Journal of the Chinese Cereals and Oils Association 2012 Issue 1 Study on Wheatmeal Quality Characteristic and Nutritive Composition of Different Flour Yield

Study on Wheatmeal Quality Characteristic and Nutritive Composition of Different Flour Yield
Wang Xiaoxi;Jia Aixia;Yu Zhongli

..............page:6-9,19

Home Cooking Oxidative Stability of n-3 LC-PUFA Enriched Blended Oil
Jiang Yuanrong;Zhang Yuquan;Liang Junmei

..............page:57-61,69

Study on Antioxidation of Liposoluble Tea Polyphenols in Hemp Seed Oil
Yu Qiongyao;Li Fengjuan;Yang Xianqiang;He Puming

..............page:66-69

Antioxidative Effect of Peanut Polypeptide in Serum,Heart and Brain of D-galactose-induced Aging Rats
Chen Guitang;Zhao Liyan;Li Bo;Yang Zhiping;Qi Guohong;Wang Suilou

..............page:43-47

Influence of Dry Oxidation of Hydrogen Peroxide on Starch Retrogradation
Dai Yangyong;Li Panpan;Dong Haizhou;Hou Hanxue;Qi Xiaoyan;Gao Ge

..............page:29-32

The Preparation and Nature of Citric Acid/Glycerine Blending Thermoplastic Glutinous Rice Starch
Xu Kun;Li Wenting;Liu qingming;Yuan huaibo

..............page:38-42

Effect of Curdlan on Quality of Dough and Noodles
Zhang Jian;Zhao Jingyan;Li Mengqin;Zhang Yingguo;Li Menghui;Ma Yanbing

..............page:10-13

Primary Study on Extracting Technology Optimization and Biological Activity of Peptides from Natural Oat Groats
Xu Jianguo;Hao Yanfang;Jie Linxia;Tian Chengrui;Yan Huajuan

..............page:20-24

Correlation Analysis of Eating Quality with Quality Characters of Indica Rice
Zhou Zhibao;Wang Xiaoling;Yu Chuanyuan;Lei Jianguo;Hu Peisong;Wang Zhiquan;Li Mazhong;Zhu Changlan

..............page:1-5

Study on Moisture Diffusion Regularity of Brown Rice under Storage Conditions
Jia Fuguo;Zhou Yulong

..............page:87-90

The Studies on Yellow Pigment Content and Appearance Quality of Millet from Different Regions
Yang Yanbing;Guan Yan\'an;Qin Ling;Shi Hui;Wang Hailian;Zhang Huawen

..............page:14-19

Study on Processing Technology of Edible Mung Bean Starch Film
Ji Na;Xiong Liu;Bu Xianghui;Sun Qingjie

..............page:103-106,110

Effect of Emulsifiers on Crystallization Behavior of Cocoa Butter
Wang Fengyan;Wang Xingguo;Sun Xiaoling;Xu Chunwei;Ma Suqin;Huang Kai;Liu Yuanfa

..............page:53-56

Preparation and Characterization of Conjugated Linolec Acids Encapsulated into Compound Encapsulant Materials
Zhang Zhongyi;Zhang Junsong;Zhang Wenye;Wei Feng;Zhang Fang;Wang Shaowu

..............page:70-74

Avenanthramides and their Potential Health Benefits in Oats
Ren Yi;Ma Tingjun;Ren Guixing

..............page:124-128

Effects of Different Phytosterols on Growth and Meat Quality of Ducks
Wu Ping;Chen Yueping;Wen Chao;Tang Zhigang;Zhou Yanmin

..............page:75-79

Study on Synthesis of Fructose Methyl Fumarate Catalyzed by SO42-/TiO2
Zhou Rujin;Huang Min;Zhang Qing;Zhong Guangjie;Lin Zhan;Yu Yuling

..............page:97-102

Identification of Hogwash Oil through Ion-Chromatogram
Zhang Yong;Li Ying;Cai Chunming

..............page:107-110

A Quality Detection Method Based on Dielectric Properties of Rapeseed Oils
Qin Wen;Wang Zheng;Li Xingjun

..............page:114-119

Correlation between Sensory Evaluation and TPA Parameters of Guangdong-style Moon Cake
Wen Bo;Zhang Mingwei;Zhang Yan;Wei Zhencheng;Zhang Ruifen;Tang Xiaojun;Deng Yuanyuan

..............page:91-96

2012 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Advance of Studies on Buckwheat Anti-infection Peptide
Li Zongjie;Zhou Yiming;Zhou Xiaoli

..............page:120-123

Inhibition of Nitrosamine Synthesis by Black Soybean Coat Anthocyanin in Vivo and Vitro
Wu Chun;Chen Linlin;Li Junsheng

..............page:25-28

Study on the Antioxidant Activity of Secoisolariciresinol Diglusoside (SDG) in Mice Body
Li Jing;Chen Dongmei;Chen Mingxing

..............page:48-52

Analysis of Fatty Acid Composition in Oil Palm Fruit by Chromatography-Mass Spectrometry
Shen Danyu;Tang Fubin;Zhong Donglian;Ni Zhanglin;Qu Minghua;Mo Runhong

..............page:111-113,119

Study on Preparation and Physicochemical Properties of Rice Starch and its Phosphate Ester
Mao Haifeng;Wu Weiguo;Hu Yuanbin;Zeng Duanhui

..............page:33-37

The Hygroscopic Properties and Sorption Isotherm Classification of Sixteen Chinese Shelled-Corn Varieties
Li Xingjun;Wang Shuanglin;Zhang Yuandi;Qin Wen

..............page:80-86,96

Effect of Deep Frying on Trans-linoleic Acid Content in Edible Oil
Hou Juncai;Jiang Lianzhou;Wang Fang;Zhang Chunwei

..............page:62-65