Journal of the Chinese Cereals and Oils Association 2016 Issue 6 Effects of Advantaged Microbial Bacteria Combination on the Quality of Fermented Rice Cake

Effects of Advantaged Microbial Bacteria Combination on the Quality of Fermented Rice Cake
Wen Ya;,Wang Yufang;,Zhao Siming;,Rong Jianhua;

..............page:1-5

Contributions of Major Components to the Changes of Pasting Properties of Aged Rice Flour
Guo Yubao;,Wei Yingying;,Tu Kang;

..............page:6-11

Effect of Rice Heat Treatment on the Properties of Wheat Batter Flour
Zheng Shaoshan;,Wang Yimin;,Li Panxin;,An Hongzhou;

..............page:12-16,23

Analysis of Phenolic Compounds Contents and Antioxidant Activities in Unfermented and Fermented Wheat Bran
du xiao yan ;, wu zuo ;, tang yu qian ;, lei zhuo gui ;, chen yan jun ;, chen cai zuo ;, lai fu rao ;, zuo tian ;

..............page:17-23

Effect of Sorghum Bran Substitution on Antioxidant Activity and Processing Quality of Southern-Style Steamed Bread
Zhang Pingping;,Ma Hongxiang;,Yao Jinbao;

..............page:24-28

Effect of Addition Level and Particle Size of Wheat Bran on Fermented Dough Properties
Fan Ling;,Ma Sen;,Wang Xiaoxi;,Wang Rui;,Chen Cheng;

..............page:29-34

Effect of Extrusion Parameters on Rehydration Characteristics of Texturized Wheat Gluten
li cheng ;, zheng zhi ;, luo shui zhong ;, yang wen ;, guo wen jie ;, zhong xi yang ;, zhao zuo zuo ;, jiang shao tong ;

..............page:35-40

Glycation Reaction of Oat Protein Isolate
Zhang Bei;,Guo Xiaona;,Zhu Kexue;,Peng Wei;,Zhou Huiming;

..............page:41-46

Effect of Inulin on Rheological Properties and in vitro Digestion of Potato Starch Paste
Wang Mingchun;,Wei Lengyun;,Zhu Peilei;,Du Xianfeng;,Zhou Yibin;

..............page:47-51

Isolation, Purification and Physicochemical Properties of the Polysaccharides from Camelina Sativa Gum
Li Zezhen;,Di Jianbing;,Chen Min;

..............page:52-56

Comparison of Physicochemical and Functional Properties of Different Active Peptides
ma yong xuan ;, zhang ming wei ;, wei zhen cheng ;, zhang yan ;, zhang rui fen ;, deng zuo yuan ;, tang xiao jun ;, liu lei ;, zuo hui hui ;

..............page:57-62

Effect of Reverse Micelles on the Functional Properties and Structure of Peanut Protein
Zhao Xiaoyan;,Zhu Haitao;,Zhang Bingwen;,Tang Weidong;,Zhang Lijin;,He Lei;

..............page:63-67

Preparation, Purification and Structure Analysis of Rapeseed Source Zinc Chelating Peptide
Huang Jingjing;,Xie Ningning;,Li Bo;,Cheng Jianghua;,Wang Zhuochen;,Yin Junfeng;,Yan Xiaoming;

..............page:68-73,78

Temperature Distribution of Press Cage in Squeezing of Castor Beans by Spiral Press and Its Mathematical Fitting
Liu Rukuan;,Xie Shicong;,Xiao Zhihong;,Li Changzhu;,Huang Zhihui;,Ye Hongqi;

..............page:74-78

Optimization Extraction Technology of Oligostilbenes from Seed Cake of Peony for Oil and Its Bioactivities
Liu Pu;,Li Xiaofang;,Niu Yaqi;,Deng Ruixue;,Dong Junqing;,Yin Weiping;

..............page:79-85,97

The Antioxidant Activity of Safflower Seed Oil
Hu Bin;,Chen Yizi;,Wang Xueming;,Su Zhao;

..............page:86-92

Application of Miscella in Zenith Deacidifying Process
Wang Junbin;,Tang Nianchu;,Zhao Chenwei;

..............page:93-97

Effect of Unsaturated Fatty Acids from Rice Bran Oil on HepG2 Cell Proliferation
Liang Ying;,Liu Ying;,Lu Qian;,Wu Wei;,Gao Yu;,Tian Minghui;,Lin Qinlu;

..............page:98-102

xin xi dong tai

..............page:封2-封3

Organogel Properties and Oxidation Characteristics of Diosgenin in Edible Oil
Zheng Liting;,Fu Hong;,Xiao Zifen;,Ye Xiuyun;

..............page:103-107,111

Research on Supercritical Extraction Technology of Light-Colored Hemp Seed Oil
Gao Xiaolong;,Tan Chuanbo;,Hao Zejin;

..............page:108-111

Research on Antioxidative Activity of Sesamolin in Soybean Oil at High Temperature
Wang Meng;,Zhang Lixia;,Huang Jinian;,Song Guohui;,Ai Zhilu;

..............page:112-116,122

Optimization of Barley Bread Composite Improver and Its Improvement on Bread Quality
Li Zhen;,Dong Ying;,Yu Laiting;

..............page:117-122

Varity Classification Based on Kernel-ICA and X-ray Image
Han Zhongzhi;,Wan Jianhua;

..............page:123-127

Design and Application of Batching Software Used to Prepare Nutritional Blend Oil with Fatty Acid Balance
Tan Liangliang;,Weng Mengjiao;,Wu Xiang;,Qiu Zhengjun;,Shen Lirong;

..............page:128-133,139

Trace Research on the Origin of Kidney Bean Based on Mineral Element Fingerprints Technique
Li Pinghui;,Qian Lili;,Yang Yijie;,Zhang Dongjie;

..............page:134-139

Quantification of Oat β-Glucan by Spectrophotometry
Zhang Ru;,Dai Qiaoling;,Wu Xiaoyan;,Li Linlin;,Chen Yuansheng;,Wu Jia;

..............page:140-145

Rice Processing Level Detection Method Based on Image Texture Analysis
Cui Wenwen;,Sun Yonghai;,Wang Lu;,Huang Bizhu;,Zhou Licong;,Chen Fangyuan;,Guo Xiaolei;

..............page:146-149

Determination of Bound-Glutamine in Hydrolyzed Wheat Protein with BTI Reagent
Wang Zhangcun;,Wang Xudong;,Zhang Zifeng;,An Guangjie;,Cao Qin;

..............page:150-152,157

Four Edible Vegetable Oil with the Two-Dimensional Correlation Fluorescence of Temperature Disturbance
Chen Bin;,Zhang Yuying;,Lu Daoli;,Yu Liyan;

..............page:153-157

Applied Research on Rapid Detection of Rapeseed Quality Indicators with FT-NIR
Yuan Jian;,Zhu Zhenying;,Ju Xingrong;,He Rong;,Hou Qijun;,Yuan Xiangyu;,Wei Menghui;

..............page:158-162