Journal of the Chinese Cereals and Oils Association 2013 Issue 6 Changes of the Proteins Polyphenols and Antioxidant Activity in Peanuts During Steeping with Vinegar

Changes of the Proteins Polyphenols and Antioxidant Activity in Peanuts During Steeping with Vinegar
Diao Wenrui;Ju Yujie;Liu Xiaojing;Xu Jianguo

..............page:82-84,95

Study on the Fatty Acid Value and Odor of Rice in Different Storage Conditions
Yang Huiping;Liu Lu;Song Wei

..............page:85-89

Spectrophotometric Determination of Flour Benzoyl Peroxide
Tian Linshuang;Yu Wei;Wu Cunbing;Gu Pengcheng;Zhou Linkun;Qiu Lin

..............page:96-100,110

Analysis by GC-MS for Vanilla Net Oil from Ethanol Extraction After Enzyme Hydrolysis
Xu Fei;Chu Zhong;Gu Fenglin;Tan Lehe;Lu Shaofang;Zhao Jianping

..............page:106-110

Study on the Quality Evaluation of Steamed Bread with Image Analyzer
Fang Xiuli;Sun Hui;Cao Yingjun;Jiang Weili;Chen Hua;Yi Jun;Qiu Qingfeng

..............page:90-95

Study on Fatty Acids Standard Fingerprints of Five Kinds of Vegetable Oils and Their Similarity
Wu Weiguo;Peng Simin;Tang Fang;Liu Junge;Tian Mei

..............page:101-105

Existing Forms and Content of Sterols as Possible Markers for Detection of Adulteration in Vegetable Oils
Jin Jun;Zhang Junhui;Jin Qingzhe;Ma Xiaojun

..............page:118-122

Chemical Speciation of Heavy Metal Lead and Its Food Safety
Fang Yong;Yang Wenjian;Chen Yue;Ma Ning;Hu Qiuhui

..............page:123-128

2013 zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Research Advancement on Biodegradation of Zearalenone
Shi Jing;Wang Yang;Ju Xing;Bing Shiyu;Zhang Xiaolin

..............page:111-114

Corn DDGS-A New Resource with Great Potential of High-quality Edible Oil
Yang Jiawei;Jin Qingzhe;Wang Zhenghao;Lu Liangzhong

..............page:115-117,122

Analysis of the Relative Content of Exogenous Gene in Transgenic Rice Bt63
Sun Changpo;Deng Tingting;Wu Songling;Lu Zixian

..............page:1-4,55

Optimization of Key Technology of the Porous Starch from Coix Seed with Enzymatic Modification
Lii Feng;Fu Xinzheng;Li Yuxiang

..............page:44-49

Establishment of Mathematical Model for Evaluating Mildew Wheat Quality
Han Xiaoxian;Zhao Yajuan;Guo Wei;Zhang Jie;Zheng Xueling;Tian Jianzhen

..............page:10-14,35

Effect of Rice Starch Crystal Properties on Wet Rice Noodles Textural Properties
Liang Lanlan;Wu Junhui;Xing Fang;Chen Wei;Chen Jiadong

..............page:5-9

The Effect of Several Miscellaneous Grain Noodles on the Postprandial Blood Glucose of Diabetic Rats
Ding Changhe;Han Xiaocun;Zhou Linxiu

..............page:40-43,66

Extraction of Rapeseed Meal Protein in Ionic Liquid Aqueous Two-Phase System and Its Application in Phase Behavior
chen mei mei ; yuan lei ; gao mei ; liu xiao geng ; shi rong hua ; zhu zuo ; jie hai long ; miao hong ying

..............page:56-61

Effect of Normal Corn High-oiled on Fatty Acid Component Accumulation of Corn Kernels
Dong Hao;Bi Jun;Xia Guangli;Zhu Guoliang;Dong Shuting

..............page:25-29

The Influence of Microwave Processing on the Quality of Wheat Flour
Zhao Mei;Xiong Liu;Sun Qingjie

..............page:20-24

Comparison on Structural and Immunomodulatory Properties Between Polysaccharides from Rice Bran and Soya Bean
Yi Yang;Zhang Mingwei;Wei Zhencheng;Huang Fei

..............page:50-55

Study on Producing Flour of Less Bacterium with Wheat Treated by Ozone
Zhou Jianxin;Zhang Dujuan;Lin Jiao;Bao Yuehong;Wu Mengmeng

..............page:15-19

Oxidative Deterioration of Meat Meal, Meat and Bone Meal and Protection of Antioxidants
Yang Weibing;Wu Dawei;Tang Zhigang;Wen Chao;Zhou Yanmin

..............page:62-66

Effects of Extrusion Parameters on the Content and the Loss Rate of Isoflavones
Feng Shide;Zhang Yongzhong;Shen Dechao

..............page:30-35

Analysis on Frequency Distribution of Quantitative Character and Diversity Index in Oil Content and Fatty Acid of Camellia meiocarpa Hu.
Huang Yong

..............page:71-77

Study on Extraction and Purification Technology of Euphobiasteroid from Caper Euphorbia Seed
Li Yushan;Wang Jing'an

..............page:67-70,77

Study on Antioxidant Activities of Different Solvent Extracts from the Sorghum Rice
Liu Yu;Duan Jianglian;Li Weiqin;Zhang Meiqing;Ju Yujie

..............page:36-39

Production of Monoacyl Glycerol from Soybean Oil Glycerolysis Catalyzed by Sodium Glycerinate
Zhang Zhen;Wang Yong;Cai Zizhe;Wang Erpei;Zou Ling

..............page:78-81,89