Journal of the Chinese Cereals and Oils Association 2016 Issue 9 Experimental Study on the Preparation of Super Activated Carbon by Rice Husk

Experimental Study on the Preparation of Super Activated Carbon by Rice Husk
Liu Xiaogeng;,Tang Yu;,Yuan Lei;,Zhou Kai;,Wang Lifeng;,Cao Chongjiang;

..............page:1-6,12

Effect of Wheat Protein Hydrolysate with Rich Glutamine on Mucosal Barrier of DSS Induced Colitis Mice
He Linling;,Wang Xuedong;,Li Li;,Li Biao;

..............page:7-12

Effect of Harvest Time and Storage Temperature on Phenolics Acid Content and Its Components of Black Grain Wheat
Li Yaoguang;,Qin Haixia;,Ding Huina;,Ma Dongyun;,Sun Dexiang;,Wang Chenyang;,Guo Tiancai;

..............page:13-18

Quality Evaluation of Physical Properties of Corn DDGS Based on Principal Component Analysis
Yang Jie;,Wang Lu;,Chen Xiao;,Kong Dandan;,Wang Hongying;

..............page:19-25

The Effects of Different Edible Bean Varieties on Fermented Products of Monascus pilosus MS-1
Chen Xiaoyuan;,Chen Fusheng;

..............page:26-30,37

Effects of Applying Selenium on the Accumulation of Selenium, Yield, and Quality of Purple Sweetpotato
Guo Wenhui;,Liu Qing;,Shi Yanxi;

..............page:31-37

Study on the Effect of Dry Milling Process on the Quality of Buckwheat Bean Curd
Zhao Fuli;,Zhong Kui;,Tong Litao;,Liu Liya;,Zhou Xianrong;,Zhou Sumei;

..............page:38-44

Effect of Thermal Treatment on Physicochemical Properties of Corn Starches with Different Amylose Content
Wang Yusheng;,Chen Haihua;,Zhao Yang;,Zhang Chuanpeng;

..............page:45-51

Effect of Luaric Acid on the Viscosity and Textural Properties of Wheat Starch with Varying Amylose Content
Song Yinuo;,Xie Xinhua;,Ai Zhilu;,Wang Na;,Xu Chao;,Pan Zhili;,He Ping;

..............page:52-56,63

Technical Study on Acid Modified Starch of Corn
Gao Hongmei;,Zhang Jiwu;,Guo Yuanxin;,Yang Jianting;,Ding Zhigang;

..............page:57-63

Changes of Functional Properties of Starches during Deep Frying
Zhang Lingwen;,Ji Hongfang;,Ma Hanjun;,Yang Mingduo;,Zhang Yaoyao;

..............page:64-68,90

Study on Kinetics Model of Peptides Production by Liquid-State Fermentation from Rapeseed Meal
He Ronghai;,Xing Huan;,Liu Lei;,Wang Zhiping;,Ma Haile;

..............page:69-74

Study on Selenium Enrichment of Corn in Yutangba, Enshi and the Antioxidant Activity of the Corn Peptides
Wang Chi;,He Hui;,Zhang Jiuliang;,HOU Tao;,Shi Wen;,Liu Weiwei;

..............page:75-80

Study on Fermentation Kinetics for DHA Algae Oil Production by Crypthecodinium Cohnii
Wang Shu;,Cao Wei;,Fu Jie;,Tian Hua;,Chen Tao;,He Dongping;

..............page:81-85

Study of Oily Compositions and Antioxidant Capacity in Apocarya
Yu Min;,Xu Honghua;,Wang Zhengjia;,Si Jinping;,Zhang Ailian;

..............page:86-90

The Anti-aging and Antioxidant Effects of Alcohol Abstracts from Vitex Trifolia L.on Peanut Oils
Yin Aiwu;,Huang Saijin;,Luo Ziying;,Gong Deng;

..............page:91-94

Comparison of Methyl Esterification Methods in Fatty Acids Determination of the Mixture Composed of Triglycerides and Free Fatty Acids
Zhang Baixi;,Song Yuhang;,Yang Qin;,Zhang Hao;,Chen Wei;

..............page:95-99

2016 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封2

Effects of Water Content on Fermentation Parameters of Different Fodder Substrates
Liu Xiaoming;,Liu Faxiao;,Li Zhaoyong;,Wang Xiaoming;,Yang Zaibin;,Li Xiangming;

..............page:100-105

The Effect of Glutathione/Glutathione Transferase Gene Pathway in Intestinal of Grass Carp (Ctenopharyngodon idellus) by Feeding Oxidized Fish Oil
lin xiu xiu ;, ye yuan tu ;, cai chun fang ;, wu ping ;, huang yu zuo ;, chen ke quan ;, peng zuo ;, xu deng hui ;, luo qi gang ;

..............page:106-112,125

Research on Degradation of Chlorine Dioxide in Primary Mycotoxins
Chang Xiaojiao;,Wang Jun;,Sun Changpo;,Liu Hujun;,Wu Songling;,Sun Jing;,Wu Zidan;

..............page:113-118

Study on Cellulose Extraction from Mung Bean Hull by the Ultrasonic Microwave-Assisted Alkaline Extraction and Its Properties
Wang Yajing;,Chen Shanshan;,Sui Siyao;,Zhang Ning;,Ma Zhongsu;,Zhang Liping;

..............page:119-125

Effect of Modified Atmosphere Packaging on Quality and Shelf-Life Extension of Chinese Steamed Bread
Sheng Qi;,Zhu Kexue;,Guo Xiaona;,Peng Wei;,Zhou Huiming;

..............page:126-130

Application of Near Infrared Reflectance Spectroscopy (NIRS) Analysis Technology in Quality Detection of Panicum Miliaceum L.
Tian Xiang;,Shen Qun;,Qiao Zhijun;,Wang Haigang;,Cao Xiaoning;

..............page:131-135

Identification of Volatile Components in Fried Vegetable Oil by GC/MS Combination
Kang Xuemei;,Li Guihua;,Zhu Pin;,Mao Chengxin;

..............page:136-140

Quantitative Determination of Maize Endosperm Vitreousness Based on Multi-Threshold Segmentation
Liu Shuangxi;,Fu Shenghui;,Wang Jinxing;,Fan Lianxiang;,Mou Huawei;,Meng Fanrong;,Zhang Chunqing;

..............page:141-145

Determination of 10 Nutrient Elements in Wheat and Rice by Inductively Coupled Plasma Mass Spectrometry with Hydrochloric Acid Extraction
Nie Xidu;,Fu Liang;

..............page:146-149,155

Nutritional Components, Health-promoting Effects of Quinoa (Chenopodium quinoa) and Its Application in the Food Industry
Shen Ruiling;,Zhang Wenjie;,Dong Jilin;,Xiang Qishen;

..............page:150-155

Current Situation Analysis about Green Warehouse Development
Tang Baifei;,Lai Ming;

..............page:156-158

The Analysis of the Main Periodical Indexes and Problems of Journal of Chinese Grains and Oils Association
Meng Yongcheng;

..............page:159-162