Journal of the Chinese Cereals and Oils Association 2015 Issue 3 Products and Mechanism of Corn Stalk After Depolymerization with Acid

Products and Mechanism of Corn Stalk After Depolymerization with Acid
Wang Fengzhi;,Chang Xuan;,Ma Yulong;,Sun Yonggang;,Wu Qianqian;

..............page:1-5,11

Hepatoprotective Effects of the Selenium-Enriched Corn Peptides Against Carbon Tetrachloride-Induced Liver Injury in Mice
Zhang Yan;,He Hui;,Zhang Jiuliang;,Wang Chi;,Hou Tao;

..............page:6-11

Influence of Enzymatic Hydrolysis Processing on the Stability and Saccharide Distribution of Oats Milk
Wang Liping;,Zhu Yajing;,Feng Xuqiao;,Tan Bin;

..............page:12-18

Optimization of Production of Millet Red Rice Using Response Surface Methodology and Their Antitumor Activity
Zhang Xiuyuan;,He Kuo;,Shi Hou;,Mu Guangda;

..............page:19-22,34

Physicochemical Properties of Noncrystalline Granular Waxy Maize Starch Prepared by High Hydrostatic Pressure
Ren Ruilin;,Liu Peiling;,Bao Yali;,Li Yanjie;

..............page:23-29

Research on Twelve Alkenyl Succinic Anhydride-Hydroxypropyl Composite Modified High Amylose Starch
Li Zehua;,Shang Xiaoqin;,Liu Peng;,Liu Rufeng;,Deng Jialin;,Wu Mi;

..............page:30-34

Immunomodulatory and Anti-Tumor Activity of Polysaccharides and Sulfated Polysaccharides from Rice Bran
Zhu Lidan;,Wang Li;,Xu Yimu;,Wang Ren;,Li Yanan;,Chen Zhengxing;

..............page:35-40

Optimization on Ultrasonic-Assisted Extraction of Protein from Chestnut by Response Surface Analysis
Lü Jiao;,Zhao Yuan;,Jin Shichao;,Wang Jianzhong;,Wang Fengjun;

..............page:41-45

Reaction Kinetics of Transesterification Using Papermaking Lime Mud Catalyst
Li Hui;,Niu Shengli;,Lu Chunmei;,Liu Mengqi;,Huo Mengjia;

..............page:46-50

Different Refined Degree on Quality Changes of Camellia Seed Oil During Storage
Shi Xiaoli;,Wang Yaping;,Yao Xiaohua;,Zhong Shanmin;,Fei Xueqian;,Ren Guoping;

..............page:51-54,58

Analysis on the Nutrient Composition in the Seeds of Different Perilla L.Varieties
Dai Chunhua;,Xu Zhijian;,Shen Xiaokun;,Ma Haile;

..............page:55-58

The Extraction and Chemical Components Research of Peony Stamen Oil
Zhou Yuanming;,Zheng Guosheng;,Ma Chuanli;,Shi Meili;

..............page:59-61

Separation and Antioxidation Efficacy of Persimmon Leaf Flavonoid
Lin Guorong;,Luo Suli;

..............page:62-65,79

Effects of Different Extraction Methods on the Chemical Composition, Yield, Color, Status and Odor of the Essential Oil from S.gracilis Seeds
Gao Chunyan;,Tian Chengrui;,Lu Yuehong;

..............page:66-70

Properties of Setose Thistle Seed and Oil
Jiang Li;,Liu Laping;,Sun Xintao;,Liu Bin;,Liu Zhaoxia;

..............page:71-74

Preparation of Phospholipid-Docosahexaenoic Acid Catalyzed by Immobilized Phospholipase A1
Ma Yanqing;,Chen Binbin;,Zheng Yan;,Xiu Zhilong;,Yang Tiankui;,Mu Ying;

..............page:75-79

Enzymatic Goose Oil into Diglyceride
wang bao wei ;, han hai na ;, ge wen hua ;, zhang ming ai ;, yue bin ;, chen chen ;, xu xiao bo ;, jie chao ;

..............page:80-84

Effects of Guanidinoacetic Acid on Growth Performance,Body Composition and Key Enzymes of Energy Metabolism of Muscle in Jian Carp (Cyprinus carpio var.Jian)
Fu Qin;,Qiao Lihong;,Tang Zhigang;,Wen Chao;,Liu Wenbin;,Zhou Yanmin;

..............page:85-89

Laws in Deterioration of Fishmeal Lipid During Storage
Sun Zhiqiang;,Guo Shidong;

..............page:90-93,105

Effects of Zinc-Bearing Zeolite on Production Performance, Reproductive Hormones and Antioxidant Function in Serum of Laying Hens
Li Pin;,Tang Zhigang;,Li Linfeng;,Zhou Yanmin;

..............page:94-100

2015 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Enrichment of Metal Chelating Peptides from Wheat Germ Protein by Immobilized-Metal Ion Affinity Chromatography
Wang Xiaoping;,Guo Xiaona;,Zhu Kexue;,Peng Wei;,Zhou Huiming;

..............page:101-105

Effect of Protease on the Rheological Properties of Soybean Milk Gel Process
liu he ;, geng ping ;, li jun ;, zhu dan shi ;, hui li juan ;, wang bo ;, he yu tang ;, ma tao ;

..............page:106-110

Effect of Different Mediums on the Conversion of Sesamolin to Sesamin
Li Xuefang;,Huang Jinian;,Zhang Lixia;,Song Guohui;,Ai Zhilu;

..............page:111-115

Detection Method of Volume-Weight of Wheat by Image Processing
Zhang Yurong;,Chen Saisai;,Jiang Zhongli;,Zhou Xianqing;

..............page:116-121

Effect of Different Bioassay Methods and Exogenous Complex Enzymes on Available Energy of Different Corns in Broilers
Lei Xinjian;,Liu Guohua;,Ru Yingjun;,Wang Yongxiang;,Tang Defu;,Nian Fang;

..............page:122-127,133

Determination of Phytic Acid in Triticeae Crops by Ion-Pair High-Performance Liquid Chromatography with ELSD
Yuan Jian;,Wang Yan;,Fan Zhe;,Li Qian;,He Rong;,Ju Xingrong;

..............page:128-133

Digestibility, Determination and Preparation of Slowly Digestible Starch
Huang Junrong;,Ren Ruizhen;,Pu Huayin;,Yan Qing;,Li Hongliang;,Liu Shuxing;

..............page:134-139

Status and Prospects for Determination for Amylose Content in Rice
Liu Shan;,Wang Jianjun;,Fan Xiaojuan;,Wang Linyou;,Zhang Lixia;

..............page:140-146