Journal of the Chinese Cereals and Oils Association 2015 Issue 6 Effect of Short -Chain Inulin on the Rheological Properties of Plain Flour Dough

Effect of Short -Chain Inulin on the Rheological Properties of Plain Flour Dough
Luo Denglin;,Chen Ruihong;,Liu Juan;,Xu Baocheng;,Ren Guangyue;,Li Pengyan;

..............page:1-4

Effects of Maturity on Nutrients and Color of Chongqing Sweet -Waxy Maize Seed
Zhao Guohua;,Zhao Xiaowan;,Ming Jian;

..............page:5-9,14

The Influence of Different Soybean Varieties on Yuba Quality
Ge Honghe;,Pan Siyi;,Xu Xiaoyun;

..............page:10-14

Effects of Inorganic Salts on the Gel Properties of Enzymatic -Induced Soybean Protein
Da Jiuxiang;,Hu Yayun;,Luan Guangzhong;,Yan Longbing;,Eizo Tatsumi;

..............page:15-21

Structural Characterization and Antioxidant Activity of Soybean Dregs Dietary Fiber
Tu Zongcai;,Duan Dengle;,Wang Hui;,Chen Lili;,Huang Xiaoqin;

..............page:22-26

Process Optimization and Proximate Composition Analysis for Germination of White Sorghum
Yi Cuiping;,Li Yan;,Yao Chen;,Zhou Yanhui;,Tan Bin;

..............page:27-31,42

Ultrasound Assisted Preparation of Cold Water Soluble Sweet Potato Starch
Cheng Jiyu;,Pang Linjiang;,Lu Guoquan;

..............page:32-36

Effects of Organically Modified Montmorillonites on Properties of Modified Starch Composites Film
Gao Yuling;,Dai Yangyong;,Zhang Hui;,Dong Haizhou;,Hou Hanxue;

..............page:37-42

Enzymolysis Technology of Sweet Potato Starch by Response Surface Method and Its Kinetic Modeling
Gao Yixia;,Niu Weiqiang;,Gao Xiaogang;,Zhou Xiangjun;

..............page:43-48

Resistant Starch Prepared by Enzymatic Hydrolysis Cooperated with Phase Separation by Centrifugation
Feng Junwei;,Huang Jihong;,Su Xuefeng;,You Qian;,Hou Yinchen;,Wang Wen;,Yang Mingqian;

..............page:49-52,66

Rapid Detection of the Polar Component Content of Frying Oil by Conductivity Method
Liu Yulan;,Wang Yinghui;,Zhang Zhenshan;,Yang Shuping;

..............page:53-56,61

Oxidation Stability of Mixed Peanut and Sesame During Pressing Oil
Wu Kegang;,You Tengqi;,Chai Xianghua;

..............page:57-61

Optimization of the Decoloring Process of Sesame Oil for Injection by Response Surface Method
Wu Yunjing;,Huang Jinian;,Zhang Xun;,Song Guohui;,Sun Qiang;,Ai Zhilu;

..............page:62-66

Process Optimization and Principal Component Analysis of Extracts from Chinese Torreya by Supercritical CO2 Technology
Yu Yongjie;,Han Qin;,Ni Sui;,Wu Yufen;,Sang Weiguo;

..............page:67-73

The Analysis of the Effect of Supercritical CO2 Extraction Technology on Volatile Component of Tuna Oils
Wang Yanan;,Ji Xiaomin;,Huang Jian;,Wang Qiujuan;,Chen Yifang;,Xia Jingbo;,Su Xiurong;

..............page:74-78,100

Extraction Process and Quality Research of Macadamia Nut Oil by Subcritical Butane
Xu Liang;,Ye Lijun;,Qiu Ruixia;,Qin Guangyong;,Huang Xuesong;

..............page:79-83

The Antiproliferative Properties of Hylocereus Undatus Britt Seed Oil
Xu Feng;,Dong Didi;,Zhou Zengqun;,Wang Hongfei;,Shao Xingfeng;,Li Hesheng;

..............page:84-87

Effects of Wheat Straw Bio -Charcoal Supplement to Fodder on Growth,Slaughter Performance and Lipid Metabolism of Broilers
Fu Panpan;,Dong Juan;,Li Lianqing;,Zhang Yuanshu;,Pan Genxing;,Zhang Xuhui;,Zheng Jufeng;,Zheng Jinwei;,Liu Xiaoyu;,Wang Jiafang;,Yu Xinyan;

..............page:88-93

Effects of Octacosanol Extracted from Rice Bran on Production Performance and Blood Parameters in Weanling Piglets
Long Lei;,Gao Muzhen;,Peng Kai;,Sun Jing;,Wang Shunxi;

..............page:94-100

Purification and Properties of Phenylalanine Ammonia -Lyase in Ming Mung Bean
Zhang Yu;,Li Meiqing;,Dai Leili;,Cai Juan;,Fu Zhiwei;

..............page:101-105

The Collaborative Process Optimization of Germination -Extrusion -Thermostable α-Amylase to Improve the Solubility of Brown Rice Powder
Zhang Dongyuan;,Zhang Mingwei;,Deng Yuanyuan;,Ma Yongxuan;,Wei Zhencheng;,Zhang Ruifen;,Zhang Yan;,Tang Xiaojun;,Ti Huihui;,Liu Lei;,Zhang Hui;

..............page:106-112

Density -Independent Arithmetic for Moisture Measurement of Grain with Microwave
Liu Pei;,Lin Jianhua;,Wang Hongwei;

..............page:113-116

Automated Detection of Holes in Wheat Kernel Based on Boundary Distance of the Differential Image
Zhang Hongtao;,Hu Yuxia;,Ju Sen;,Zhang Hengyuan;

..............page:117-120

Detection for Viability of Wheat Based on Ultra -Weak Delayed Bioluminescence
Wu Caizhang;,Niu Qunfeng;,Zhang Lanjing;

..............page:121-124

Detection of Pests During Grain Storage by Using Terahertz Time -Domain Spectroscopy
Tan Zuojun;,Chen Yang;,Xie Jing;,Cai Wanlun;,Shi Shuning;

..............page:125-129

Comparison Analysis on Testing Methods of Rice Moisture Content by Using Whole and Ground Grain
Chen Yulun;,Zhao Sanqin;,Qiu Wei;,Gu Jiabing;,Ding Weimin;,Li Yinian;,Xia Limin;

..............page:130-133

The Digestion and Absorption of Starch Affected by Dietary Polyphenols
LXia;,Ye Fayin;,Liu Jia;,Zhao Guohua;

..............page:134-139

Advances in 3 -Monochloropropanol -1, 2 -diol Esters in Edible Oil
Jiao Bo;,Hu Hui;,Liu Hongzhi;,Liu Li;,Shi Aimi;,n Wang Qiang;

..............page:140-146