Journal of the Chinese Cereals and Oils Association 2013 Issue 10 Analysis of Volatile Compounds Changes in Germinated Brown Rice During Storage by Headspace Solid Phase Micro-Extraction and Gas Chromatography-Mass Spectrometry

Analysis of Volatile Compounds Changes in Germinated Brown Rice During Storage by Headspace Solid Phase Micro-Extraction and Gas Chromatography-Mass Spectrometry
Jiang Wenxiang;Zhao Liping;Shi Xiaoyuan;Chen Qinbin;Han Yongbin

..............page:123-128

Influence of Tea Polyphenols in Lipid Changes of Grass Carp During Cold Storage
Chen Guiping;Zhao Chen;Lu Jun;Liu Yan

..............page:44-48,54

Correlation Analysis of Seed Traits and Nutritional Components in Perilla
Li Huizhen;Sun Ziwen;Li Xiaojun;Xu Wanle;Zhang Zhijun

..............page:55-59

Effect of Gels on Physical Properties Crystal Morphologies of Organogel Oils
Zhu Xiaoyong;Meng Zong;Li Jinwei;Jiang Jiang;Liu Yuanfa

..............page:37-43

Main Volatile Components Comparative Analysis of Two Kinds of Premna and the Controlling Activities Against Tribolium Castaneum
Xu Xiaoqing;Wu Yu;Fan Chaomin;Zhong Geng

..............page:74-79

Compositional Characteristics of Water-Soluble Proteins from Major Food Crops and Their Comparison of Binding Capacity to Cholate in Vitro
Wu Jimei;Wu Qingnan;Li Renqiang

..............page:26-30

Effects of Low-Temperature Refining Process on the Quality Profile and Bioactive Components of Camellia Oleifera Abel Seed Oil
wei jia ; sun hua ; chen xiao long ; zuo xiao yun ; yao lu song ; hu rong bin ; zhang hong ; shen guo xin

..............page:31-36

Detection Method Research for Adulteration to Rice Bran Oil Based on Fingerprint Similarity
Yu Fengxiang;Lin Qinlu;Huang Zhongpei

..............page:118-122

Establishment of Tricine-SDS-PAGE Separation System on Peptides from Hydrolyzed Soybean Proteins
Huang Wei;Song Yongkang;Yu Hua;Tian Baoyu

..............page:10-14,20

Study on the Optimum Particle Size of Soybean Meal to Weanling Piglets Pellets
Liang Ming;Yang Zaibin;Yang Weiren;Jiang Shuzhen;Zhang Guiguo;Li Jin

..............page:60-65,79

Study on Isolation and Identification of a Klebsiella sp.B-36 and Properties of Lipase
Hui Ming;Zhang Kaiping;Tian Qing;Gao Chunyuan

..............page:80-85

Physico-Chemical Properties of Silibum Marianum Protein Component
Zhu Shuyun;Dong Ying;Xiao Xiang;Zhang Shanshan;Qin Yunyun

..............page:15-20

The Agile Design and Development of Graph Database System of Grain Oil Food Harmful Material
Mao Yuzhong

..............page:101-105

Inhibitory Effect of Flavonoids Consituents from Xanthoceras Sorbifolia Nutshell on Tyrosinase
Zhang Hongmei;Geng Jie;Zhou Quancheng

..............page:96-100

The Optimal Moisture Content for Ultra-Dry Storage of Maize Seeds
Yan Min

..............page:71-73

Effect of Auricularia Auricula Colloid on the Pasting and Texture Properties of Pea Starch
Xu Yicai;Xiong Liu;Sun Qingjie

..............page:6-9

Determination of TBHQ ,PG,and BHT by High Performance Liquid Chromatography on Titania
Wang Weihua;Jiang Zitao;Li Rong

..............page:106-112

Study of Changes in Nutritional Ingredients of Probiotics
Wu Qiong;Yu Hansong;Zhang Lan;Liu Junmei;Wang Yuhua;Chang Xin;Hu Yaohui

..............page:92-95,105

2013 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Study on the Detection of Virgin Olive Oil Adulteration by Ultraviolet Spectroscopy Combined with Chemometrics
Zhong Cheng;Xue Yalin;Wang Xingguo;Jin Qingzhe;Zhang Dongsheng;Zhang Dong

..............page:113-117,122

Technological Research of RSM Optimization of Lipase Hydrolyze Camphor Seed Oil Product Diacylglycerol
Wu Xuezhi;Guo Xiali;Hu Jiangning;Xiao Ping;Hong Xuebing;Luo Liping

..............page:49-54

The Effects of Three-Thermal Treatment on Nutrient and Processing Quality of Chinese Oat Tradition Food
Zhang Yan;Hu Xinzhong;Shi Junling;Ren Changzhong

..............page:86-91

Influence of Water Extractable Arabinoxylan of Whole Meal Flour on Viscoelasticity of Gluten
Ma Fumin;Guo Naifei;Xu Meiling;Guo Xiaorui;Xie Ming

..............page:1-5

Effect of pH Values on Soybean Isolate Protein/Chitosan Composite Material Properties
Zhang Chao;Guo Xiaofei;Li Wu;Ma Yue;Zhao Xiaoyan

..............page:21-25

Marine Fish Larvae Diet Prepared Using Wet Granulation and Fluidized Bed Coating Process
Xie Zhongguo;Wang Furong;Jin Yuhua;Zhang Jie;Dong Zhihang;Lou Bao;Guo Shidong

..............page:66-70