Journal of the Chinese Cereals and Oils Association 2013 Issue 4 Study on the Influence of Mixed Strains Fermentation on the Antioxidant Properties of Fermented Soya Beans

Study on the Influence of Mixed Strains Fermentation on the Antioxidant Properties of Fermented Soya Beans
Liu Jinxiu;Chen Wei;Cheng Fang;Li Jing

..............page:17-21,92

Optimization of Extraction Free Oil from Rapeseed by Response Surface Method
Li Yue;Shi Yanguo;Li Chunyang

..............page:42-46,96

Analysis of Polymorphism of Prolamin in Foxtail Millet (Setaria italica L.Beauv.) from Different Ecological Regions
Yang Yanbing;Qin Ling;Guan Yan'an;Wang Hailian;Zhang Huawen;Liu Bin

..............page:22-26

Optimization of Supercritical CO2 Extraction and Analysis of Antioxidation Activity of Peony Seed Oil
Shi Guoan;Guo Xiangfeng;Jin Baolei;Huang Haixia;Wang Wei;Zhang Shuxia;Wang Fenglou

..............page:47-50,107

Black Rice Anthocyanin Degradation Characteristics
Jiang Xinlong

..............page:27-31

Optimization of Yeast Oil Extraction Technique by Response Surface Methodology
Tao Faqin;Wang Mingpeng;Wang Weixing;Guo Xin;Wang Weiwei

..............page:51-57

GAB Generalized Equation Fitting the Moisture Sorption Data of Chinese Wheat and Milled Rice
Li Xingjun

..............page:72-77

Influence of 4 Different Antimicrobial Agents on Microorganisms and Quality of Wheat During Storage
Cheng Fang;Chen Wei;Li Jing;Liu Jinxiu;Yu Bin

..............page:67-71

Influence of Starches Varieties and Additive Amounts on Qualities of Wet-Fresh Noodle
Lu Banggui;Ai Zhilu;Pan Zhili

..............page:37-41

Study on Fumigation Toxicity of Nitrogen Gas Mixed with Ethyl Formate on Tribolium Castaneum(Herbst) (Coleoptera : Tenebrionidae)
Tang Peian;Wu Xueyou;Song Wei

..............page:78-82

The Influence of Xylitol on the Gelatinization and Retrogradation Properties of Wheat Starch and Blended Flour
Xing Yan;Xiong Liu;Sun Qingjie

..............page:32-36

Study on the Antioxidant and Free Radical Scavenging Ability of Apple Polypbenol
Gu Shaobin;Wu Ying;Dong Hongmin;Guo Jinying;Li Li;Yang Jianbo

..............page:58-61,128

Study on Ultrasonic-Assisted Extraction of Prickly Ash Seed Oil
Xu Wenxiu;Zhai Yongliang

..............page:62-66

Research of Bursting on Soy Embryo Cell Walls in Vacuum Condition
Li Baochang;Li Zhiping;Zhang Chunyan;Liu Xin;Song Yunhua;Hu Lizhi

..............page:13-16

Effects of High Pressure Microfluidization on Functional Properties of Soybean Protein at Long-Term Storage
Huang Lihua;Peng Shuhui;Li Haibin;Zhang Yehui;Chen Lin

..............page:8-12

The Study of Preparation of Peptides Derived from Se-Enriched Rice Endosperm by Enzymatic Hydrolysis and Their Antioxidant Activity
qiu wei fen ; luo pei zhu ; fang yong ; yang wen jian ; ma ning ; chen zuo ; tang xiao zhi ; hu qiu hui

..............page:1-7

2013 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Application of Computer Vision in Corn Grain Quality Detection
Zheng Xiaodong;Wang Jie

..............page:124-128

Effect of Rice Quality on the Food Safety
Huang Li;Bai Yun;Han Wenfang;Yu Xiaoying;Zhu Feifei;Xiong Shanbai;Zhao Siming

..............page:113-117

Ionic Liquids Aqueous Two-Phase System and Its Research in Proteins' Extraction
Liu Xiaogeng;Gao Mei;Chen Meimei

..............page:118-123

Rapid Determination of Soybean Oil Peroxide Value by FTIR/ATR
Yang Benzhi;Pan Qiuyue;Pan Danjie;Meng Xianghe

..............page:108-112

Formula Optimization for Stability of Composite Grains Milk Prepared from Black Rice and Black Sesame
ma yong xuan ; wei zhen cheng ; zhang ming wei ; tang xiao jun ; zhang yan ; zhang rui fen ; deng zuo yuan ; zhang ye hui

..............page:97-102

Effect of Rice Starch Isolation Process on Cadmium Content of Rice Starch
Tian Yang;Wei Shuai;Wei Yimin;Guo Boli;Zhao Duoyong

..............page:83-87

Influences of Different Reheating Methods on the Texture and Digestion Properties of Frozen Steamed Bread
Han Wenfang;Wang Huanhuan;Li Jiangtao;Yu Xiaoying;Xiong Shanbai;Qiu Chengguang;Zhao Siming

..............page:93-96

Resonance Light Scattering Method for Determination of Iron Content in Edible Oil
Li Yongmei;Li Renyu;Shi Pengfei

..............page:103-107

Optimization of the Vacuum Fried Purple Sweet Potato Chips Pretreatment Technique
Kang Qiaojuan;Gu Zhenyu;Zhang Tingting

..............page:88-92