Journal of the Chinese Cereals and Oils Association 2012 Issue 6 Comparative Study on the Anti- Oxidative Activity of the Extracts from North and South Gorgon Euryale Seed and Analysis of GC- MS

Comparative Study on the Anti- Oxidative Activity of the Extracts from North and South Gorgon Euryale Seed and Analysis of GC- MS
Zhang Xiaoyun;Wang Shuyuan;Dong Ying

..............page:31-35,50

Microwave - Enzymatic Production of Potato Resistant Starch Process Parameters of the Optimization
Li Zhouyong;Han Yumei;Gao Yuping;Jia Di

..............page:46-50

Optimization of Fermentation and Extraction Technology of Solid - State Fermented Low - Temperature Soybean Pulp by Bacillus Subtilis Natto js- 1
Yang Xuejuan;Chen Jun;Zhang Chunxiao;Chen Hua;Liu Youbin

..............page:20-26

Study on the Antimicrobial Effect of Oat Seeds Extracts during the Germination
Hu Qingping;Xu Jianguo

..............page:27-30

Study on Antioxidant and Mechanism of Wheat Germ Hydrolysates
Zhang Liping;2Mao Jingjing;Diao Jingjing;Wang Xue

..............page:14-19

The Identification of Rice Varieties Based on Electronic Nose
Yu Huichun;Xiong Zuozhou;Yin Yong

..............page:105-109

Isolation and Identification of Aspergillus Flavus Strains and Analysis of Toxin - Producing Ability
Yang Shengrui;Qu Lingbo;Sun Changpo;Shen Han;Shen Jin;Wu Songling

..............page:110-114,123

Determination of Metal Elements in Millet and Sorghum Rice by ICP- AES
Ma Zhanling;Li Jianrong

..............page:120-123

Optimization of Supercritical Carbon Dioxide Extraction of Ganoderna lucidun Spore\'s Oil with Response Surface Methodology
Mao Fanghua;Cheng Tiqiang;Wang Hongyu

..............page:71-75

Effects of Artificial Ageing on Storage Characteristic of Tea Seeds
Ma Yueqing;Zhang Eei;Wu Weiguo;Zhang Yuanbin;Zhang Ying;Zhang Zhengzhu

..............page:61-65

Research on the Preparation of High Water- Holding Capacity of Dietary Fiber from Wheat Bran through Carboxymethylation
Huang Jinian;Sun Qiang;Wang Changhong;Lu Xin;Song Guohui;Zhang Lixia

..............page:94-100

Optimization of Enzyme- Assisted Extraction Process for Misgurnus anguillicaudatus Oil by Response Surface Methodology
Yao Dongrui;Zhou Mingqian;Liu Yunhe;Su Jingxin

..............page:66-70

Nutritional Quality and Functional Characteristics of Mung Bean Protein
Zeng Zhihong;Wang Qiang;Lin Weijing;Wang Yan;Zhou Sumei

..............page:51-55

Effects of Different Extract Methods on Characteristic and Storage of Xanthoceras sorbifolia Bunge Oil
Zhou Quancheng;Chen Hao

..............page:76-78

Effects of Different Processing Methods on the Quality of Oil- Tea of Camellia Cheklangoleosa Hu
Shen Jianfu;Chen Zhonghai;Xiao Renxian;Chen Qiuping

..............page:56-60

Study on the Application of Bean Curd Residue in Noodles
Li Bo;Lu Fei;Wang Dongling;Sun Junliang

..............page:83-88,109

Separation and Identification of Volatile Compounds of Processed Carya cathayensis by Gas Chromatography - Mass Spectrometry
Zhou Yongjun;Gao Haiyan;Fang Xiangjun;Chen Hangjun;Mu Honglei

..............page:115-119

2012 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Stduy about Rice Fissure Detection Based on Multi - Resolution B - Spline Wavelet Analysis
Xu Zhenwei

..............page:101-104

Dissolved, Inflated, Enzymolysis and Pasty Properties of Castanea henryi Amylose- Fatty Acid Complexes
Xie Tao;Zhang Ru

..............page:42-45

Effect of Different Methods for Breaking Dormancy on POD Activity of just Harvest Wheat Seeds
Qin Peng;Kong Zhiyou;Liu Yeju;Chen Jia;Wang Shuo

..............page:5-8

Changes of the Physical Chemical Properties of the Wheat Starch during Fermentation of the Dough
Xiong Liu;Xing Yan;Sun Qingjie

..............page:9-13

Progress of Konjac Glucomannan Modification
Pan Tingtiao;Chen Liping;Wang Bohua;Yao Minna;Pang Jie

..............page:124-128

Different Processes Impact on Flavor of Camellia Seed Oil
Kuang Xiaoling;Xu Li;Zhang Hongmei

..............page:89-93

Effect of High- Pressure on the Solubility and Molecular Character of Rice Protein
Wang Zhangcun;Cui Shengwen;Tian Weihuan;Zhao Xuewei;Zheng Jianqiang;Li Changwen;Yuan Daoqiang

..............page:1-4

Study on the Preparation and Properties of Steamed Bread Cooked by Microwave
Han Wenfang;Wang Huanhuan;Kong Jinxi;Xiong Shanbai;Zhao Siming

..............page:79-82

Study on the Physical Properties of Qianjiang Kidneybeans in Different Moisture Content
Fan Dingtao;Deng Liling;Zou Boyu;Zhong Geng

..............page:36-41