Journal of the Chinese Cereals and Oils Association 2016 Issue 4 The Provenance Traceability of Rice Based on the Principal Component Analysis and Discriminant Analysis

The Provenance Traceability of Rice Based on the Principal Component Analysis and Discriminant Analysis
Zhang Yue;,Wang Zhaohui;,Zhang Yating;,Min Weihong;,Wang Yanhui;

..............page:1-5

Effect of Xylanase on Quality of Frozen Steamed Bread and Mechanism
Wang Xianlun;,Wang Wei;,Pan Siyi;

..............page:6-9,15

The Research on Processing Parameter and Product Properties of Xinong Heidasui Black Wheat During Extrusion Cooking
Liu Miaomiao;,Zhang Zhengmao;,Zhuo Wuyan;,Sun Ru;,Xing Qinhui;,Hu Xinjuan;

..............page:10-15

Effect of Flour Main Components on the Qualities of Non-Fermented Dough After Freeze-Thaw Circles
Liu Yong;,Yang Xuan;,Ye Xiaofeng;,Yang Zhen;,Peng Chang'an;,Han Yongbin;

..............page:16-22,40

Effect of Dry Method Gelatinization on the Stress Relaxation Properties of Oat Flour Dough
Sun Juanjuan;,Wei Xiaopeng;,Qiu Yanyan;,Luan Guangzhong;,Shi Lei;,Eizo Tatsumi;,Hu Yayun;

..............page:23-27

Thermal Physical Properties of Varied Barley Cultivars
Yang Jie;,Chen Xiao;,Shen Xiang;,Kong Dandan;,Peng Fei;,Wang Hongying;

..............page:28-34

The Complexation Behavior of Amylose and Linoleic Acid by Molecular Dynamics Simulations
Feng Tao;,Wang Xu;,Zhuang Haining;,Wang Kai;

..............page:35-40

Physicochemical and Functional Properties of Elephant Yam Starch
Meng Fanbing;,Jiang Yong;,Xiong Jiayan;,Zhang Renlong;,Zhang Chenxi;,Zhong Geng;

..............page:41-46

Preparation and Physicochemical Properties of Hordein
Guan Xiao;,Zhao Xin;,Yin Ting;

..............page:47-50,56

The Effect of Refining Processes on Antioxidant Activity of Silkworm Pupa Oil
Liu Jun;,Zheng Cuicui;,Liao Sentai;,Zou Yuxiao;,Shi Ying;,Mu Lixia;,Lin Guangyue;

..............page:51-56

Research on the Effect of Deodorization on Polycyclic Aromatic Hydrocabons in Edible Oils
Shi Longkai;,Liu Yulan;,Zhang Dongdong;

..............page:57-60,66

The Effect of Various Pretreatment Methods on the Quality of Radish Seed Oil
Zhao Gongling;,Mo Haizhen;,Kong Jin;,Yang qiuli;

..............page:61-66

Research on Tea Oil and Tea Saponin Extracted by N-butyl Alcohol from Pressed Camellia Cake
Yi Xiaosheng;,Liu Rukuan;,Xiao Zhihong;,Wu Hong;,Gu Zhengwei;,Li Jilie;,Li Changzhu;

..............page:67-71

Rapid Detection of Adulterated Oil-Tea Camellia Seed Oil by Raman Spectrum-Cluster Analysis
Deng Pingjian;,Liang Yu;,Yang Dongyan;,Li Hao;,Yang Yongcun;,Geng Yijie;

..............page:72-75,80

The Hydrolysis of Phosphatidylcholine by Phospholipase A1 (Lecitase Ultra) Through the Kinetic and Thermodynamic
Zhang Kangyi;,Zhang Lixia;,Wang Xingguo;,Liu Yuanfa;

..............page:76-80

Comparative Study of Solvent and Ultrasonic Extraction Methods of Papaya Seed Oil
Yan Xiaoping;,Jin Jianchang;,Rao Guiwei;,HUO Po;

..............page:81-84

Determination of Oxidation Stability of Walnut Oil Using Two Kinds of Method
Zhu Zhenbao;,Liu Mengying;,Yi Jianhua;

..............page:85-88

Antioxidant and Anticancer Activity of Essential Oil from Madder(Rubia cordifolia L.)
Quan Meiping;,Zheng Cuiping;,Ma Tingitng;,Tian Chengrui;

..............page:89-93,99

The Effect of Different Pretreatments on the Efficiency and Quality of Camellia Oil Before Hydraulic Pressing
Luo Fan;,Fei Xueqian;,Li Kangxiong;,Guo Shaohai;,Ye Xiaofei;,Wang Yaping;

..............page:94-99

2016 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Inhibition Effects of Antioxidants on the Thermo-Oxidation of Cholesterol
Xu Guihua;,Liu Donghong;,Zhao Ruixiang;,Chen Jianchu;,Wang Jun;,Ye Xingqian;

..............page:100-103

Determination of Eight Fatty Acids in Olive Oil by Gas Chromatography-Mass Spectrometry
Du Weizhao;,Sheng Linghui;,Li Baoshan;,Wang Jing;,Xiang Xinqian;,Li Xiuqin;

..............page:104-107,112

Qualitative and Quantitative Analysis of Squalene in Tea Seed Oil
Xiao Yipo;,Deng Danwen;,Luo Jiaxing;,Shan Yan;,Bai Xue;,Zhang Bin;

..............page:108-112

Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis
Li Luoming;,Huang Yafang;,Li Zongjun;,Zhao Lin;,Li Ke;

..............page:113-117

Effects of Different Types of VE on Growth Performance, Serum Biochemical Parameters and Antioxidant Capacity in Broilers
Hu Zhiping;,Kou Tao;,Zhang Lili;,Zhong Xiang;,Wang Tian;

..............page:118-123

Effect of Drying Temperature on Stearic Acid State in SPI/CMC Composite Films
Zhang Chao;,Guo Xiaofei;,Li Wu;,Ma Yue;,Zhao Xiaoyan;

..............page:124-127

Optimal Condition of Depolymerization Corn Stalk with Alkali Using Response Surface Method
Ma Yulong;,Wang Fengzhi;,Chang Xuan;

..............page:128-132

Effect of Sample Temperature on Near-Infrared Qualitative Analysis Models of Vegetable Oil
Tu Bin;,Song Zhiqiang;,Zheng Xiao;,Zeng Lulu;,Yin Cheng;,He Dongping;,Qi Peishi;

..............page:133-137

Test Methodology of the Content of Oligostilbenes in the Seed Cake of Peony for Oil
Liu Pu;,Li Xiaofang;,Wang Yongwei;,Liu Yiqiong;,Deng Ruixue;

..............page:138-141,146

Determination of Zearalenone and Deoxynivalenol in Cereal Grains by SPE-HPLC-MS/MS
Liu Laping;,Liu Zhaoxia;,Wu Yu;,Zhang Xiaorong;,Li Aihua;

..............page:142-146