Journal of the Chinese Cereals and Oils Association 2012 Issue 10 Study on Noodle Sensory Quality Factors of Different Wheat Cultivars

Study on Noodle Sensory Quality Factors of Different Wheat Cultivars
Dong Kaina;Peng Dan;Liu Yulan;Zhang Bo

..............page:5-9

Preparation of Bio - Diesel from Waste Oil Catalyzed by Silicon- Supported Phosphotungstic Acid
Wang Qifa;Cheng Qingfang;Fan Rui;Lu Wei

..............page:58-61,66

Measurement and Analysis on Bulk Stain Modulus of Soybean Pile
Cheng Xuduo;Lu Linlin;Huang Zhibing;Shi Cuixia

..............page:10-12,17

Dynamics Study on Microbial Oils Production by Corn Straw Hydrolysate Fermentation
Feng Chong;Li Lingchuan;Zhao Guoxin;Dong Caixia;Li Jianxin;Hua Huiying

..............page:13-17

Study on Carbohydrate Metabolism of Maize Varieties During Germination
Liu Juan;Ye Xiaofeng;Wang Qingnan;Jiang Wenxiang;Han Yongbin

..............page:18-25

Effects of Different Germination Conditions on Phytase Activity on Faba Bean (Vicia faba L.)
Luo Yuwei;Xie Weihua;Ma Juan;Yu Zhiyun

..............page:32-36,42

Study on Fabrication Process of Millet Rice Noodles
Li Ying;Qiu Dongchao;Guo Liping;Sun Qingjie

..............page:37-42

Study on Functional Properties of Chilgoza Pine Nut Protein Extracted by Ultrasonic- Assisted Ultrafiltration
Cai Luyun;Liu Changhong;Cao Ailing;Ying Tiejin

..............page:70-75

The Synthesis and Structure Analysis on Salt- Resistance Resin with Waxy Wheat Starch
You Xinyong;Wang Guoze;Zhang Guoquan;Han Yong

..............page:43-48

Genotypic Differences for Starch Physicochemical Features of Waxy Corn
Lu Dalei;Sun Xuli;Zhao Junyu;Wang Xin;Yan Fabao;Dong Ce;Lu Weiping

..............page:49-53

Influences of Broken Granularity on Quality and Nutrition Utilization of Diet in Broilers
Liang Ming;Yang Zaibin;Yang Weiren;Jiang Shuzhen;Zhang Guiguo;Li Jin;Zhang Liang

..............page:76-81

Study on the Physicochemical Properties and Digestibility of Gorgon Euryale Flour and Euryale Starch
Xiong Liu;Bu Xianghui;Sun Qingjie

..............page:54-57

Quality and Safety Control for Student Nutrimeal in the Large- Scale Production and Distribution
Shi Yongqing;Li Jianrong;Luo Xiaoling

..............page:82-86

Optimization of Fermentation Process of Peanut- Natto by Response Surface Methodology
Qi Fengyuan;Li Huanhuan;Yang Li;Wang Guoyang;Ma Yong

..............page:87-91,97

Optimization of Brown Rice Germination Process with Cellulase Treatment
Zhang Qiang;Jia Fuguo;Yang Ruixue;Fu Qian;Wang Jitai;Han Shan

..............page:92-97

Study on the Influencing Factors of Corn Cultivars by Image Classification
Han Zhongzhi;Yang Jinzhong;Li Yanzhao

..............page:98-103

Study on Extraction and Determination Method of Glutathione from Wheat Germ
Liu Qian;Chen Li;Hu Yongjun;Ye Fengqin;Chen Qiang

..............page:104-108,112

Determination of Vitamin E in Edible Plant Oil by Normal Phase Ultra Performance Liquid Chromatography
Zhang Zheng;Xu Chunxiang;Liu Jiadi;Xu Shujun

..............page:109-112

Time Course of Starch Content in Cassava Root Tuber Determined by Dual- Wavelength Spectrophotometry
Huang Huifang;Luo Yanchun;Tian Yinong;Fu Haitian;Su Wenpan;Peng Jingru;Li Ping;Huang Qiang;Hou Xuewen

..............page:113-117

The Development of Wheat Germ Stabilization Technology
Miao Wenjuan;Xu Bin;Zhou Shilong;Dong Ying

..............page:123-128

The Chemical Reaction Mechanism of 3- MCPD Esters Formed in the Oil
Zhou Hongru;Jin Jun;Yang Jiao;Jin Qingzhe

..............page:118-122

xin xi dong tai

..............page:封3,前插1

Ultrasound- Assisted Aqueous Enzymatic Extraction of Cucurbit Seed Oil
Fang Fang;Xu Kaiyang;Zhu Qiang;Shen Zhicheng

..............page:62-66

Effect of Metallic Ions on Germination and Seedlings Physiology and the Content of Flavones in Black Tartary Buckwheat
Li Xiaodan;Wang Li;Wang Ren;Chen Zhengxing

..............page:26-31

Study on the Solvent- Extraction Method of Lemon Seed Oil
Cui Qiubing;Li Jinghong;Wang Bi

..............page:67-69

Influence of Xylitol on Dough Characteristics and Quality of Bread
Wang Wei;Dong Haizhou;Liu Chuanfu;Yao Yingfei

..............page:1-4