Journal of the Chinese Cereals and Oils Association 2015 Issue 7 Protein and Its Composition Content of Grains in Different Position and Its Correlation with Quality Traits of Japonica Rice

Protein and Its Composition Content of Grains in Different Position and Its Correlation with Quality Traits of Japonica Rice
Chen Shuqiang;,Xue Jingfang;,Pan Guojun;,Wang Qiuyu;

..............page:1-6,11

Effect of Wx Gene on Starch Biosynthesis and Accumulation of Wheat
Qin Peng;,Kong Zhiyou;,Duan Xiuan;

..............page:7-11

The Optimal Ethanol Extraction Process in Water Bath and Antioxidant Ability in Vitro of Red-Grain Wheat Flavonoids
Hao Jiaomin;,Li Yun;,Yang Zhenping;,Yang Hua;,Zhu Yingchun;,Sun Min;,Gao Zhiqiang;

..............page:12-18

Analysis of Seed Soluble Sugar Content in Zhejiang Soybean Core Collections
Yu Xiaomin;,Yuan Fengjie;,Fu Xujun;,Zhu Danhua;

..............page:19-22

The Effect of Hydrolysis Reaction on the Bioavailability of Rapeseed Protein
luo min ;, ma hai le ;, he rong hai ;, cheng yu ;, zhou cun shan ;, jin jian ;, guo jing jing ;, hao jun jie ;

..............page:23-27

The Effect of Pine Nut Protein on Antioxidant Capacityin Mice
Wu Xiaohong;,Yang Chuanping;

..............page:28-31

Oil Extrated from Double Low Rapeseed and Its Quality by Using Supercritical CO2 Extraction
Wan Chuyun;,Hu Shuangxi;,Niu Yanxing;,Li Wenlin;,Huang Fenghong;

..............page:32-36

Optimum Adsorption Bleaching Conditions of Rice Bran Oil to Retain Nutrients Efficiently
Liu Yulan;,Chen Yuanshun;,Dong Ting;,Xu Zhaoyong;

..............page:37-41,47

Quality Characteristics and Oxidative Stability of Macadamia Nut Oil
Ye Lijun;,Xu Liang;,Qiu Ruixia;,Huang Xuesong;

..............page:42-47

The Study on the Antioxidant Ability of Oat Oil
Chen Hao;,Qiu Shuang;,Li Jinlong;,Zhu Qiaomei;,Li Zaigui;,Yin Lijun;

..............page:48-52

Process Conditions of Preparing Biodiesel by Using Mixed Liquor of Waste Cooking Oil and Methanol/Ethanol
Zheng Lu;,Chen Yuefang;,Ma Yingqun;,Yang Yajuan;,Zhang Qi;,Ma Hongzhi;,Wang Qunhui;

..............page:53-57

The Decoloring Technology of Colorless Cosmetic Oil Based on Cold-Pressed Crude Camellia Oil
Wang Hui;,Yang Xiaowen;,Gong Jijun;,Yang Yingjie;,Zhang Nana;,Zhang Yingyi;,Tang Jing;

..............page:58-63

Loss Rules of BHA and the Effect of BHA on the Quality of Soybean Oil Under Heating Condition
Tan Dandan;,Bi Yanlan;,Yang Guolong;,Chai Xiuhang;

..............page:64-69

The Effects of Astragalus Polysaccharide on Production Performance, Reproductive Hormones and Blood Physiological and Biochemical Indexes of Laying Hens
Guan Lihui;,Zhang Liyong;,Liu Haibin;,Zhang min;,Wang Zhiwei;

..............page:70-76

The Early Prediction of Damage of Fungus During Soybean Storage
Cheng Shufeng;,Tang Fang;,Ouyang Yi;,Zhang Haiyang;,Ding Wei;

..............page:77-80

The Model and Validation of Phosphine Fumigation in Stored Grains in Silos
Wang Yuancheng;,Zhao Huiyi;,Cao Yang;,Wei Lei;

..............page:81-84

CFD Study on Heat and Moisture Transfer and Mildew Prediction of Stored Grains in the Ventilation Process
Chen Guixiang;,Wang Haitao;,Zhang Hu;

..............page:85-90

Thermal Degradation and Antioxidant Properties About Oxalic Acid Copigmentation Anthocyanins of Black Rice
Jiang Yihua;,Jiang Xinlong;,Cai Chenggang;,Zheng Xiaoyu;

..............page:91-96

Technology Optimization for Extracting Total Saponin from Tartary Buckwheat
Zhi Xiujuan;,Li Dong;,Cao Xinjie;,Ding Ke;,Ma Tingjun;

..............page:97-103

2015 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

The Effect of Ultrasonic Treatment on Solubility, Water Retention, Viscosity of Low Purine Defatted Soybean Milk
Xu Lin;,Liu Xinyu;,Cui Liqin;,Cui Suping;,Zhang Hongwei;

..............page:104-107,110

Determination of Benzo(a)pyrene in Edible Oil by HPLC with Solid Phase Extraction
Feng Hui;,Xie Junhong;,Ma Liping;

..............page:108-110

Development of Colloidal Gold-Based Test Strip for the Rapid Detection of Cadmium in Rice
Su Fang;,Yi Cuiping;

..............page:111-115,134

Establishment of Immunoassay Methods to Detect Fumonisin B1 in Grain and Oil Crops
Hu Xiaofei;,Wang Fangyu;,Xing Guangxu;,Yang Jifei;,Zhang Gaiping;,Deng Ruiguang;

..............page:116-122

Assessment Model of Compound Nutritional Rice Based on Principal Component Analysis
Jia Xiwu;,Zhou Jian;,Lü Qingyun;,Shen Wangyang;,Guo Ji;

..............page:123-127

Research Advancement on Biological Detoxification of Deoxynivalenol
Wang Yang;,Zhang Xiaoxi;,Zhang Xiaolin;

..............page:128-134

The Application Progress of Near Infrared Spectroscopy Analysis Technology in Grain and Oil Quality Evaluation
Hou Qijun;,Ju Xingrong;,He Rong;

..............page:135-140

Mechanism of Formation of Trans-Fatty Acids
Li Changmo;,Zhang Yubin;,Li Shuai;,Deng Yingying;,Xu Chong;,Wang Guanhua;,Wang Shuo;

..............page:141-146