Journal of the Chinese Cereals and Oils Association 2016 Issue 1 Research on Geographical Origin Traceability of Rice with Physicochemical Index

Research on Geographical Origin Traceability of Rice with Physicochemical Index
Qian Lili;,Zhang Aiwu;,Lü Haifeng;,Song Chunlei;,Zhang Dongjie;

..............page:1-4

Synthesis of Rice Starch Phosphate and Study of Physicochemical Properties
Bao Hao;,Liu Zhongyi;,Peng Li;,Chen Ting;,Qiao Lijuan;

..............page:5-9,26

Effects of Transglutaminase on Noodles Moisture Status and Structural Basis of Protein
Liu Yanqi;,Li Mengqin;,Li Chaoran;,Zhou Yujin;

..............page:10-16

Comparative Study on Properties of Canna Starch and Potato Starch
Gao Lunjiang;,Zeng Shunde;,Zeng Zhihong;,Diao Yuan;,Yin Xumin;

..............page:17-20

Antioxidant Activity of Hydrolysate Peptides from Rapeseed Meal Digested with Simulated Gastrointestinal
Qin Xiaopei;,Yu Xiaojie;,Yang Hua;,Hu Jiali;,Ma Haile;,Zhou Cunshan;

..............page:21-26

Optimization of Supercritical CO2 Extraction for Essential Oil from Alpinia zerumbet ‘Variegata’ Leaves
Chen Jianyan;,Yu Xuefang;,Li Xinxin;,Li Yongyu;,Huang Tianyi;,Wu Shaohua;

..............page:27-30

Extraction of Cashew Nuts Oil and Its Physicochemical Properties
Zhong Junzhen;,Dun Ruran;,Hu Xutao;,Liu Chengmei;

..............page:31-35,42

Antioxidant Activities of Stigmasterol in Sunflower Oil-in-Water Emulsion System
Zuo Yu;,Zhang Caifeng;,Jia Zehui;,Xie Wenlei;

..............page:36-42

The Response Surface Optimization of Demulsification Processing by Isoelectric Point Method
Han Zongyuan;,Li Xiaojing;,Jiang Lianzhou;,Wang Shengnan;,Qi Baokun;

..............page:43-47

Effect of α-and γ-Tocopherols on Color Reversion of Corn Oil
Zhang Yuquan;,Xu Xuebing;,Jiang Yuanrong;,Jin Qingzhe;,Wang Xingguo;

..............page:48-51,59

Optimization of Microwave-Assisted Extraction Pine Seed Oil Using Response Surface Methodology
Hu Bin;,Chen Yizi;,Yang Yong;,Li Cheng;,Su Zhao;

..............page:52-59

The Supercritical Carbon Dioxide Fluid Extraction of Cherry Kernel Oil and Analysis by GC-MS
Shi Kexin;,Zhao Wuqi;,Gu Ruxiang;,Zhang Wenting;

..............page:60-64,69

Effects on Production Process of Sesame Oil on the Formation of Asarinin
Liu Yulan;,Liu Ruihua;,Zhang Zhenshan;,Yang Zhongxin;

..............page:65-69

Optimization of Microwave-Assisted Extraction Technology of Oil from Dunaliella Salina and Its Fatty Acid Component
Sun Xiejun;,Liu Miao;,Li Xiuxia;,Lv Yanfang;,Feng Yanbo;,Bi Haiyan;

..............page:70-75

Isolation and Biological Activity of Tea Saponin in Camellia Cake
Lin Guorong;

..............page:76-79,122

Effects of Controlled Atmosphere Storage with Nitrogen on the Quality of Soybean with Different Moisture Content
Zhang Chongxia;,Yan Xiaoping;,Ye Zhenhong;,Ding Jianwu;,Wu Fang;

..............page:80-83

Isolation and Degradation Characteristics of Zearalenone-Degrading Bacterium
Wang Guobing;,Wu Songling;,Lin Aijun;,Zhao Yue;,Chang Xiaojiao;,Qi Jia;,Sun Changpo;

..............page:84-89

Effect of Extractant on Extraction Rate and Properties of Soy Hull Pectic Polysaccharide
liu he ;, li qing hua ;, zuo shuang ;, liu jun shan ;, zhu dan shi ;, hui li juan ;, wang bo ;, he yu tang ;, ma tao ;

..............page:90-94

Microencapsulation of Litsea Cubeba Oil Applied for Preserving the Rice
Gao Yumin;,Gao Kai;,Liu Xiangjun;,Li Xihong;,Liu Xia;,Wu Si;,Hao Xiaolei;

..............page:95-100

2016 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Optimum Extraction of Quinoa Leaf Polyphenols and Its Antioxidant Activity
Lu Minjia;,Jiang Yurong;,Yuan Junjie;,Wang Ying;,Lu Guoquan;,Mao Qian;

..............page:101-106

Detection of Azodicarbonamide in Flour Based on Terahertz Time-Domain Spectroscopy
Fang Hongxia;,Zhang Qi;,Zhang Huili;,Hong Zhi;,Du Yong;

..............page:107-111

Variation in Contents of Fatty Acids During Seed Development of Yellow & Black-seeded Brassica Napus by GC-MS
Shao Yanlin;,Wang Yue;,Zhu Bao;,Fang Yujie;,Jiang Jinjin;,Wang Youping;

..............page:112-116

Determination of Phosphorus Content in Oil by Microwave Digestion-ascorbic acid-molybdenum Blue Colorimetric Method
Yang Guoyan;,Zhou Jian;

..............page:117-122

Determination of α-linolenic Acid and γ-linolenic Acid Content in Black Soybean by Capillary Gas Chromatography
Dai Leili;,Li Meiqing;,Zhang Yu;,Du Xiaomei;,Wang Kang;

..............page:123-126,146

Analysis of Volatile Compounds of Purple Waxy Flour and Common Steamed Bread by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
Wu Peng;,Cui Tingting;,Wang Chao;,Zhou Tao;,Shan Changsong;,Zhang Xiansheng;,Dong Yuxiu;

..............page:127-132

Establishment of "Software Designed for Mingled Oil Suitable to Fatty Acid Specific Value"
Song Zhixiu;,Yang Ligang;,Sun Guiju;

..............page:133-136

The Study of SIMCA, PLS-DA, WT-ANN Models for Coconut Oil Blender Qualitative Identification
Cao Feiyu;,Wang Xingguo;,Chen Weijun;,Wang Hui;

..............page:137-141

Research Progress in Lipid Metabolism and Mechanism by Choline Regulation
Li Bo;,Li Wei;,Wang Tian;

..............page:142-146