Cutting Propagation of Taxus media
Ma Yuanshan;Cao Luyan;Liang Shuyun;Fu Yulan;Zhang Haitao;Farm Management Center;Anhui Agricultural University;School of Agronomy;Anhui Agricultural University;School of Forestry and Landscape Architecture;Anhui Agricultural University;
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Effects of Foliar Fertilizers on Moringa oleifora Quality
Wang Huijiao;Wang Tai;Han Xueqin;Jin Jie;Liao Chengfei;Li Guihua;Zhang Naiming;College of Resource and Environment;Yunnan Agricultural University;Institute of Tropical Eco-agricultural Sciences;Yunnan Academy of Agricultural Sciences;
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Tissue Culture of Endangered Psammophyte Ammopiptanthus mongolicus
Wang Fanglin;Chai Chengwu;Yu Qiushi;Wei Xiaohong;Ma Junmei;Li Aide;Wang Yuqi;Zhang Yinghua;Zhang Jinchun;Ding Chunfa;Zhao Ying;The State Key Laboratory of Desertification Combating Prevention and Sandstorm Disaster of Gansu Province/Gansu Desert Control Research Institute;College of Life Science and Technology;Gansu Agricultural University;
..............page:32-36
Nutritional Quality of Different Lactuca sativa L. Varieties
Liu Xueying;Fan Shuangxi;Han Yingyan;Huang Jian;Wang Zhenyu;Liu Xiuping;College of Plant Science and Technology;Beijing University of Agriculture/Beijing Key Laboratory for Agricultural Application and New Technique;Beijing Production and Marketing Service Station for Superior Agricultural Products;
..............page:57-62
Determination of Ethylene Release Rate in Lettuce by Gas Chromatography
Ji Xueliang;Liu Xueying;Zhang Xichun;Yang Liu;Liu Zhonghua;Han Yingyan;College of Plant Science and Technology;Beijing University of Agriculture/Beijing Key Laboratory for Agricultural Application and New Technique;Beijing Production and Marketing Service Station for Superior Agricultural Products;
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The New Technology of Apricot Frost Disaster Prevention
Ding Gaixiu;Wang Baoming;Chen Yafang;Wang Baoguo;Qin Guojie;Wang Song;Cang Guoying;Niu Xingyan;Wen Pengfei;Institute of Horticulture;Shanxi Academy of Agricultural Sciences;School of Chemical and Environment Engineering;North University of China;Ruicheng Fruit Industry Development Center;College of Horticulture;Shanxi Agricultural University;
..............page:110-116
Identification and Characterization of NRT3 Genes from Cucumber
Sun Jianlei;Dong Yumei;Wang Chongqi;Xiao Shouhua;Wang Xiao;Li Libin;Jiao Zigao;Institute of Vegetables and Flowers;Shandong Academy of Agricultural Sciences/Shandong Key Laboratory of Greenhouse Vegetable Biology/Shandong Branch of National Vegetable Improvement Center;
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Advances in Quality Components and Process of Dark Tea
1Wang Yincheng;Yuan Haibo;Jiang Yongwen;Tea Research Institute;Chinese Academy of Agricultural Sciences/Key Laboratory of Tea Processing Engineering of Zhejiang Province;Graduate School of Chinese Academy of Agricultural Sciences;
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