1003-0174
2014 Issue 2
The Impact of Main Components in Wheat Flour on the Color and Darkening of Fresh Noodles
du jian ;, li man ;, peng jing ;, shen hui jie ;, zhang chu chu ;, zhang zuo ;, zhou hui ming ;, zhu ke xue ;
du jian ;, li man ;, peng jing ;, shen hui jie ;, zhang chu chu ;, zhang zuo ;, zhou hui ming ;, zhu ke xue ;
..............page:1-4,14
Changes in Some Biochemical Parameters and Mixolab Pasting Properties of Sprouting-Treated Wheat Kernels
Jiang Ping;,Li Xingjun;,Lu Zixian;
Jiang Ping;,Li Xingjun;,Lu Zixian;
..............page:5-9
The Quality Improver of Naked Oat Steamed Bread
Li Junfang;,Qu Lijie;,Wang Lei;,Xu Yongbin;,Yun Yueying;,Zhang Huanzi;
Li Junfang;,Qu Lijie;,Wang Lei;,Xu Yongbin;,Yun Yueying;,Zhang Huanzi;
..............page:10-14
Effect of Flaxseed Polysaccharide on the Properties of Tapioca Starch and Sweet Potato Starch Paste
Chen Haihua;,Wang Huiyun;,Wang Yusheng;,Zhao Xia;,Zhao Yang;
Chen Haihua;,Wang Huiyun;,Wang Yusheng;,Zhao Xia;,Zhao Yang;
..............page:15-21
Preparation and Structural Characterization of Resistant Starch from Rice by Dual Enzyme Method
Meng Shaohua;,Wang Yong;,Yuan Huaibo;,Zhang Pingping;,Zhou Ying;
Meng Shaohua;,Wang Yong;,Yuan Huaibo;,Zhang Pingping;,Zhou Ying;
..............page:22-25,43
Regulation About Control Oil Synthesis by Key Genes in Fatty Acid Metabolic Pathway of Camellia Oleifera
chen hong peng ;, chen li ;, tan xiao feng ;, xu shu zuo ;, zeng xiao feng ;, zeng yan ling ;, zhang dang quan ;, zhu yong ;
chen hong peng ;, chen li ;, tan xiao feng ;, xu shu zuo ;, zeng xiao feng ;, zeng yan ling ;, zhang dang quan ;, zhu yong ;
..............page:26-29,35
Optimization of Supercritical CO2 Fluid Extraction of Myrica Rubra Seed Oil Using Response Surface Methodology
Dong Didi;,Gong Yang;,Shao Xingfeng;,Wang Hongfei;,Xu Feng;,Yang Na;,Zhou Zengqun;
Dong Didi;,Gong Yang;,Shao Xingfeng;,Wang Hongfei;,Xu Feng;,Yang Na;,Zhou Zengqun;
..............page:30-35
Functional Composition Dynamic Variation in Fujian Camellia Oleifera Seeds During Its Maturation Period
Ling Hongyou;,Zheng Deyong;
Ling Hongyou;,Zheng Deyong;
..............page:36-43
Content of Total Flavonoids from Ginkgo Biloba Leaves of Different Harvest Periods and Antioxidation on Peanut Oil
Hou Yong;,Wang Shu;,Zhang Haihong;,Zhang Yang;
Hou Yong;,Wang Shu;,Zhang Haihong;,Zhang Yang;
..............page:44-46
Quality Comparison of Almond Oil Extracted with Different Processes and Correlation Analysis of Quality Indexes
Cai Da;,Hu Hui;,Liu Hongzhi;,Liu Li;,Wang Qiang;
Cai Da;,Hu Hui;,Liu Hongzhi;,Liu Li;,Wang Qiang;
..............page:47-52
Ultrasonic-Assisted Extraction of Oil from Squid Liver and Analysis of Fatty Acid Composition
Dong Shuanquan;,Gao Juan;,Lou Qiaoming;,Yang Wenge;,Zhang Jinjie;,Zhang Qunfei;
Dong Shuanquan;,Gao Juan;,Lou Qiaoming;,Yang Wenge;,Zhang Jinjie;,Zhang Qunfei;
..............page:53-56,61
Extraction of Cinnamomum Camphora Seed Oil by SFE-CO2 and Antioxidation
Geng Jingzhang;,Liu Junhai;
Geng Jingzhang;,Liu Junhai;
..............page:57-61
The Extraction of Protein from Corn Germ and Components Analysis
Ding Jifeng;,Lu Baoxin;,Wang Xia;,Zhang Dongjie;
Ding Jifeng;,Lu Baoxin;,Wang Xia;,Zhang Dongjie;
..............page:62-66
Effects of Storage Conditions on Mechanical Properties of Soybean
Cheng Xuduo;,Huang Zhibin;,Yan Xiaojie;
Cheng Xuduo;,Huang Zhibin;,Yan Xiaojie;
..............page:67-71
Fumigation Activities of 13 Kinds of Essential Oils and Anethole Against the Adult of Tribolium Castaneum(Herbst)
Li Shaoqin;,Lu Chiyu;,Shi Jiahao;
Li Shaoqin;,Lu Chiyu;,Shi Jiahao;
..............page:72-75,88
Effect of Micronization on Composition and Physicochemical Properties of Sweet Potato Dietary Fiber
Chen Xueling;,Guan Jian;,He Jianjun;,Mei Xin;,Mu Taihua;
Chen Xueling;,Guan Jian;,He Jianjun;,Mei Xin;,Mu Taihua;
..............page:76-81
Image Processing Method of Corn Kernels Mildew Infection and Aflatoxin Levels
Chu Xuan;,Liu Wei;,Wang Wei;,Zhang Nannan;
Chu Xuan;,Liu Wei;,Wang Wei;,Zhang Nannan;
..............page:82-88
Comparison of Two Methods for Determination of Catalase Activity in Rice
Lang Jie;,Zhu Yinshuo;
Lang Jie;,Zhu Yinshuo;
..............page:89-93,99
Determination of 16 Phthalate Acid Esters in Foods by Gas Ghromatography-Mass Spectrometry
Chu Yue;,Liang Depei;,Liu Chunhong;,Liu Hui;,Sun Yuanming;
Chu Yue;,Liang Depei;,Liu Chunhong;,Liu Hui;,Sun Yuanming;
..............page:94-99
..............page:封3
Study on Rapid Detection of Emetic Bacillus Cereus by QPCR
Gan Bei;,Liu Chengwei;,Wang Lijun;,Wei Hua;,Xu Hengyi;,Zhang Zhihong;
Gan Bei;,Liu Chengwei;,Wang Lijun;,Wei Hua;,Xu Hengyi;,Zhang Zhihong;
..............page:100-104
Determining and Monitoring Carbonyl Value of Frying Oil in Frying Process by Near Infrared Spectroscopy
Chen Xiumei;,Wang Yage;,Yu Xiuzhu;,Zhang Jingya;
Chen Xiumei;,Wang Yage;,Yu Xiuzhu;,Zhang Jingya;
..............page:105-109,114
Starch-Based Food Emulsifier and Its Application
Cheng Li;,Fang Fang;,Gu Zhengbiao;,Hong Yan;,Li Zhaofeng;
Cheng Li;,Fang Fang;,Gu Zhengbiao;,Hong Yan;,Li Zhaofeng;
..............page:110-114
Research Progress and Prospects for Technology of Detection for Rice Quality
Li Xiujuan;,Ren Guangyue;,Wang Guoli;,Yin Jun;,Zhang Changfeng;,Zhang Zhongjie;
Li Xiujuan;,Ren Guangyue;,Wang Guoli;,Yin Jun;,Zhang Changfeng;,Zhang Zhongjie;
..............page:115-120,128
The Research Progress of Ricinoleate Biosynthetic Pathways and Key Enzymes
Chen Yongsheng;,Di Jianjun;,Huang Fenglan;,Wei Yongchun;,Zhang Shujun;
Chen Yongsheng;,Di Jianjun;,Huang Fenglan;,Wei Yongchun;,Zhang Shujun;
..............page:121-128