Journal of the Chinese Cereals and Oils Association 2013 Issue 11 Effect of Different Emulsifiers on Pasting and Rheological Properties of Rice Flour

Effect of Different Emulsifiers on Pasting and Rheological Properties of Rice Flour
Chen Jie;,Fang Sheng;,Meng Yuecheng;,Sun Minghui;

..............page:1-5,12

Evaluation of the Effect of Xylanase on the Quality of Foundation Powder for Bread
Chen Haihua;,Lü Chunying;,Wang Yusheng;

..............page:6-12

Study on in Vitro Antioxidant and Antimicrobial Activities of Ethanol Extract from the Sorghum Grains
Diao Wenrui;,Duan Jianglian;,Li Weiqin;,Xu Jianguo;

..............page:13-17

Study on Preparation Technology of Food Grade Globulin from Brown Rice
Shi Niyuan;,Zhao Yan;

..............page:18-22

Crystalline Property and Resistant Starch Change of Different Gelatinization Degree Indica Rice Starch During Storage
Jin Xin;,Liu Mei;,Wan Miao;,Xu Yayuan;,Zhou Yibin;

..............page:23-27

Response Surface Methodology to Optimize Aqueous Enzymatic Extraction of Soybean Oil Vacuum Extrusion Process
Cao Liang;,Jiang Lianzhou;,Li Yang;,Qi Baokun;,Wang Xingang;,Zhang Yana;

..............page:28-31,36

Breeding of a High Polyunsaturated Fatty Acids Yield with Mortierella Isabellina by Mutation
Sun Yanru;,Wang Chao;,Wang Ningxin;,Zhou Cuixia;,Zhu Chuanhe;

..............page:32-36

Research on Microwave Pretreatment Followed by Aqueous Enzymatic Extraction of Nucleolus Oil from Myrica Rubra
Chen Xiaoyi;,Wang Chao;,Yu Xuejun;,Zhang Fan;,Zhang Jianguo;

..............page:37-40,45

Analgsis on Properties of Woody Diesel Plants Corylus mandshurica Maxim.et Rupr.
Han Chunrong;,Li Guiying;,Liu Guohou;,Liu Huijuan;

..............page:41-45

Variation of Glutamine Metabolism in Skeletal Muscle in Broiler Under Acute Heat Stress
Cai Zhihua;,Che Chuanyan;,Chen E;,Dai Sifa;,Hua Jinling;,Li Rulan;,Wang Shujuan;

..............page:46-51

Effects of Microencapsulated Lactobacillus Salivarius Subsp.Salivarius on Growth Performance, Serum Antioxidative Capacity and IgG Level in Broilers
chen jia ;, han wei ;, hou yi jiang ;, liu jian xue ;, zuo wen tao ;, wang yong wei ;, zuo dong fang ;, zhan gui lan ;, zhao yong xin ;

..............page:52-57

Testing of Methods for Monitoring Early Fungi Growth of Stored Grain Spoilage
Cai Jingping;,Huang Shuxia;,Jiang Peng;,Zhang Yanyan;

..............page:58-62,68

Effects of Different Packaging Methods on Germinated Brown Rice with High Moisture Content During Storage
Chen Qinbin;,Han Yongbin;,Jiang Wenxiang;,Li Guangsheng;,Shi Xiaoyuan;,Yang Jingdong;

..............page:63-68

Research on Effect of Modifier on the Quality for Non-Fried Instant Noodle
Jia Qingsheng;,Ma Xue;,Yang Mingduo;

..............page:69-73,79

Enzymatic Cross-Linking Coupled with Ultra-Filtration Technology to Isolate Soy Whey Protein
Meng Xianghe;,Pan Qiuyue;

..............page:74-79

Optimization of Octenyl Succinic Anhydride Modified Starch by Response Surface Analysis
Wu Haiyan;

..............page:80-85

Fault Diagnosis and Data Reconstruction for Sensors in Monitoring System for Condition of Stored-Grain
Chen Guixiang;,Chen Yan;,Liu Qian;,Wang Haitao;,Wang Haixia;,Wang Jun;

..............page:86-90,96

Determination of Volatile Flavour Componets in Salt Egg Yolk by Head Space Solid Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
Li Jiaying;,Li Meng;,Tong Qigen;,Wei Huiping;

..............page:91-96

Study on the Changes of Volatile Substances in the Storage Japonica Based on GC/MS
Song Wei;,Zhang Ming;,Zhang Tingjun;

..............page:97-102

2013 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Uncertainty Evaluation of Determination of Fluorine in Feed Premixes by Ion Selective Electrode Method
Fan Xiuli;,Li Yingdong;,Liu Yaomin;,Song Jun;,Zhang Fengping;

..............page:103-107

Determination of As and Hg Simultaneously in Wheat Flour by Dual Channel Atomic Fluorescence Spectrometry
Bian Chun;,Ji Langyang;,Liu Ping;,Luo Yan;,Shang Jianping;,Wang Zhengyu;,Xu Chunfeng;

..............page:108-111

Preparation and Identification of the Fumonisin B1 Artificial Antigen
Fan Haixin;,Li Fuhui;,Li Hansong;,Ma Liangyou;,Sun Yao;,Wang Xichun;,Wu Jinjie;

..............page:112-116

Researches on Phytosterol Oxidation Products in Food
Hu Yinzhou;,Huang Weisu;,Lu Baiyi;

..............page:117-122,128

Research Progress of Composition Analysis and Antioxidant Mechanism of Tea Seed Oil
Huang Bingbing;,Liang Xingqiu;,Wang Xiaoqin;

..............page:123-128