1003-0174
2014 Issue 10
Mathematical Modeling on Thin Layer Microwave Drying of Instant Rice Noodles
Ai Yimin;,Liu Chengmei;,Luo Shunjing;,Wan Jie;,Zhou Guohui;,Zuo Yanna;
Ai Yimin;,Liu Chengmei;,Luo Shunjing;,Wan Jie;,Zhou Guohui;,Zuo Yanna;
..............page:1-5,22
Effects of Potato Oxidized Starch on Dough Characteristics and Quality of Steamed bread
Dong Haizhou;,Guo Yuqiu;,Liu Chuanfu;,Liu Xiao;,Zhang Xinwen;
Dong Haizhou;,Guo Yuqiu;,Liu Chuanfu;,Liu Xiao;,Zhang Xinwen;
..............page:6-10
The Effect of Monovalent Cations on Gel Properties of Soybean Pectin
He Yutang;,Li Qinghua;,Liu He;,Ma Tao;,Teng Lu;,Zhu Danshi;
He Yutang;,Li Qinghua;,Liu He;,Ma Tao;,Teng Lu;,Zhu Danshi;
..............page:11-15
Comparative on Physicochemical Properties of Buckwheat, Broomcorn Millet and Maize Starches
Chao Guimei;,Feng Baili;,Gao Jinfeng;,Gao Xiaoli;,Liu Rui;,Wang Pengke;
Chao Guimei;,Feng Baili;,Gao Jinfeng;,Gao Xiaoli;,Liu Rui;,Wang Pengke;
..............page:16-22
Probiotic Functions and Structural Changes of 4 Resistant Starches
Wang Jie;,Xie Tao;,Yi Cuiping;,Zeng Honghua;
Wang Jie;,Xie Tao;,Yi Cuiping;,Zeng Honghua;
..............page:23-27
The Rheological Characteristics of the Konjac Glucomannan and Gelatin Mixed Solution and Its Effect on the Membrane
Feng Rui;,Lin Hao;,Pang Jie;,Wang Xiumei;,Wu Xianhui;,Xue Lihua;
Feng Rui;,Lin Hao;,Pang Jie;,Wang Xiumei;,Wu Xianhui;,Xue Lihua;
..............page:28-34
Functional Properties of Perilla Protein Isolate and Protein Components
Fang Li;,Jiang Wenxin;,Liu Huilin;,Min Weihong;,Tan Yuqing;,Wu Dan;
Fang Li;,Jiang Wenxin;,Liu Huilin;,Min Weihong;,Tan Yuqing;,Wu Dan;
..............page:35-41,46
Effect of Thermal Properties and Spatial Conformation of Soybean Protein Isolate on Surface Hydrophobicity
cao liang ;, ding jian ;, feng hong xia ;, jiang lian zhou ;, li yang ;, ma wen jun ;, qi bao kun ;, wang rui ;, wu hai bo ;
cao liang ;, ding jian ;, feng hong xia ;, jiang lian zhou ;, li yang ;, ma wen jun ;, qi bao kun ;, wang rui ;, wu hai bo ;
..............page:42-46
The Effect of Refining Processing on the Main Minor Constituents in Soybean Oil and Rapeseed Oil
Chen Yan;,Duan Zhangqun;,Liu Jing;,Luan Xia;,Wang Yingyao;,Wei Cuipng;
Chen Yan;,Duan Zhangqun;,Liu Jing;,Luan Xia;,Wang Yingyao;,Wei Cuipng;
..............page:47-50,55
Effect of Press Time and Pressure on Press Performance of Castor Seeds and Its Mathematical Fitting
Huang Zhihui;,Li Changzhu;,Liu Rukuan;,Shi Lianglin;,Xiao Zhihong;,Ye Hongqi;
Huang Zhihui;,Li Changzhu;,Liu Rukuan;,Shi Lianglin;,Xiao Zhihong;,Ye Hongqi;
..............page:51-55
Optimization of Cholesterol Removal in Duck Yolk Oil Using β-Cyclodextrin and Response Surface Methodology
Chen Youliang;,Li Yong;,Ren Daxi;
Chen Youliang;,Li Yong;,Ren Daxi;
..............page:56-62,66
Application of Differential Scanning Calorimetry in Detecting Palm Fruit Oil in Coconut Oil
Chen Weijun;,Deng Fuming;,Huang Yulin;,Song Fei;,Wang Hui;,Zhao Songlin;,Zheng Yajun;
Chen Weijun;,Deng Fuming;,Huang Yulin;,Song Fei;,Wang Hui;,Zhao Songlin;,Zheng Yajun;
..............page:63-66
Preliminary Study on the Oxidation Mechanism of Lipid Under the Accelerated Conditions of the OSI Method
Jiang Yuanrong;,Liang Junmei;,Niu Fuhuan;,Shang Peilei;,Wang Mingjuan;,Zhang Yuquan;
Jiang Yuanrong;,Liang Junmei;,Niu Fuhuan;,Shang Peilei;,Wang Mingjuan;,Zhang Yuquan;
..............page:67-71
The Effects of Grape Seed Proanthocyanidin Extracts on Antioxidan Function, Lipid Content and Serum Concentrations of Metabolites of Meat Rabbit
Cheng Chunxia;,Jiang Renhui;,Li Yansha;,Mo Niandeng;,Qiu Hao;,Wang Shuiping;,Yang Dasheng;
Cheng Chunxia;,Jiang Renhui;,Li Yansha;,Mo Niandeng;,Qiu Hao;,Wang Shuiping;,Yang Dasheng;
..............page:72-76,82
Ultra-structural Changes in Wheat Embryo Cell and Aging Mechanism under Micro-Environment Storage Conditions
Cao Zhishuai;,Wang Chen;,Wang Ruolan;,Zhang Lili;
Cao Zhishuai;,Wang Chen;,Wang Ruolan;,Zhang Lili;
..............page:77-82
Influence of Microwave Drying and Hot Air Drying on Rice Quality
Hu Dandan;,Ju Xingrong;,Wang Suya;,Yang Xiaoya;,Zhou Yuechun;
Hu Dandan;,Ju Xingrong;,Wang Suya;,Yang Xiaoya;,Zhou Yuechun;
..............page:83-87,93
The Drying Process and Its Key Parameters of Chinese Dried Noodle
Liu Rui;,Wang Jie;,Wei Yimin;,Zhang Bo;,Zhang Yingquan;
Liu Rui;,Wang Jie;,Wei Yimin;,Zhang Bo;,Zhang Yingquan;
..............page:88-93
Preparation of Pork Flavor Essences Based on Soybean Meal Hydrolysate and Controlled Oxidation of Fat
Chen Haihua;,Wang Yusheng;,Zhao Yang;,Zhao Yanwei;
Chen Haihua;,Wang Yusheng;,Zhao Yang;,Zhao Yanwei;
..............page:94-99
..............page:封3
Optimization of Preparation Process of New Sweetpotato-Residue Powder
Chang Xuedong;,Liang Jianlan;,Liu Suwen;,Meng Jun;,Song Xin;,Yang Xiaokuan;
Chang Xuedong;,Liang Jianlan;,Liu Suwen;,Meng Jun;,Song Xin;,Yang Xiaokuan;
..............page:100-105
Optimization of Polypeptide Preparation Parameters from Cold-Pressed Peanut Meal by Box-Behnken Response Surface Methodology
Deng Jin;,Gong Chunping;,Li Yuzhen;,Lin Qinlu;,Xiao Huaiqiu;,Yang Tao;
Deng Jin;,Gong Chunping;,Li Yuzhen;,Lin Qinlu;,Xiao Huaiqiu;,Yang Tao;
..............page:106-111,117
The Preparation of Water-Soluble Dietary Fiber from Corn Bran by Enzymatic Hydrolysis
Li Jing;,Zhang Lianfu;
Li Jing;,Zhang Lianfu;
..............page:112-117
The Determination of Aminobutyric Acid After Pre-Column Derivatization in Farm Products
Gong Jinyan;,Guo Xiaoqing;,Huang Jun;,Li Bobin;,Liu Tiebing;,Zhao Zhen;,Zhu Yinbang;
Gong Jinyan;,Guo Xiaoqing;,Huang Jun;,Li Bobin;,Liu Tiebing;,Zhao Zhen;,Zhu Yinbang;
..............page:118-121,128
Research and Application Progress on Monitoring Stored Grain Security by Gas Analyzing
Cai Jingping;,Huang Shuxia;,Jiang Peng;,Zhang Yanyan;
Cai Jingping;,Huang Shuxia;,Jiang Peng;,Zhang Yanyan;
..............page:122-128