Journal of the Chinese Cereals and Oils Association 2013 Issue 5 2013 nian zhong guo liang you xue bao zheng gao jian ze

2013 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Process Optimization Research on Aqueous Enzymatic Extraction of Tea-Seed Oil with Response Surface Analysis
Wang Xiaoqin

..............page:40-43,48

Study on Structure of Maltodextrin in Rice Starch-Based Fat Substitutes
Yang Yuling;You Yuan;Chen Yinji;Ma Yun

..............page:6-10

Study on Continual Preparation of Biodiesel in Tubular Reactor Under Ultrasonic Assistant
Su Youyong;Wu Zhenfen;Wang Hua

..............page:49-52

The Influence of Ultra High Pressure Treatment on the Physicochemical Properties of Areca Taro Starch
Liu Wenting;Guo Zebin;Zeng Shaoxiao;Zheng Baodong

..............page:80-84

Extraction of Tea Seed Oil by Squeeze with Microwave Pretreatment and Its Oxidative Stability
Chen Shengrong;Luo Jiaxing;Zhang Bin;Zhou Wu;Bai Xue

..............page:36-39

Zeolite Improve Animal Health Status and Its Mechanism
Wu Yanan;Wu Qiujue;Zhou Yanmin;Wang Tian

..............page:105-111

Study on Hydrolysis Technology for Rice Bran Starch by Double Enzymes
Cai Kaikai;Huang Zhanwang;Shen Zhuying;Sun Changtao

..............page:17-23

Inhibitory Effect of Saponin Consituents from Xanthoceras Nutshell on Tyrosinase Activity
Zhang Hongmei;Zhou Quancheng

..............page:53-56,62

Study on the Physicochemical Properties of Purple Sweet Potato Starch
liu meng ; qu zhi ya ; li xiao ding ; fan ren hai ; li jie ; zhang zuo ; zhu shao hua ; qu lu ; wang meng

..............page:24-30

The Influence of Ultrasound-Assisted Enzymatic Treatment on Physicochemical Properties of Brown Rice
Hu Zhanqiang;Dai Feiyun;Chen Qin;Liu Maoxue;Guo Xiang;Tang Xiaozhi

..............page:1-5,23

Preparation of Dialdehyde Starch by Micro-Emulsion Ultrasonic Activation and Homogeneous Oxidation at a Low Temperature
Liu Xiaogeng;Chen Meimei;Zhao Zhiyi;Gao Mei;Peng Dongmei;Zhang Yakun

..............page:69-74

Research on Molecular Distillation for Concentrating-Tocopherol
Ding Chaozhong;Lin Wen;Chen Leqing;Wang Zhixiang

..............page:44-48

Optimization of Enzymatic Modification for Corn Germ Protein Powder by Response Surface Methodology
Zhao Mei;Han Zhongjie;Sun Qingjie

..............page:85-89,99

Research Advancement on Biosynthesis and Biodegradation of Deoxynivalenol (DON)
Cao Huiying;Wu Songling;Sun Changpo

..............page:116-123

Study on the Repellent Activity of Plant Essectial Oils Against Latheticus oryzae Waterhouse
Guo Yu;Zeng Ling;Liang Guangwen

..............page:57-62

Application of Ionic Liquids in the Modification of Starch and Cellulose
Ma Dong;Tan Yurong;Ming Jian;Zhao Guohua

..............page:124-128

Simultaneous Determination of TBHQ and VE in the Vegetable Oil with Electrochemical Method
Li Shuguo;Yuan Tao;Wang Liran

..............page:90-95

Establishment of Mathematical Model for the Migration of DEHP of Soy Oil Packaged in PET Plastic Containers
Bai Yanhong;Xu Ke;Zhang Xiangsheng;Zhao Dianbo

..............page:75-79

Extraction and HPLC Analysis of the Squalene in Vegetable Oils
Zhang Xin;Yu Ruixiang;Yang Ruiyu;Fang Xiaoming;Ding Zhuoping

..............page:96-99

Transformations of Protein Structure in Extrusion
Fang Yanqiang;Wei Yimin;Zhang Bo

..............page:100-104,111

Study on Preparation of Meat-Like Process Flavor Substance from Enzyme-Hydrolyzed Wheat Protein by Maillard Reaction
Liu Liya;Sun Mengying;Wang Yanzhou;Zhong Kui;Tong Litao;Zhu Jie;Zhou Sumei

..............page:63-68

Preparation and Property of Acid-Thinned Oxidized Wheat Starch
Tang Hongbo;Dong Siqing;Li Yanping

..............page:11-16

Trans Fatty Acid Content of Food in the Chinese Market
Jiang Yuanrong;Xia Shuhua;Zhang Yuquan;Yu Jianguo;Hu Peng

..............page:112-115,123

Analysis of Correlation Between Gliadin Subunits and Quality Characters in Wheat
Wang Shuguang;Yang Haifeng;Sun Daizhen;Li Zhongqing;Shi Yugang;Fan Hua;Cao Yaping

..............page:31-35