Journal of the Chinese Cereals and Oils Association 2011 Issue 12 Research and Development of Stored Grain Insect Detection Method Based on Acoustic Signal

Research and Development of Stored Grain Insect Detection Method Based on Acoustic Signal
Guo Min;Zhang Lina

..............page:123-128

Research Progress and Application of Peanut Protein
Zhao Xiaoyan;Sun Xiuping;Chen Fengliang;Chen Jun

..............page:118-122

Oil Content and Fatty Acid Composition of Salvia hispanica L.
Hu Zhonghong;Yi Zili;Wang Hongquan;Ai Xin;Tan Xin;Chen Zhiyong

..............page:106-108

Optimization of Preparation Technology of Porous Phosphated Rice Starch by Response Surface Analysis
Sun Xiaoli;Guo Li;Du Xianfeng;Zhu Yu

..............page:49-54

Study on Influence of Preparation Technology on Film - forming Properties of Lotus - seed Starch Modified by Dry Heating
Zhang Fan;Lin Yuanyuan;Zheng Baodong

..............page:39-44

Effect of Storage Temperature and Humidity on Equilibrium Moisture Content of Brown Rice
Zhou Yulong;Jia Fuguo;Zhang Qiang;Wang Jitai;Fu Qian

..............page:78-82

Effect of Incubation Medium on Protease Activity and Angiotensin I- Converting Enzyme Inhibitory Activity of Incubated Wheat Germ
Yu Nanjing;Yang Runqiang;Cao Xiaohong;HanYongbin;Gu Zhenxin

..............page:11-15,23

Research on the Technical Optimization for Whole- grain Oat Flower Industrialization Processing
Tian Zhifang;Tian Xiangdong;Zhou Bailing;Wang Haiping;Meng Tingting

..............page:24-28

Effect of Germination on Starch Physiochemical Properties of Triticale and Black- tartary Buckwheat
Yang Chun;Ding Weiying;Zhou Bailing;Cui Guimei;Duan Yali

..............page:5-10

Technical Optimization and Dynamic Model for Ultrahigh Pressure Extraction of Buckwheat Flavone
Wang Juwei;Ma Tingjun;Shan Fang;Jia Changxi

..............page:93-99

Optimizing the Extraction Technology of Monascus Exopolysaccharide by Response Surface Methodology
Wang Pengrong;Cai Qimin;Cui Yuhui;Jiang Donghua;Chen Danfeng

..............page:83-87,92

Progress in Modification of Peanut Protein Property
Dong Xinhong;Zhao Mouming;Jiang Yueming

..............page:109-117

Determination of Benzo(a) pyrene in Edible Oils by Reversed- phase High- performance Liquid Chromatography
Li Yanyan;Yang Hong;Wei Tingting;Yang Tiankui

..............page:103-105

2011 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Study on Shallow Tray Fermentation for Fine Mucor Pusillus and Rennin with Bean Dregs and Germ Bran
Zheng Hengguang;Chen Junchen;Tang Baosha;Zhang Yanzhuo

..............page:88-92

Study on Hydrolyzing of Protein from Broad Bean by Alcalase Protease
Liu Chun;Zhang Haiying;Han Tao;Bian Ke

..............page:29-33

Synthesis and Physicochemical Property of Starch- based Alkyl Polyglycoside
Liu Xiaogeng;Sun Ming;Peng Dongmei;Liu Shaochun;Zhang Zhenwei;Zhang Jing;Li Gang

..............page:55-59

Study on Rheological Properties of Water Caltrop Starch Paste
Zhou Tie;Hua Hanwei;Zhao Chunmei;Wang Qingzhang;Yan Shoulei;Li Jie

..............page:45-48,54

Synthetization of Carboxymethyl- hydroxyethyl Starch by Phase Transfer Catalysis and its Technical Optimization
Zhang Guangxu;Hu Zhangyan;You Yanqing;Fang Yuan

..............page:34-38

Study on Microcapsule Technology of Hemp Seed Oil by Spray Drying
Li Yanru

..............page:60-62,68

Study on Emulsification Technology of Acer Truncatum Bunge Oil
Zhang Shaoying;Yu Youwei;Wang Xiangdong;Zhang Juan;Lu Baijiang

..............page:69-73

Separation and Purification of EPA and DHA from Saurida elongate Oil by Silver Nitrate- Silica Gel Column
Zhang Liang;Liu Meiling;Dong Qiang;Liu Shucheng;Hao Jiming;Zhang Jing

..............page:63-68

Effect of Saturated Fatty Acids on Body Temperatures, Respiration and Energy Balance of Mid- lactation Heat- stressed Dairy Cows
Wang Jianping;Wang Jiaqi;Bu Dengpan

..............page:74-77,82

Influence of Different Starch and Protein to Mechanical Quality of Noodles
Jiang Song;Cheng Hongxia;Zhu Meiru;Zeng Xinxin

..............page:20-23

Application of "Waterlog Suspend Method" for Fast Detecting and Analyzing Grain Moisture Content
Tian Zhihe

..............page:100-102,128

Effects of Improver on Anti - Stretchability of Frozen Dough and Quality of Steamed Bread
Li Nan;Wang Jiawei;Zhang Limei;Zhang Bin;Du Jiuchao;Tian Lizhi;Cao Xing

..............page:16-19

Effect of Water and Fertilizer Coupling on Starch Pasting Characteristics and Yield of Winter Wheat
Zhang Jie;Yao Yuqing;Lv Junjie;Cai Dianxiong;Zhang jianjun;Li Junhong;Ding Zhiqiang;Tan Zunshe;Zheng Zhisong;Wu Jianfeng

..............page:1-4,10