1003-0174
2015 Issue 11
Relationship Between Storage Stability and Genotype of Rice (Oryza Sativa L.)
liu xia ;, du ya rong ;, li xi hong ;, ma wen ;, wang wei ;, liu xiang jun ;, gao yu min ;, li li xiu ;
liu xia ;, du ya rong ;, li xi hong ;, ma wen ;, wang wei ;, liu xiang jun ;, gao yu min ;, li li xiu ;
..............page:1-5,11
The Production Technology of Micronutrient-Fortified Rice by Single-Screw Extruder
Li Yanan;,Wang Ren;,Zhou Xing;,Chen Zhengxing;
Li Yanan;,Wang Ren;,Zhou Xing;,Chen Zhengxing;
..............page:6-11
Effects of Different Size Particles of Dough Pieces on the Quality of Chinese White Noodle
Jing Peng;,Zheng Xueling;,Bian Ke;,Liu Chong;,Xu Tianyun;
Jing Peng;,Zheng Xueling;,Bian Ke;,Liu Chong;,Xu Tianyun;
..............page:12-18
The Rate of Moisture Adsorption in Wheat Grains
Li Xingjun;,Zheng Yiqing;,Zhang Lailin;,Wu Zidan;,Jiang Ping;
Li Xingjun;,Zheng Yiqing;,Zhang Lailin;,Wu Zidan;,Jiang Ping;
..............page:19-25
The Effect of Superfine Grinding on the Quality of Wheat Flour
Guan Erqi;,Guo Wuhan;,Bian Ke;
Guan Erqi;,Guo Wuhan;,Bian Ke;
..............page:26-30
Anti-Proliferative Activity Toward Human Colon Cancer Cell (Caco-2) of Phenolic Compounds in Fagopyrum Tartaricum (L.) Gaertn Brans
Li Fuhua;,Zhang Xiaoli;,Ming Jian;
Li Fuhua;,Zhang Xiaoli;,Ming Jian;
..............page:31-36
Effects of High Temperature and High Humidity Storage of Corn Grain on the Activity of Its Key Starch Synthases
Chang Pengfei;,Xiu Lin;,Zheng Mingzhu;,Cai Dan;,Liu Jingsheng;
Chang Pengfei;,Xiu Lin;,Zheng Mingzhu;,Cai Dan;,Liu Jingsheng;
..............page:37-41
Effects of Xanthan Gum Addition and Dry-Heat Treatment on Characteristics of Purple Sweet Potato Starch
Zeng Shaoxiao;,Liu Yunyun;,Chen Bingyan;,Su Xiaofang;,Zheng Baodong;
Zeng Shaoxiao;,Liu Yunyun;,Chen Bingyan;,Su Xiaofang;,Zheng Baodong;
..............page:42-48
Effect of Different Modification Methods on Sweet Potato Starch Properties and Its Noodle Quality
Liao Luyan;,Jiang Liwen;,Zhang Yu;,Wu Weiguo;
Liao Luyan;,Jiang Liwen;,Zhang Yu;,Wu Weiguo;
..............page:49-53
The Effect of Frozen to the Physicochemical Properties and Thermodynamic Properties of Wheat Starch A-and B-Type Granule
Zhang Hua;,Yuan Bo;,Zhao Qiong;,Li Suyun;,Liu Yanqi;
Zhang Hua;,Yuan Bo;,Zhao Qiong;,Li Suyun;,Liu Yanqi;
..............page:54-57,64
Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Corn Gluten Meal
jin jian ;, ma hai le ;, qu wen juan ;, zhou cun shan ;, luo min ;, he rong hai ;, hong chen ;, weng long mei ;
jin jian ;, ma hai le ;, qu wen juan ;, zhou cun shan ;, luo min ;, he rong hai ;, hong chen ;, weng long mei ;
..............page:58-64
The Antioxidant and Anti-Tumor Abilities of Low-Molecular-Weight Walnut Peptides
Xu Dian;,Lü Jiao;,Yu Chao;,Wang Fengjun;
Xu Dian;,Lü Jiao;,Yu Chao;,Wang Fengjun;
..............page:65-69,75
Pre-esterification of Free Fatty Acids in Waste Cooking Oil Using TPA/TiO2-SiO2
Du Xueli;,Shen Wanling;,Ma Lei;,Yan Xiaosong;,Gu Keren;
Du Xueli;,Shen Wanling;,Ma Lei;,Yan Xiaosong;,Gu Keren;
..............page:70-75
Optimization of Alkali Refining to Produce Rice Bran Oil With High Retain of Des-methyl Phytosterol
Wei Jiali;,Ma Chuanguo;,Chai Xiaochao;
Wei Jiali;,Ma Chuanguo;,Chai Xiaochao;
..............page:76-80
Effect of Whipping and Air Inflation Process On Rheological Properties of Whipped Cream
Zhao Qiangzhong;,Kuang Wanmei;,Zhao Mouming;
Zhao Qiangzhong;,Kuang Wanmei;,Zhao Mouming;
..............page:81-85,91
Aqueous Extraction of Macadamia Nuts Oil and Its Physicochemical Properties
Huang Zonglan;,Zhong Junzhen;,Xiong Yang;,Hu Xutao;,Zhong Yejun;,Liu Chengmei;
Huang Zonglan;,Zhong Junzhen;,Xiong Yang;,Hu Xutao;,Zhong Yejun;,Liu Chengmei;
..............page:86-91
Influnce of Rice Peptides and Granulating Type on the Utilization of Miscellaneous Meal in Meat Chicken
Liu Weidong;,Cheng Pu;,Wang Zhangcun;
Liu Weidong;,Cheng Pu;,Wang Zhangcun;
..............page:92-96,109
Numerical Study on Natural Convection Heat and Moisture Transfer in Stored Grain in A Silo
Wang Yuancheng;,Bai Zhongquan;,Zhang Zhongtao;,Qi Wei;
Wang Yuancheng;,Bai Zhongquan;,Zhang Zhongtao;,Qi Wei;
..............page:97-102
..............page:封3
A Classification Method of Stored-Grain Pests Based on the Extended Shearlet Transform, Krawtchouk Moment and SVM
Wu Yiquan;,Wang Kai;,Tao Feixiang;
Wu Yiquan;,Wang Kai;,Tao Feixiang;
..............page:103-109
Hydroxylated Modification of Soybean Phospholipids in Ultrasonic Wave Conditions
Li Hong;,Sun Dongxian;,Xu Ping;,Shen Ruiling;,Liu Yanqi;,Zhang Hua;
Li Hong;,Sun Dongxian;,Xu Ping;,Shen Ruiling;,Liu Yanqi;,Zhang Hua;
..............page:110-114
Processing Technology and Properties of Microporous Waxy Maize Starch Produced by Ultrasonic-Assisted A-Amylase Enzymolysis
Zhang Nan;,Chen Haihua;,Wang Yusheng;,Zhang Yingying;
Zhang Nan;,Chen Haihua;,Wang Yusheng;,Zhang Yingying;
..............page:115-119,124
Determination of Moisture Content of Rice Based on the Near Infrared Spectroscopy
Ju Xingrong;,Hou Qijun;,Yuan Jian;,He Rong;,Zhu Zhenying;
Ju Xingrong;,Hou Qijun;,Yuan Jian;,He Rong;,Zhu Zhenying;
..............page:120-124
Separation and Analysis of Unsaponifiable Matters in Tomato Seed Oil
Luo Jiaxing;,Zhang Bin;,Deng Danwen;,Bai Xue;,Xiao Yipo;,Ma Bingfeng;
Luo Jiaxing;,Zhang Bin;,Deng Danwen;,Bai Xue;,Xiao Yipo;,Ma Bingfeng;
..............page:125-128
Detection of Walnut Oil Adulterated with Soybean Oil, Rapeseed Oil/Corn Oil Using Electronic Nose
Peng Xingxing;,Chen Wenmin;,Luo Renxian;,Liu Chunli;,Xu Huaide;
Peng Xingxing;,Chen Wenmin;,Luo Renxian;,Liu Chunli;,Xu Huaide;
..............page:129-134
Determination of γ-Aminobutyric Acid (GABA) in Germinated Wheat Seed by HPLC
Zhang Zhiqing;,Xu Jie;,Cong Jun;,Ren Fei;
Zhang Zhiqing;,Xu Jie;,Cong Jun;,Ren Fei;
..............page:135-139
Research Progress of Functional Components Stability of Walnut during Heat Treatment and Producing Oil
Zheng Bowen;,Chen Wen;,Ye Lei;,Rong Ruifen;
Zheng Bowen;,Chen Wen;,Ye Lei;,Rong Ruifen;
..............page:140-146