Journal of the Chinese Cereals and Oils Association 2012 Issue 11 Effect of Thermal Treatments on the Content of Aflatoxin B1 in Corn Powder

Effect of Thermal Treatments on the Content of Aflatoxin B1 in Corn Powder
Zhang Chao;Ma Yue;Zhao Xiaoyan;Wang Fen;Zeng Yali

..............page:10-13

Contamination Status and Safety Evaluation of Phthalates in Edible Oil
Yang Yichao;Zhang Mingming;Sun Yuanming;Li Jianjun;Fang Minting;Zhu Xiaoxin;Liu Chunhong

..............page:110-113

Effects of Modified Peanut Protein Powder on Dough Features and Quality of Fine Dried Noodle
Li Xiangyang;Dong Haizhou;Diao Enjie;Guo Yuqiu;Ren Yuan

..............page:6-9

Effect of Additive on Properties of Proso Millet Starch Paste
Wang Ying;Chao Guimei;Yang Qiuge;Gao Jinfeng;Gao Xiaoli;Wang Pengke;Qu Yang;Feng Baili

..............page:24-29

Study of Affinity Chromatography Used in the Separation and Purification of the Oil of Tea Seed Polysaccharide Ⅰ
Wang Hailin;Wang Chunyan;Xie Changlin;Wen Han

..............page:34-38

Anti-Digestibility of Several Tubers and Legumes Resistant Starches and Their Proliferation of Probiotics
Zeng Honghua;Xie Tao;Yang Li;Zhang Linqi;Yang Yang;Zhang Shuyuan

..............page:30-33

Study on the Processing Conditions of Extracting Rapeseed Oil by Enzymatic Hydrolysis
Li Yue;Shi Yanguo;Li Chunyang

..............page:45-49

Lipase-Catalyzed Esterification of Starch Using Oleic Acid in Solvent-Free System
Wang Yan;Xin Jiaying;Liu Tie;Lin Kai;Xia Chungu

..............page:39-44,49

Oxygen Bomb-Determination of Fluoride in Feed with Ion Chromatography Method
Cai Huimei;Gao Zhu;Peng Chuanyi

..............page:92-95

Study on the Sterilization Effect of Aspergillus Candidus and Germination Characteristics of Rice Basing on Ultra-High Pressure Technology
Zhan Yao;Wang Weimin;Tian Feng;Yu Yong;Zhu Songming;He Jinsong

..............page:72-76,83

Identification of Authentic or Fake of Camellia Oil by Headspace Gas Chromatography-Mass Spectrometry
Yang Liu;Wu Cuirong;Zhu Jieli;Chai Zhenlin;Dou Peiming

..............page:105-109,113

Analysis of Lysine Concentration in Grains of Chinese Wheat Micro-Core Collections
Jiang Xiaoling;Guan Xizhen;Ru Zhengang;Tian Jichun

..............page:1-5,18

Nutrition and Eating Quality Evaluation of Mixed Rice of Oat-Rice and Rice
Xu Yang;Hu Xinzhong;Zhang Heng;Li Lu;Chen Qiugui

..............page:14-18

Study on the Technology of Detoxification of Rapeseed Meal by Acid Solvent
Lan Wenju;Peng Mijun;Peng Sheng;Lü Qiang;Zhang Linjie;Zhang Changwei

..............page:67-71

Research Advance of Development and Utilization of Xanthoceras Sorbifolia Hull
Zhang Hongmei;Zhou Quancheng

..............page:118-121

Synthesis of Starch Sugar Oleate by Lipase Catalysis
Zhang Hao;Peng Dongmei;Wang Zhenhu;He Bingfang

..............page:63-66,71

Research on the Model Building of the Pests in Granary in Temperature Field Based on the Cellular Automata
Niu Bo;Zhang Yuan;Lian Feiyu;Qin Jianping;Wang Xue

..............page:84-86

Study on New Method of the Long Rice Gel Consistency
Jiang Song;Liu Jinwei;Zhu Ting;Lü Riqing

..............page:87-91,95

Research Progress in Anti-tumor Activity of Wheat Germ Extract
Zhou Huihui;Zhu Kexue

..............page:114-117,128

Study on Preparation of Grosvenor Momordica Seed Oil Microcapsulation
Li Changbao;Wu Xuehui;Li Li;Tang Jincheng;Sun Jian;You Xiangrong

..............page:54-57,62

Analysis of Content of Fatty Acids in Sweet Sorghum Grains by GC
Yang Shichun

..............page:100-104

Research Progress of Assessment Methods of the Antioxidant Activity of Plant Extracts in Vitro
Zhang Xianzhong;Huang Haizhi;Zhong Liezhou;Sun Yujing;Ye Xingqian

..............page:122-128

xin xi dong tai

..............page:封3,前插1

Effect of Thermus 4-α-Glucanotransferase on the Gel Properties and Anti-Digestibility of Corn Starch
Li Xuehong;Wu Zongshuai;Lu Yong;Liu Yanqi

..............page:19-23,29

Study on the Determination of Star Anise Oil Obtained from Different Extraction Means
Li Ruihong;Wang Zongyi;Tong Qigen

..............page:50-53

Study on Recovering EPA and DHA from Fish Oil By-Product
Fang Xubo;Jiang Yamei;Gong Jianfang;Chen Xiaoe;Huang Haihua;Wang Qinghe;Li Zhenda

..............page:58-62

Study on Effect Chlorogenic Acid on Amino Acid Elimination to Acrylamide
Yu Miao;Jiang Shanshan;Ou Shiyi

..............page:80-83

Research of Content of Oxidized Triacylglycerol Polymers both in Edible Vegetable Oils and in Waste Cooking Oils
Cao Wenming;Xue Bin;Chen Fengxiang;Yuan Chao;Ding Danhua;Jin Qingzhe;Wang Xingguo

..............page:96-99

The Detection of Toxicity of Extract from Sterculia Foetida(L.)Seeds to Three Major Stored-Grain Pests
Deng Shuhua;Hu Feijun;Wu Shuhui;Zhang Xiaoyan;Zhou Jianyu;Lu Jianhua

..............page:77-79