Journal of the Chinese Cereals and Oils Association 2012 Issue 4 Study on Determination of Texture Characteristics of the Cooked Rice( Ⅱ )—Impact of Storage Time and Environmental Temperature on the Cooked Rice Hardness

Study on Determination of Texture Characteristics of the Cooked Rice( Ⅱ )—Impact of Storage Time and Environmental Temperature on the Cooked Rice Hardness
Liu Jianwei;Yang Ruizheng;Mao Genwu;Dong Deliang;Zhang Guodong

..............page:1-4,24

Effect of 60Co Radiation on Free Radicals in Rice Flours and their Starch
Song Cen;Zhou Yibin;Xu Yayuan;Cheng Weijia;Ruan Yangfeng;Zhang Jian

..............page:5-8

Effect of Sodium Chloride in Miso (Japanese Soybean Paste)on Gastric Cancer and Blood Pressure
Hiromitsu Watanabe;Li Yanfang;Li Lite

..............page:20-24

The Studies on Relationship between the Combination of High Molecular Weight Glutenin Subunits and their Effects on Quality in Two-Line System Hybrid Wheat
Yao Wei;Pang Binshuang;Zhang Liping;Zhao Changping;Su Qing;Liu Jianping;Ren Liping;Yuan Shaohua

..............page:9-14,19

The Experimental Research on Friction Properties of Wheat
Cheng Xuduo;Lu Linlin;Shi Cuixia

..............page:15-19

Dynamic Changes in Starch and Relevant Enzyme Activity in Oat Groats during Germination
Xu Jianguo;Hao Yanfang;Yan Huajuan;Tian Chengrui;Jie Linxia

..............page:25-27,49

Effects and Mechanism of Natural Fermentation on the Tensile Properties of Buckwheat Noodle
Han Lihong;Hao Xueliang;Cheng Yongqiang;Li Lite

..............page:28-31

Preparation of Process Variables in the Synthesis of Cyclohexyl Butyrate by Response Surface Methodology
Zhou Lingxiao;Han Xiaoxiang;Chen Qing;Li Ang;Li Jianrong

..............page:84-91

Study on Digestibility and Texture Properties Changes of Starch Gels during Storage
Wang Chong;Zhang Guoquan;Luo Qingui;Guo Shenwang

..............page:32-37

The Study on Physicochemical Properties of Germinated Brown Rice Starch
Yang Huiping;Li Changyu;Wang Chaochao;Song Wei

..............page:38-43

Study on Synthesis of Corn Laurate Starch
Gao Yan;Jiang Lili;Yang Wenjing;Wang Lan

..............page:92-95,105

Study on Preparation of Nanocrystal Cellulose by Ultrasonic - Assisted Acid
Lu Hongjia;Wen Hongli;Liu Xiong

..............page:96-100

Study on Modification of Peanut Protein Isolate with Transglutaminase
Xiong Liu;Sun Qingjie;Liu Yan;Zhang Lei

..............page:44-49

Study on the Determination of Soy Protein Isolate in Sausage by HPLC
Tian Shaojun;Ma Yuxiang;Zhang Junqi

..............page:101-105

Study on the Aqueous Enzymatic Extraction of Polyphenol from Rapeseed Cake
Xiao Di;Wang Chengming

..............page:50-53,58

Analysis of Volatile Compounds Changes in Wheat Flour during Storage by Headspace Solid Phase Micro- Extraction and Gas Chromatography- Mass Spectrometry
Yuan Jian;Fu Qiang;Gao Yulong;Ju Xingrong;Shen Chongyu

..............page:106-109

Research Advances in Effects of Vegetable Protein Material Systems on Extrusion Texturization
Chen Fengliang;Wei Yimin;Zhang Bo;Zhao Xiaoyan

..............page:110-113,122

Study Progress of Maize ADP- Glc pyrophosphorylase
Chen Jiang;Liu Hanmei;Huang Yubi

..............page:114-122

Effects of the Pressure in the Die on Residual Oil Ratio when Soybean Extrusion Cooking by Twin- Screw Extruder
Gao Yang;Zhang Zhaoguo;Zhao Yunpeng;Jiang Lianzhou;Li Yang

..............page:54-58

Optimization of Microcapsule Preparation Technology of Bergamot Essential Oil and β-Cyclodextrin Based on Support Vector Machines
Deng Gang;Xu Hanglin;Jiao Congcong;Zhu Chenghua

..............page:59-63

Research Progress of Grain Detection and Recognition Method Based on Image Process
Guo Min;Qin Xin;Ma Miao

..............page:123-128

2012 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Study on the Physicochemical Properties and Oxidative Stability of Cold- Pressed Carya cathayensis Sarg Oil
Shen Jianfu;Xiao Renxian;Chen Zhonghai;Chen Qiuping

..............page:64-67,73

Study on the Lipase Immobilization by Means of Sodium Periodate Oxidation
Liu Jing;Wang Xue;Zhang Jianing;Li Yue;Wang Xiaohong;Yu Dianyu

..............page:68-73

Effects of Different Quality Zeolites on the Growth,Nutrient Metabolism and Slaughter Trait for Ducks
Chen Jian;Wen Chao;Ruan Jianjun;Zhang Yanwei;Zhou Yanmin

..............page:74-78

Study on Storage Stability of Germinated Wheat at Various Sprouting Extent
Hu Yuansen;Li Cuixiang;Duan Yongkang;Yang Xiaolu

..............page:79-83,91