1003-0174
2015 Issue 5
Comparison Study of Physicochemical Properties Between Starch Made from Filter Flour and Wheat Flour During Wheat Milling
Tian Jianzhen;,Shen Shasha;,Li Jiajia;,Zheng Xueling;,Liu Chong;
Tian Jianzhen;,Shen Shasha;,Li Jiajia;,Zheng Xueling;,Liu Chong;
..............page:1-5,18
Analysis of Flavor Composition of Fried Bread Stick and Study of the Effect of Wheat Bran on Aroma Profile
Li Chaowen;,Guo Xiaona;,Zhu Kexue;
Li Chaowen;,Guo Xiaona;,Zhu Kexue;
..............page:6-10
Effects of Extrusion Variables on the Protein Digestibility in Vitro, Crispness and Color of Expanded Foxtail Millet-Soybean Meal Blends
Zhao Xuewei;,Zhang Peiqi;,Wang Zhangcun;,Zhang Hua;,Wei Yimin;
Zhao Xuewei;,Zhang Peiqi;,Wang Zhangcun;,Zhang Hua;,Wei Yimin;
..............page:11-18
Effect of Pretreatment of Defatted Soybean Meal on Structure of Soybean Glycinin
Wu Wei;,Deng Kequan;,Hua Yufei;,Liang Ying;,Lin Qinlu;
Wu Wei;,Deng Kequan;,Hua Yufei;,Liang Ying;,Lin Qinlu;
..............page:19-23,28
The Effect of Tartary Buckwheat Resistant Starch on Physiological Function of Diabetic Mice
Zhou Yiming;,Li Baoguo;,Cui Linlin;,Zhou Xiaoli;,Liu Ning;
Zhou Yiming;,Li Baoguo;,Cui Linlin;,Zhou Xiaoli;,Liu Ning;
..............page:24-28
Structure and Physical Properties of Starch-Polyvinyl Alcohol-Soy Protein Coated Montmorillonite Nanocomposite Films
Zhou Jianmin;,Tang Xiaozhi;
Zhou Jianmin;,Tang Xiaozhi;
..............page:29-33,40
Effect of Defat Treatment on Physico-Chemical Properties of 3 Kinds of Legume Starch
Wang Peng;,Tian Xiaolin;,Li Wenhao;,Zhang Wei;,Liu Xiaoxue;,Zhang Guoquan;
Wang Peng;,Tian Xiaolin;,Li Wenhao;,Zhang Wei;,Liu Xiaoxue;,Zhang Guoquan;
..............page:34-40
Purification, Structural Characterization and GC-MS Analysis of Corn Phytosterol
Chen Hong;,Wang Dawei;,Fan Hongxiu;,Liu Jingxue;,Liu Jianying;
Chen Hong;,Wang Dawei;,Fan Hongxiu;,Liu Jingxue;,Liu Jianying;
..............page:41-46,52
Effect of Bonding Mixture of β-Sitosterol and γ-Oryzanol on the Moisture Distribution of Soft Margarine
Xiao Zifen;,Fu Hong;,Wang Yiyi;,Zhang Hong;,Hu Peng;,Ye Xiuyun;
Xiao Zifen;,Fu Hong;,Wang Yiyi;,Zhang Hong;,Hu Peng;,Ye Xiuyun;
..............page:47-52
Oil-Solubility Property of 10 Kinds of Antixoidants in Biodiesel
Su Chengshuai;,Li Fashe;,Li Ming;,Yang Xueyi;,Bao Guirong;,Wang Hua;,Du Wei;
Su Chengshuai;,Li Fashe;,Li Ming;,Yang Xueyi;,Bao Guirong;,Wang Hua;,Du Wei;
..............page:53-57
Antibacterial and Antioxidant Activities on Peanut Oil of Volatile Oil from Nutmeg
Huang Saijin;,Yin Aiwu;,Gong Deng;
Huang Saijin;,Yin Aiwu;,Gong Deng;
..............page:58-61,66
Finite Element Simulation on Mechanical Property of Castor Capsule During Husking
Liu Rukuan;,Cheng Xinxin;,Xiao Zhihong;,Li Changzhu;,Huang Zhihui;,Ye Hongqi;
Liu Rukuan;,Cheng Xinxin;,Xiao Zhihong;,Li Changzhu;,Huang Zhihui;,Ye Hongqi;
..............page:62-66
Prediction of the Shelf-Life of Oil with Electrochemical Impedance Spectroscopy
Zhao Min;,Zhu Zhenzhong;,Wang Ting;,Liu Chao;,Chen Zhitao;
Zhao Min;,Zhu Zhenzhong;,Wang Ting;,Liu Chao;,Chen Zhitao;
..............page:67-70
Kinetics of Conjugation of Linoleic Acid in Ultrasonic Field
Yan Jie;,He Haifen;,Lin Hailin;,Liu Qihai;,Yang Rifu;
Yan Jie;,He Haifen;,Lin Hailin;,Liu Qihai;,Yang Rifu;
..............page:71-77
Simulation Study on Effects of Buried Depth on Grain Bulk Temperature During Long Term Storage in Upper Crust
Chen Yan;,Sun Desheng;
Chen Yan;,Sun Desheng;
..............page:78-83
Influence of Natamycin Compound Mildew Preventive on Fungal Diversity and Quality of Stored Wheat
Li Tingting;,Chen Wei;,Lu Zhongyi;,Li Guangfu;
Li Tingting;,Chen Wei;,Lu Zhongyi;,Li Guangfu;
..............page:84-89
Analysis of the Formation Mechanism of Partial Condensation for the Stored Grain in Steel Squat Silo Based on Multi-fields Coupling Theory
Yin Jun;,Wu Zidan;,Zhang Zhongjie;,Wu Xiaoming;,Wu Wenfu;
Yin Jun;,Wu Zidan;,Zhang Zhongjie;,Wu Xiaoming;,Wu Wenfu;
..............page:90-95
Strength Properties of Wheat in Triaxial Tests
Zeng Changnü;,Feng Weina;
Zeng Changnü;,Feng Weina;
..............page:96-101
..............page:封3
Analytical Research on Physiological Property of Stored Wheat in the Steady High Magnetic Field
Jiang Huawei;,Li Zhansheng;,Zhen Tong;,Li Weidong;,Li Xiaoli;,Ji Li'an;
Jiang Huawei;,Li Zhansheng;,Zhen Tong;,Li Weidong;,Li Xiaoli;,Ji Li'an;
..............page:102-105
Effects of 60Co Gamma Irradiation on Physical and Chemical Quality and Eating Quality of Stored Brown Rice
Chen Yinji;,Chen Xia;,Jiang Weixin;,Dong Wen;,Chen Zhaobo;,Ju Xingrong;
Chen Yinji;,Chen Xia;,Jiang Weixin;,Dong Wen;,Chen Zhaobo;,Ju Xingrong;
..............page:106-110,121
The Study on Preparation and Performance Research of Soybean Phosphatidyl Ethanolamine-Methoxy Polyethylene Glycol 2000
Chen Long;,Wei Yan'an;
Chen Long;,Wei Yan'an;
..............page:111-115
The Effects on Addition of CO2 Blasting Extruded Okara on the Quality of Chinese Steamed Bread
Zou Yan;,Liu Jia;,Zhao Guohua;
Zou Yan;,Liu Jia;,Zhao Guohua;
..............page:116-121
The Research on Preparation and Properties of Lauric Acid Esterified Starch/Polyvinyl Alcohol Blend Films
wang lan ;, wu wen jin ;, li xin ;, ding an zi ;, qiao yu ;, wang jun ;, liao li ;, xiong guang quan ;
wang lan ;, wu wen jin ;, li xin ;, ding an zi ;, qiao yu ;, wang jun ;, liao li ;, xiong guang quan ;
..............page:122-127
..............page:128-132
Determination of Myclobutanil in Grains by Molecularly Imprinted Solid Phase Extraction Membrane-High Performance Liquid Chromatography
Wang Jiaojiao;,Pang Jun;,Liu Bo;,Gao Wenhui;
Wang Jiaojiao;,Pang Jun;,Liu Bo;,Gao Wenhui;
..............page:133-137,142
Indirect Determination of Peroxide Value of Edible Oils by Fourier Transform Near Infrared Spectrum Spectroscopy
Gao Yuan;,Wang Ning;,Yu Xiuzhu;,Chen Xiumei;
Gao Yuan;,Wang Ning;,Yu Xiuzhu;,Chen Xiumei;
..............page:138-142
Detection of Moldy Corns with FT-NIR Spectroscopy Based on SVM
Yuan Ying;,Wang Wei;,Chu Xuan;,Xi Mingjie;
Yuan Ying;,Wang Wei;,Chu Xuan;,Xi Mingjie;
..............page:143-146