City;

..............page:59-63

Study on Physiological Injury of Watermelon Leaves Under Boron Stress by Histological Stain Method
Chen Sheng;Shi Mutian;Wu Yufen;Li Yongyu;College of Horticulture;Fujian Agriculture and Forestry University;Agricultural Bio-resource Institute;Fujian Academy of Agricultural Sciences;

..............page:64-68

Fruit Development Rule of Flat Nectarine and the Variation of Its Quality-related Factors
Lin Yundi;Gao Jing;Han Xia;Zhao Qingzhu;Yang Zhiying;Li Tian;Qiu Yubin;Zhao Jingjie;Weifang Academy of Agricultural Sciences;

..............page:69-73

Overview of Prinsepia utilis Royle
He Qiongji;He Jiawei;Wang Yuping;Mu Yongqing;Yang Wenhong;Yang Hongtao;Huang Xing’e;Wu Yongbin;He Shoulian;He Jianping;Institute of Alpine Economic Plant;Yunnan Academy of Agricultural Sciences;

..............page:74-78

Citrus Fruit Disease and Insect Pest Recognition Based on Linear Combination of RGB Color Model
Li Yuan;Chen Jiangwen;Huang Yuzhu;Wen Zhiyuan;College of Science;Hunan Agricultural University;

..............page:79-84

Starch Degradation and Ethylene Release Content of Musa acuminate L. AAA Cavendish‘Formosana’Fruits Stored at Different Temperatures
Miao Hongxia;Sun Peiguang;Zhang Kaixing;Liu Juhua;Jin Zhiqiang;Xu Biyu;Institute of Tropical Bioscience and Biotechnology;Chinese Academy of Tropical Agricultural Sciences;Key Laboratory of Tropical Crop Bioscience and Biotechnology;Ministry of Agriculture;Haikou Experimental Station;Chinese Academy of Tropical Agricultural Sciences;Hainan Provincial Key Laboratory for Genetics and Breeding of Banana;Department of Agriculture;Hainan University;

..............page:85-90

Analysis of Weeds Species Diversity in Tea Plantations of Anxi, Fujian
Wang Haibin;Ye Jianghua;Chen Xiaoting;Li Jiayu;Zhang Qi;Yang Xiaoyan;He Haibin;College of Life Sciences;Longyan University;Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring;Fujian Agriculture and Forestry University;

..............page:91-96

Soil Toxicity of Cucumber Green Mottle Mosaic Virus in Grafted Watermelon Cultured in Greenhouse
Cai Meiyan;Zhou Linna;Li Chengqiao;Feng Yongbin;Ye Jianren;Wenling City Plant Protection and Quarantine Station;Wenling City Ruoheng Agriculture and Forestry Technology Promotion Station;

..............page:97-103

Effect of Biological Pesticides on Prevention and Treatment of Autumn Tomato Virus Diseases in Greenhouse
Peng Changjia;Bai Tikun;Ding Pan;Feng Libin;Liu Yixin;Yang Yuheng;Zhu Cheng;Chen Dan;Plant Protection and Quarantine Station of Nanchong City;Plant Protection and Quarantine Station of Shunqing District in Nanchong City;College of Plant Protection;Southwestern University;

..............page:104-108

Physical Properties of Tea Dust from Different Processes in Refined Tea Factory
Hu Shanguo;Luo Yi;Su Youjian;Tea Research Institute of Anhui Academy of Agricultural Sciences;

..............page:109-114

Spectrophotometry for the Determination of Diesel in Water
Wu Wenjian;Lu Shan;Wu Bin;Zhang Yuyang;Wen Shaobai;School of Tropical and Laboratory Medicine;Hainan Medical University;

..............page:115-117

Land System Vulnerability Analysis Based on Energy Theory:A Case Study of Yingjing County
Xu Liuxing;Zhao Yuan;Chang Yi;Lu Wei;Faculty of Geography and Resource Sciences;Sichuan Normal University;Sichuan Provincial Institute of Natural Resource Sciences;

..............page:118-126

Research Progress of Soil Moisture Quantitative Inversion by Hyperspectral Remote Sensing
Liu Ying;Yao Yanmin;Key Laboratory of Agri-informatics;Ministry of Agriculture;Institute of Agricultural Resources and Regional Planning;Chinese Academy of Agricultural Sciences;

..............page:127-134

Comparative Study on the Correlation of Two Detection Methods for Soil N, P and K
Su Weibo;Yang Zhangqing;Zhang Yumin;Xunjie Measurement and Testing Technology Co.;Ltd.;Henan Agricultural University;

..............page:135-139

Spatial Distribution Characteristics of Potassium and Its Influencing Factors in Longhui Tobacco Planting Soil
Xiong Wenqing;Wang Xin;Lan Jie;Lu Zhiwei;Wang Haijun;Qi Shaowu;College of Biological Science and Technology;Hunan Agricultural University;Huaihua Tobacco Company of Hunan Province;China Tobacco Zhejiang Industrial Co.Ltd.;Guizhou Tobacco Industry Limited Company;Shaoyang Tobacco Company of Hunan Province;

..............page:140-146

Correlation Analysis and Forecasting Model of Beginning of Flowering Period of Pear Tree and Meteorological Factors
Guo Lianyun;Zhao Nianwu;Meteorological Bureau in Hainan Prefecture of Qinghai Province;

..............page:147-151

Logistic Regression Analysis of Meteorological Factors of Dry Heavy Freezing Damage of Tea Plant
Duan Yongchun;Tea Science Research Institute of Rizhao City;

..............page:152-156

The Relationship Between Atmospheric Electric Field and Particulate Matter Under Dusty Weather
Zhang Huaming;Zhao Guixiang;Kang Yonggang;Zhu Lingyun;Yan Shiming;Thunder Prevention and Observation Center of Shanxi Province;Shanxi Meteorological Observatory;Institute of Disaster-Prevention;Shanxi Research Institute of Meteorological Sciences;

..............page:157-161

Precipitation Forecasting Verification Based on EC Ensemble Prediction Products
Si Qin;Bao Fuxiang;Zhang Xu;Inner Mongolia Meteorological Observatory;Inner Mongolia Climate Centre;

..............page:162-167

Homogeneity Analysis of Historical Meteorological Data and Climate Change Tendency at Wutaishan
Zhang Hui;Cheng Yongming;Yang Meihong;Changzhi Meteorological Bureau;

..............page:168-173

Relationship Between Content of Chlorine and Organic Acids and Sensory Quality in Flue-cured Tobacco Leaves
Xu Jiayang;Zhu Jinfeng;Jia Wei;Liu Chunkui;College of Resources and Environment;Huazhong Agricultural University;Luohe Branch of Henan Provincial Tobacco Company;

..............page:174-178

Correlation Analysis of Main Maillard Reaction Components and Sensory Evaluation Indices of Flue-Cured Tobacco of Different Flavor Types
Su Yu;Wang Yuping;Yang Hongqi;Yang Jiamei;Chen Yi;Wu Youxiang;Key Laboratory of Tobacco Science and Health;College of Biological Science and Technology;Hunan Agricultural University;Technology Center;China Tobacco Guizhou Industrial Co.;Ltd.;

..............page:179-184

Condition Optimization of Modified Atmosphere Packaging Preservation for Fresh Cut Lettuce
Xu Yanxin;Chen Xiangning;Xu Li;Department of Food Science and Engineering;Beijing University of Agriculture;Beijing Laboratory of Food Quality and Safety;Beijing High Quality Agricultural Product Production and Sale Service Station;

..............page:185-190

Extraction of Capsaicin from Fresh Red Pepper
Liu Zunying;Tang Dongyu;Xiao Wenjun;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;Hunan Agricultural University;Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients;

..............page:191-195

Quality Components Variation and Fermenting Degree Discrimination During Fermentation Process of Congou Black Tea Based on Dynamic Cluster Analysis
Gui Anhui;Zhu Hongkai;He Huafeng;Dong Chunwang;Gao Mingzhu;Ye Yang;Tea Research Institute;Chinese Academy of Agricultural Sciences;Key Laboratory of Tea Processing Engineering of Zhejiang Province;National Engineering Technology Research Center for Tea Industry;Key Laboratory of Tea Biology and Resources Utilization;Ministry of Agriculture;Graduate School of Chinese Academy of Agricultural Sciences;

..............page:196-204

ben kan sheng ming

..............page:204

zhong guo nong xue tong bao gao yue

..............page:205

nong xue xue bao qi kan jian jie

..............page:206