1003-0174
2015 Issue 2
Raw Material Selection for Fresh Rice Noodles
Gao Xiaoxu;,Tong Litao;,Zhong Kui;,Liu Liya;,Zhou Xianrong;,Zhou Sumei;,Wang Li;
Gao Xiaoxu;,Tong Litao;,Zhong Kui;,Liu Liya;,Zhou Xianrong;,Zhou Sumei;,Wang Li;
..............page:1-5
γ-Aminobutyric Acid Concent of Brown Rice Induced by Hypoxia Stress During Germination
Ding Junzhou;,Yang Tewu;,Zhou Qiang;,Dong Mengyi;,Xiong Shanbai;,Zhao Siming;
Ding Junzhou;,Yang Tewu;,Zhou Qiang;,Dong Mengyi;,Xiong Shanbai;,Zhao Siming;
..............page:6-10,32
Digestibility of Starch and Protein During Accelerated Aging of Wheat
Zhang Shencheng;,Guan Erqi;,Bian Ke;,Xu Mengmeng;,Zhang Kun;
Zhang Shencheng;,Guan Erqi;,Bian Ke;,Xu Mengmeng;,Zhang Kun;
..............page:11-14
The Effect of Water-Soluble Colloidal on Rheological Properties of the Gluten-Free Dough and Bread Quality
Han Weiwei;,Guo Xiaona;,Zhu Kexue;,Peng Wei;,Zhou Huiming;
Han Weiwei;,Guo Xiaona;,Zhu Kexue;,Peng Wei;,Zhou Huiming;
..............page:15-19
The Effect of Microwave and Ultra-High Pressure Parameters on the Degradation of Exogenous DNA of GM Soybean
Wang Weiguo;,Zhu Zhanqi;,Wu Xingquan;
Wang Weiguo;,Zhu Zhanqi;,Wu Xingquan;
..............page:20-25
The Fisher Discrimination of Buckwheat Based on the Amino Acids Characteristics
Zhang Qiang;,Li Yanqin;
Zhang Qiang;,Li Yanqin;
..............page:26-32
Starch Thermal Property and Crystallization of Different Corn Types During Grain Grouting
Zhang Haiyan;
Zhang Haiyan;
..............page:33-36
Scale-Up of Soybean Oil from Enzyme-Assisted Aqueous Extraction Processing
Han Zongyuan;,Jiang Lianzhou;,Li Yang;,Qi Baokun;,Wang Shengnan;,Wang Xiao;,Chen Yong;
Han Zongyuan;,Jiang Lianzhou;,Li Yang;,Qi Baokun;,Wang Shengnan;,Wang Xiao;,Chen Yong;
..............page:37-42,49
Microencapsulation of Pomegranate Seed Oil
Liu Lizhi;,Guo Chanjuan;,Fan Zhiyi;,Wang Xiaokun;,Xue Pei;,Liu Linwei;
Liu Lizhi;,Guo Chanjuan;,Fan Zhiyi;,Wang Xiaokun;,Xue Pei;,Liu Linwei;
..............page:43-49
Inhibitory Effects of Melanin Derived from Apricot Testa on the Formation of Advanced Glycation End Products
Li Hongjiao;,Zhao Zhong;,Li Juxiu;
Li Hongjiao;,Zhao Zhong;,Li Juxiu;
..............page:50-56
Comparative Research on the Properties of Three Different Extraction Methods of Almonds Oil from Prunus Armeniaca Linn
Zhu Zhenbao;,Liu Kuang;,Yi Jianhua;,Liu Mengying;,Lu Yang;
Zhu Zhenbao;,Liu Kuang;,Yi Jianhua;,Liu Mengying;,Lu Yang;
..............page:57-60
Fatty Acid Components and Oxidation Stability of Myrica rubra Seed Oil
Dong Didi;,Wang Hongfei;,Zhou Zengqun;,Yu Xuefen;,Xu Feng;,Yang Na;
Dong Didi;,Wang Hongfei;,Zhou Zengqun;,Yu Xuefen;,Xu Feng;,Yang Na;
..............page:61-64
..............page:65-67,73
Isolation Free Fat Acids from Crude Rice Bran Oil with Molecular Distillation
Lin Wen;,Shi Yiqiang;,Huang Dechun;,Wu Fawen;,Wang Zhixiang;
Lin Wen;,Shi Yiqiang;,Huang Dechun;,Wu Fawen;,Wang Zhixiang;
..............page:68-73
Effects of Zinc-Bearing Clinoptilolite on Growth Performance, Antioxidant Function and Genes Expression of Broiler Chickens
Chen Gangyao;,Tang Zhigang;,Qiao Lihong;,Li Chunmei;,Zhou Yanmin;
Chen Gangyao;,Tang Zhigang;,Qiao Lihong;,Li Chunmei;,Zhou Yanmin;
..............page:74-79
Effect and Pathway Analysis of Aflatoxins B1 in Degradation of Acetonitrile-Dissolved by Low Temperature Radio Frequency Plasma
Zhang Yan;,Wang Anni;,Xiao Junxia;,Wang Shiqing;,Jiang Wenli;,Li Yupeng;
Zhang Yan;,Wang Anni;,Xiao Junxia;,Wang Shiqing;,Jiang Wenli;,Li Yupeng;
..............page:80-85,91
Influence of Thickener on the Quality of Fermentation Sour Soybean Milk
Cui Ruijing;,Li Runfeng;,Liu Suwen;
Cui Ruijing;,Li Runfeng;,Liu Suwen;
..............page:86-91
Optimization of Pulsed Light Sterilization Conditions of Bacterium from Dry Bean Curd Using Response Surface Method
Wang Bo;,Zhao Xu;,Zhu Lijie;,Hui Lijuan;,Ma Tao;,Wang Xinyao;
Wang Bo;,Zhao Xu;,Zhu Lijie;,Hui Lijuan;,Ma Tao;,Wang Xinyao;
..............page:92-96,102
Rapid Direct Sampling Detection of Cd in Rice Using Diluted Acid Extraction
Zhou Minghui;,Wang Songxue;,Wu Yanxiang;
Zhou Minghui;,Wang Songxue;,Wu Yanxiang;
..............page:97-102
..............page:封3
The Qualitative and Quantitative Detection of Sodium Formaldehyde Sulfoxylate Content in Brightener by Using THz-TDS Technology
Xia Yi;,Du Yong;,Zhang Huili;,Hong Zhi;
Xia Yi;,Du Yong;,Zhang Huili;,Hong Zhi;
..............page:103-106
Highly Selective Method for Rapeseed Protein Content Determination
Shen Nana;,Liu Ye;,Liu Dachuan;,Zhong Qixin;
Shen Nana;,Liu Ye;,Liu Dachuan;,Zhong Qixin;
..............page:107-111,117
Raman Spectroscopy Analysis of Oxidative Soybean Proteins in D2O
Huang Youru;,Qi Bin;,Wang Limei;,Chen Yiyong;,Zhu Yibo;,Cui Zhumei;
Huang Youru;,Qi Bin;,Wang Limei;,Chen Yiyong;,Zhu Yibo;,Cui Zhumei;
..............page:112-117
Research on Selecting Characteristic NIR Regions of Oleic Acid in Edible Oil
Wu Jingzhu;,Shi Ruijie;,Chen Yan;,Liu Cuiling;
Wu Jingzhu;,Shi Ruijie;,Chen Yan;,Liu Cuiling;
..............page:118-121
The Application of Fourier Transform Infrared (FT-IR) Spectroscopy for Detection and Quantification of Adulteration in Pure Walnut Oil
Liang Pengjuan;,Zhao Shenglan;,Chen Chaoyin;,Ge Feng;,Liu Diqiu;,Fan Qimeng;
Liang Pengjuan;,Zhao Shenglan;,Chen Chaoyin;,Ge Feng;,Liu Diqiu;,Fan Qimeng;
..............page:122-126,130
Simultaneous Determination of Six Kinds of Organic Acids in Feed Additives by High Performance Liquid Chromatography
Zhao Yan;,Zhang Fengping;,Yang Fashu;,Liu Yaomin;
Zhao Yan;,Zhang Fengping;,Yang Fashu;,Liu Yaomin;
..............page:127-130
Research on the Preparations of Fatty Acid by Using Plant Oil Footsand Soapstock System: A Review
Jia Puyou;,Bo Caiying;,Hu Lihong;,Zhou Jing;,Zhou Yonghong;
Jia Puyou;,Bo Caiying;,Hu Lihong;,Zhou Jing;,Zhou Yonghong;
..............page:131-135
Research Advance of Fat Crystal Network of Liquid Oil Structured by Organogels
Fu Hong;,Zhang Hong;,Zheng Liting;,Luo Shuling;,Hu Peng;,Ye Xiuyun;
Fu Hong;,Zhang Hong;,Zheng Liting;,Luo Shuling;,Hu Peng;,Ye Xiuyun;
..............page:136-141
Antibacterial and Antiviral Properties of Glycerol Monolaurate and Its Application in Food
Jiang Zengliang;,Yang Ming;,Du Juan;,Zhang Hui;,Feng Fengqin;
Jiang Zengliang;,Yang Ming;,Du Juan;,Zhang Hui;,Feng Fengqin;
..............page:142-146