1003-0174
2014 Issue 6
The Technical Parameters of Gel Preparation in Test of the Gel Properties of Rice
Hao Wei;,Lang Kaihong;,Yu Suping;,Zhang Yurong;,Zhou Xianqing;
Hao Wei;,Lang Kaihong;,Yu Suping;,Zhang Yurong;,Zhou Xianqing;
..............page:1-5,21
Effect of Xylanase on Qualities of Steamed Bread and Its Inhibition Mechanism to Retrogradation
Gao Haiyan;,Ma Hanjun;,Zeng Jie;,Zhang Shouyu;,Zhao Ruixiang;
Gao Haiyan;,Ma Hanjun;,Zeng Jie;,Zhang Shouyu;,Zhao Ruixiang;
..............page:6-10,16
Effect of Soybean Curb Residue on Dough and Bread Qualities
Cui Zhenkun;,Li Bo;,Li Yongchao;,Li Yunbo;,Liu Yang;,Lu Fei;
Cui Zhenkun;,Li Bo;,Li Yongchao;,Li Yunbo;,Liu Yang;,Lu Fei;
..............page:11-16
Biotransformation Capacity of Chromium in Germinated Waxy Corn
Yang Lingju;,Ye Hua;,Zhang Zhong;
Yang Lingju;,Ye Hua;,Zhang Zhong;
..............page:17-21
Corn Embryo Parameters Optimization and Varieties Identification Research
Cheng Hong;,Feng Juan;,Li Yanan;,Shi Zhixing;,Yin Huijuan;
Cheng Hong;,Feng Juan;,Li Yanan;,Shi Zhixing;,Yin Huijuan;
..............page:22-26
Effects of Air-Impingement Jet Drying on Color and Antioxidant Activity of Purple Sweet Potato
Li Wenfeng;,Xiao Xulin;
Li Wenfeng;,Xiao Xulin;
..............page:27-32,52
Starch Properties of Characteristic Legume Seeds Grown in Yunnan
Chang Yuncai;,Gong Ai;,Ren Shuncheng;
Chang Yuncai;,Gong Ai;,Ren Shuncheng;
..............page:33-37
Molecular Weight Distribution of Rapeseed Protein Isolate and Optimization of Enzymatic Hydrolysis Process
Gao Yulong;,Ju Xingrong;,Wang Lifeng;,Wang Yumei;,Yuan Jian;,Zheng Rui;
Gao Yulong;,Ju Xingrong;,Wang Lifeng;,Wang Yumei;,Yuan Jian;,Zheng Rui;
..............page:38-45
The Different in Quality of EAEP Oil and Different Categories of Soybean Oil
feng hong xia ;, jiang lian zhou ;, li yang ;, sui xiao zuo ;, wang huan ;, wang xin gang ;, zhang ya na ;, zhang zuo ;
feng hong xia ;, jiang lian zhou ;, li yang ;, sui xiao zuo ;, wang huan ;, wang xin gang ;, zhang ya na ;, zhang zuo ;
..............page:46-52
Antioxidation of Peony Seed Oil in Vitro and The Disorder of Lipid Metabolism in Rats
Dong Zhenxing;,Liu Congbin;,Peng Daiyin;,Xuan Zihua;
Dong Zhenxing;,Liu Congbin;,Peng Daiyin;,Xuan Zihua;
..............page:53-56
Acute Toxicity Test and Study of Arecanut Oil SMEDDS
Jiang Xinxin;,Liao Yun;,Wang Weitao;,Zhang Haide;
Jiang Xinxin;,Liao Yun;,Wang Weitao;,Zhang Haide;
..............page:57-62
Overexpression of a Cotton GDSL Lipase Increases the Oil Content of Brassica napus L.
Cai Yongzhi;,Hao Xiaoyun;,Li Hongbin;,Li Rong;,Wang Fei;,Yuan Hali;
Cai Yongzhi;,Hao Xiaoyun;,Li Hongbin;,Li Rong;,Wang Fei;,Yuan Hali;
..............page:63-68,73
Effects of Choline Added into Feed on Immune Function and Liver Histology of Geese
Ge Wenhua;,Li Wenli;,Mao Ke;,Wang Baowei;,Zhang Mingai;,Zhang Wenxu;
Ge Wenhua;,Li Wenli;,Mao Ke;,Wang Baowei;,Zhang Mingai;,Zhang Wenxu;
..............page:69-73
Preparation of Fat Soluble Tea Polyphenol
Huang Xiaozhong;,Zhang Xuesong;,Zhu Yuan;
Huang Xiaozhong;,Zhang Xuesong;,Zhu Yuan;
..............page:74-78,92
Extrusion Passivating Parameters of Peroxidase in Full-Fat Rice Bran
Gao Yang;,Liang Zhijia;,Liu Haifei;,Tian Juanjuan;,Xiao Zhigang;,Yang Yichen;
Gao Yang;,Liang Zhijia;,Liu Haifei;,Tian Juanjuan;,Xiao Zhigang;,Yang Yichen;
..............page:79-86
Effect of Stabilizers on Textural Properties of Sour Soybean Milk
Cui Ruijing;,Kang Weimin;,Shi Pengbao;
Cui Ruijing;,Kang Weimin;,Shi Pengbao;
..............page:87-92
Stability and Rheology of Purity Gum Emulsions Adding Xanthan Gum
Fu Yuying;,Guan Pengxiang;,Lu Dingding;,Lu Jinli;,Wu Xiao;
Fu Yuying;,Guan Pengxiang;,Lu Dingding;,Lu Jinli;,Wu Xiao;
..............page:93-98,103
Rapid Detection of Aflatoxins in Corns by High Performance Liquid Chromatography
Chen Zhengxing;,Li Yongfu;,Luo Xiaohu;,Shen Liyang;,Wang Li;,Wang Ren;,Wang Yong;
Chen Zhengxing;,Li Yongfu;,Luo Xiaohu;,Shen Liyang;,Wang Li;,Wang Ren;,Wang Yong;
..............page:99-103
..............page:封3
The Rapid Determination of the Aliphatic acid Content of Oil with Fast Methyl Esterification and Gas Chromatography
Fu Chengyu;,Jiang Wei;,Li Ying;,Ling Liang;,Wu Zhaomei;
Fu Chengyu;,Jiang Wei;,Li Ying;,Ling Liang;,Wu Zhaomei;
..............page:104-107,111
Determination of Acrylamide in Foods by HPLC Based on 2-Order Transformation
Wang Xiao;,Xu Liheng;,Ye Yanfen;
Wang Xiao;,Xu Liheng;,Ye Yanfen;
..............page:108-111
Uncertainty Evaluation of Determination of Allyl Isothiocyanate in Rapeseed Meal with Gas Chromatography by Internal Standard Method
Du Xueli;,Li Yingdong;,Liu Yaomin;,Zhang Fengping;,Zhao Yan;
Du Xueli;,Li Yingdong;,Liu Yaomin;,Zhang Fengping;,Zhao Yan;
..............page:112-117
Indirect Competitive ELISA Method for Detecting T-2 Toxin in Cereals
Fu Shijun;,Qu Guanggang;,Shen Zhiqiang;,Tang Shiyun;,Wu Yuxiang;
Fu Shijun;,Qu Guanggang;,Shen Zhiqiang;,Tang Shiyun;,Wu Yuxiang;
..............page:118-121
Comparation of Nutritional Values Between Rapeseed Oil and Several Other Edible Vegetable Oils——Discussion of Rapeseed Quality Genetic Improvement
Fu Tingdong;,Li Xinghua;,Shen Jinxiong;,Wen Jing;,Xiong Qiufang;,Zhang Xiaoming;
Fu Tingdong;,Li Xinghua;,Shen Jinxiong;,Wen Jing;,Xiong Qiufang;,Zhang Xiaoming;
..............page:122-128