Journal of the Chinese Cereals and Oils Association 2015 Issue 1 Effects of Low Temperature and Low Oxygen Storage on γ-Aminobutyric Acid Content of Brown Rice During Germination

Effects of Low Temperature and Low Oxygen Storage on γ-Aminobutyric Acid Content of Brown Rice During Germination
Ding Junzhou;,Zhou Qiang;,Yang Tewu;,Dong Mengyi;,Zhang Lu;,Xiong Shanbai;

..............page:1-7,19

Effect of Waxy Wheat Flour on the Quality of Frozen Dumplings
Yang Yanfang;,Zhou Huiming;,Guo Xiaona;,Zhu Kexue;

..............page:8-12

The Separation Process of Aleurone Layer from Wheat Bran by Dry Mechanical Fractionation
xu yi mu ;, zhu li dan ;, li yong fu ;, yu qiu sheng ;, wang li ;, wang ren ;, li ya nan ;, chen zheng xing ;

..............page:13-19

The Component Separation of Corn Stover in NaOH-H2O2 System
Li Cong;,Zhang Li;,Zhang Long;

..............page:20-26

Influences of Fermentation Period on Physicochemical Properties of Black Cured Beans and MCF-7 Human Breast Cancer Cells in Vitro
Zhao Xin;,Qian Yu;

..............page:27-32

Preparation and Bioactivity of Chickpea Hypocholesterolemic Peptides
Yao Yuxiang;,Zhang Jiuliang;,He Hui;,Hao Xuzan;,Hou Tao;,Wang Chi;

..............page:33-38

Variations of Nutritional Quality and Processing Characteristics During Processing of Oatmeal
Guo Lina;,Zhong Kui;,Tong Li Tao;,Liu Liya;,Zhou Xianrong;,Gu Junqiang;,Zhou Sumei;

..............page:39-43

Effect of Sodium Alginate on the Properties of Wheat Starch and Qualities of Steamed Bread
Zhao Yang;,Wang Yusheng;,Chen Haihua;,Zhao Xia;,Qin Fumin;

..............page:44-50

Starch Property Comparison of Chestnut in Pre-and Post-Storage
Liang Jianlan;,Liu Xiufeng;,Zhao Meng;,Chang Xuedong;

..............page:51-54,59

Properties Measurement and Comparison of Phosphate Ester Amylose / Phosphate Ester Amylopectin
Yan Huaiyi;,Shi Junbin;,Liu Chengqi;

..............page:55-59

Nutritional Physiology of Protein Concentrate in Alcohol Leaching Peanut
Liu Yulan;,Gao Jingliang;,Zhang Huiru;,Ma Guoliang;

..............page:60-64

Effects of Tea Cultivars and Oil Extraction Process on Fatty Acid Component in Tea Seed
Huang Bingbing;,Wang Xiaoqin;,Liang Xingqiu;

..............page:65-70,75

Cloning and Characterization of a Gene Encoding Fatty Acid CoA Ligase (Facl) from Trichosporon Cutaneum
Shang Changhua;,Wang Zhongming;,Yuan Zhenhong;,Zhu Shunni;,Qin Lei;,Lü Pengmei;

..............page:71-75

Biodiesel Prepared by Hydrocracking Akebia trifoliata Oil
liu can ;, jiang shen hua ;, xu ling ling ;, li tong jian ;, han xing jie ;, wang jin xiao ;, liao liang ;, rong long ;

..............page:76-80

Analysis of Essential Oil Compounds in Zanthoxylum bungeanum Maxim from Different Habitats
Chen Guangjing;,Kan Jianquan;,Li Jian;,Shi Kaiwu;,Zhang Yi;

..............page:81-87

The Functional Properties of Fine Powder of Low Temperature Defatted Rapeseed Meal with Hull in Different Particle Size Levels
Feng Shikun;,Wang Weiguo;,Ren Zhihui;,Song Yongxin;,Liu Xiaofang;,Liu Dehui;

..............page:88-91

Effects of Concentrate and Supplemental Saturated Fatty Acid on Milk Production and Milk Fatty Acid Profile of Dairy Cow
Wang Jianping;,Wang Jiaqi;,Bu Dengpan;

..............page:92-96

Protective Effect of Silybum marianum Oligopeptides on Mice Liver Mitochondrial Damage
Zhu Shuyun;,Sha Sha;,Qin Yunyun;,Dong Ying;

..............page:97-101

2015 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封2

Effect of Intermittent Drying and Tempering on Quality of Higher Moisture Rice
Yang Guofeng;,Xia Baolin;,Zhou Wen;,Qiu Hongjuan;,Liu Qiang;,Chen Jiang;

..............page:102-106,111

Effect of Heat Pipe-Based Low-Temperature Grain Storage Technology on Wheat Quality
Li Xinyu;,Xiong Xubo;,Zhang Yan;,Wang Shiqing;,Jiang Wenli;,Xiu Fanglong;

..............page:107-111

The Preparation of Peanut Shell Nanocellulose and the Effects on the Properties of Starch Films
Liu Xiao;,Dong Haizhou;,Hou Hanxue;

..............page:112-116

Ultrasonic-Assisted Extraction of Polyphenols from Peanut Testa and Its Antioxidant Activity
Ren Hong;,Xue Hongliang;,Li Ting;,Zhu Xiaoxia;

..............page:117-123

The Adulterating Research of Identifying Camellia Oil Based on Fatty Acids
Zhang Dongsheng;,Jin Qingzhe;,Wang Xingguo;,Xue Yalin;,Zhong Cheng;,Zhang Dong;

..............page:124-128

Accuracy Evaluation of Determining Peroxide Value in Vegetable Oils by Microelectrode
Tao Sha;,Wang Wei;,Chen Fusheng;,Zhang Hui;,Xue Wentong;

..............page:129-135

Determination of Fatty Acids in Aquatic Feed with Gas Chromatography by Using Internal Standard Method
Zhang Fengping;,Luo Binyue;,Du Xueli;,Cao Jing;,Liu Yaomin;

..............page:136-139,146

Research Progress on Peanut Protein Edible Film
Lin Weijing;,Liu Hongzhi;,Liu Li;,Shi Aimin;,Wang Qiang;

..............page:140-146